Siri and Carson upgrade crispy cereal treats with flavorful brown butter and colorful sprinkles.
Kick up the flavor of coleslaw with spicy jalapeños and sweet honey.
Give apple pie the state fair treatment by frying it up and serving it on a stick.
Tangy balsamic vinegar and sweet honey amplify the fresh flavor of summer blueberries in this impressive pie.
Rub ribs with a spicy seasoning blend and then cook them on the grill with a vinegar-based barbecue sauce.
Layers of rich poundcake, sweet whipped cream and fresh blackberries make this summery cake irresistable.
Make Oreo cookies even better by dipping them in batter, deep-frying them and dusting them with sugar.
Blend up a batch of frosty frosé cocktails for a cooling summer sip.
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Sunny Anderson adds classic BLT sandwich ingredients to delicious grilled hot dogs for a creative cookout combo.
Dylan makes her signature blueberry buckle with her son Calvin in preparation for the holiday weekend.
Amp up classic Arnold Palmers for summer with the juice of grilled lemons and limoncello.
Sunny Anderson makes apple pie without even turning on the oven.
Make creamy, tangy, crunchy coleslaw in just five minutes with only four easy ingredients.
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.
Marcus Samuelsson grills up barbecue ribs and corn to serve alongside a cool tomato-watermelon salad.
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
I love a good chopped salad. Its a convenient way to use your fresh produce, and it makes a delicious lunch.
While traditional sangria usually features red wine, this drink is made with white wine and accompanied by brandy and sparkling water.
Potato salad gets a flavor boost from crispy bacon, smoky roasted peppers and hot Hungarian paprika.
Boil up a big pot of crawfish to celebrate Mardi Gras just like they do in New Orleans.
Slather ribs in sweet and smoky blackberry barbecue sauce at your next cookout.
Add this surprising and sweet ingredient to baked beans for a truly unique and delicious side dish.
Make potato salad more exciting with fresh veggies, sweet relish and hard boiled eggs.
Grill up tender, saucy baby back ribs for your next backyard barbecue.
Grilled sweet potatoes get big flavor boosts from barbecue spice rub and delicious sauces for dipping.
Peaches and strawberries pair up in this easy and delicious summer dessert.
Homemade Italian dressing doubles as marinade for the steak and topping for the salad in this easy recipe.
Surprise your palate with grilled jerk pork chops topped with smoky peanut and bacon sauce.
Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.
Add fresh blueberries to apple pie for a fruit-filled summer treat.
Sunny Anderson gives frozen French fries a flavorful upgrade with just five ingredients.
Take milkshakes to the next level with sweet mix-ins and creative toppings.
Let guests customize their cookout meal with a DIY mix-and-match burger bar.
Juicy rib-eye steaks get a flavor boost from a curry, garlic and paprika spice rub.
Slice watermelon into rounds and top it with sweet whipped cream and berries for a healthy summer dessert.
Celebrate the Fourth of July with a giant star-shaped crispy rice cereal treat with festive toppings.
Make ice cream cake easy with store-bought ice cream sandwiches and whipped cream.
Enjoy all the chocolaty, marshmallowy and graham crackery goodness of s'mores in easy-to-eat waffle cups.
Crabcakes get upgraded from appetizer to entree with these spicy sandwiches.
Fresh berries and a nutty cornmeal topping make this fruit crumble the perfect one-pan summer dessert.
This easy aluminum foil trick makes baby back ribs fall-off-the-bone tender.