This recipe is easy to follow and the ingredients are everyday items that you probably already have in your refrigerator.
Kristin Cavallari seasons naturally sweet acorn squash with tangy balsamic vinegar.
These are the perfect cider sippers for cozying up next to the fireplace on chilly winter nights
This traditional Italian pasta dinner can be transformed into a completely different dish the next day.
Add sweet pumpkin puree, salty bacon bits and crispy fried sage leaves to mashed potatoes.
Wrap tangy goat cheese, peppery arugula and sweet figs in a blanket of salty prosciutto for an easy and elegant hors d'oeuvres.
This flavorful fall pie dates back to the 1600s and is filled with seasonal sweet pumpkin and tart apples.
Sandra Lee serves up buttery turkey with cornbread stuffing and homemade gravy for Thanksgiving.
Make individual turkey shepherd's pies with Thanksgiving leftovers.
Sandra Lee makes perfect holiday-worthy mashed potatoes with just four ingredients — including sour cream.
End Thanksgiving dinner on a sweet note with pumpkin spice-maple cupcakes.
Cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.
Who doesn't love a steaming bowl of chicken soup on a cold day?
Use up all those apples in this quick, easy and flavorful fall crisp.
Pack all the warm flavors of fall into one sweet applesauce cake with caramel frosting.
Make the most of Thanksgiving leftovers with this quick and easy turkey pasta bake.
Pureed cauliflower takes the place of heavy cream in this healthier version of classic Alfredo sauce.
Juicy pear and piney rosemary make these festive cocktails perfect for any fall celebration.
With only five ingredients and a few simple steps, you'll be a pie-making genius in no time.
This salad gets right down to it, utilizing beautiful produce and layering flavors that could satisfy even the most carnivorous guest.
Give leftover turkey new life in a satisfying 5-ingredient salad perfect for sandwiches or on its own.
Don't wait until Thanksgiving to enjoy roast turkey with homemade gravy.
This is a reimagined version of one of my favorite dishes: butternut squash ravioli with butter and sage.
This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table.
Sweet butterscotch chips, warm cinnamon and fragrant vanilla makes these cookies completely irresistable.
These little squares deliver big on dessert magic.
Top creamy acorn squash soup with homemade Parmesan and herb croutons.
Give crêpes a savory spin with bacon, roasted apples and Camembert cheese.
The real beauty of this dish is that salmon, because of its richness and fat content, can stand up well to a strong, nutty sauce
Serve a piping hot bowl with some crusty bread and a bright side salad for the ultimate cozy, comforting meal at lunch or dinner.
Joy Bauer gives kettle corn an autumn twist with pumpkin pie spice and maple syrup.
Nothing says fall like Geoffrey Zakarian's daughters' spiced apple crumble with a crisp streusel topping.
Ina Garten remakes a childhood comfort food favorite with grown-up flavors.
Top tender bibb lettuce with sweet roasted squash, salty feta cheese and toasted walnuts.
Fill flavorful roasted acorn squash with chorizo and apple rice stuffing for a seasonal fall dinner.
Give apple pie the state fair treatment by frying it up and serving it on a stick.
These sweet, fall-flavored pancakes will be your new favorite breakfast treat.
Combine comforting fall favorites like tart cranberries and savory turkey on an easy-to-eat sandwich.
Adding the Goldfish topping gives it that extra cheddar crunch and gets the kids excited.
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Use tender Mississippi yellow squash in a ooey-gooey casserole with Swiss cheese for Thanksgiving.