Make cereal treats even better with sprinkles and toasty brown butter
Siri and Carson upgrade crispy cereal treats with flavorful brown butter and colorful sprinkles.
Coleslaw gets a sweet and spicy makeover with jalapeños and honey
Kick up the flavor of coleslaw with spicy jalapeños and sweet honey.
Get all the goodness of apple pie on an easy-to-eat skewer
Give apple pie the state fair treatment by frying it up and serving it on a stick.
Perk up blueberry pie with a hint of honey and balsamic vinegar
Tangy balsamic vinegar and sweet honey amplify the fresh flavor of summer blueberries in this impressive pie.
Rodney Scott shares his famous Caroline-style ribs recipe
Rub ribs with a spicy seasoning blend and then cook them on the grill with a vinegar-based barbecue sauce.
Ree Drummond's blackberry icebox cake is perfect for easy summer entertaining
Layers of rich poundcake, sweet whipped cream and fresh blackberries make this summery cake irresistable.
Get your carnival food fix at home with deep-fried Oreo cookies
Make Oreo cookies even better by dipping them in batter, deep-frying them and dusting them with sugar.
Beat the heat with a bright and refreshing frosé cocktail
Blend up a batch of frosty frosé cocktails for a cooling summer sip.
Joy Bauer serves up a Southern-style shrimp boil for the Fourth of July
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Sunny Anderson steps up her hot dog game with classic BLT toppings
Sunny Anderson adds classic BLT sandwich ingredients to delicious grilled hot dogs for a creative cookout combo.
Dylan Dreyer's favorite summer dessert is this streusel-topped blueberry buckle
Dylan makes her signature blueberry buckle with her son Calvin in preparation for the holiday weekend.
Sunny Anderson makes smoky, hard Arnold Palmers with grilled lemons
Amp up classic Arnold Palmers for summer with the juice of grilled lemons and limoncello.
Sunny Anderson makes sweet, summery apple pie on the grill
Sunny Anderson makes apple pie without even turning on the oven.
Make Sandra Lee's creamy coleslaw for a quick, easy and tasty side dish
Make creamy, tangy, crunchy coleslaw in just five minutes with only four easy ingredients.
Giada makes a red, white and blue salad for festive Fourth of July fare
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.
Marcus Samuelsson serves tender ribs with a summery salad and grilled corn
Marcus Samuelsson grills up barbecue ribs and corn to serve alongside a cool tomato-watermelon salad.
Layer ice cream with fresh strawberries over a cookie-crumb crust
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
Siri Daly makes the perfect chopped salad packed with loads of vegetables
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
Siri Daly makes the perfect summer sip: white peach sangria
While traditional sangria usually features red wine, this drink is made with white wine and accompanied by brandy and sparkling water.
Sunny Anderson adds major flavor to potato salad with hot paprika
Potato salad gets a flavor boost from crispy bacon, smoky roasted peppers and hot Hungarian paprika.
Cook crawfish Louisiana style in a big boil pot with sausage and corn
Boil up a big pot of crawfish to celebrate Mardi Gras just like they do in New Orleans.
Add sweet, fruity flavor to smoky ribs with a blackberry barbecue sauce
Slather ribs in sweet and smoky blackberry barbecue sauce at your next cookout.
These baked beans get unexpected sweet flavor from a secret ingredient
Add this surprising and sweet ingredient to baked beans for a truly unique and delicious side dish.
Add chopped celery, onions and scallions to potato salad for crunch
Make potato salad more exciting with fresh veggies, sweet relish and hard boiled eggs.
Chef D's baby back ribs get a flavor infusion from a spiced wet rub and barbecue glaze
Grill up tender, saucy baby back ribs for your next backyard barbecue.
Grill spiced sweet potatoes and serve them with two homemade dipping sauces
Grilled sweet potatoes get big flavor boosts from barbecue spice rub and delicious sauces for dipping.
Make the most of summer fruit with easy cast-iron peach and strawberry crumble
Peaches and strawberries pair up in this easy and delicious summer dessert.
Marinate steak in homemade Italian dressing for easy added flavor
Homemade Italian dressing doubles as marinade for the steak and topping for the salad in this easy recipe.
Jerk rub and peanut-bacon sauce make grilled pork chops irresistible
Surprise your palate with grilled jerk pork chops topped with smoky peanut and bacon sauce.
Joy Bauer gives Mexican street corn a better-for-you makeover
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Sunny combines juicy blueberries and crisp apples into one show-stopping pie
Add fresh blueberries to apple pie for a fruit-filled summer treat.
Sunny upgrades frozen fries with fresh herbs, garlic and Parmesan cheese
Sunny Anderson gives frozen French fries a flavorful upgrade with just five ingredients.
Sunny makes an over-the-top milkshake with peanut butter and jelly
Take milkshakes to the next level with sweet mix-ins and creative toppings.
Sunny sets up a DIY burger bar with tasty toppings at her cookouts
Let guests customize their cookout meal with a DIY mix-and-match burger bar.
Sunny make amps up the flavor of grilled steak with her curry spice rub
Juicy rib-eye steaks get a flavor boost from a curry, garlic and paprika spice rub.
Make dessert summery, healthy and fun with watermelon 'pizza'
Slice watermelon into rounds and top it with sweet whipped cream and berries for a healthy summer dessert.
Dessert doesn't get more festive than this giant crispy cereal treat
Celebrate the Fourth of July with a giant star-shaped crispy rice cereal treat with festive toppings.
Make a red, white and blue ice cream cake for a festive 4th of July dessert
Make ice cream cake easy with store-bought ice cream sandwiches and whipped cream.
Make s'mores easy to eat with marshmallow, chocolate and graham-cracker bowls
Enjoy all the chocolaty, marshmallowy and graham crackery goodness of s'mores in easy-to-eat waffle cups.
Turn crabcakes into sandwiches with brioche rolls and chipotle sauce
Crabcakes get upgraded from appetizer to entree with these spicy sandwiches.
Skillets are the perfect cooking vessel for easy summer fruit crisps
Fresh berries and a nutty cornmeal topping make this fruit crumble the perfect one-pan summer dessert.
Katie Lee makes the most tender ribs ever with this easy technique
This easy aluminum foil trick makes baby back ribs fall-off-the-bone tender.
Food Video
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Hoda and Jenna remember their favorite childhood snacks
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Son saves father’s New York City restaurant after his tragic passing from COVID-19
Make Dzung Lewis’ grilled salmon and crispy Brussels sprouts
Make 3 delicious snacks with peanut butter
Make Joy Bauer’s easy slow-cooker meatballs
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Make spicy crab dip, cheesy truffled popcorn for Sunday Night Football
Who’s that calling Martha Stewart? Richard Gere!
Danny Seo makes guilt-free paleo Thin Mints
‘Top Chef’ alum Nyesha Arrington makes a savory ramen with bacon and eggs
Celebrity chef Geoffrey Zakarian’s daughters treat their dad to dinner
Martha Stewart shares her golden rules for cake baking
Gail Simmons makes white bean and kale soup
Aarón Sánchez makes pan-seared salmon with an herbed mole
Community garden in Seattle gives refugees a place to call home
Al Roker cooks a giant steak and makes a low-carb cauliflower mash at home
Cook delicious vegan recipes with Louis Hunter
Make Jessie James Decker’s breakfast sliders
Community garden becomes sanctuary for new refugees
Jessie James Decker will show how to make breakfast sandwiches on TODAY All Day
