Martha Stewart makes pumpkin pie with a special spice blend and a fun phyllo crust for Thanksgiving dessert.
This treat showcases our Vermonters’ liquid gold, maple syrup, in a pie that’s not too sweet, a little salty and a whole lot of delicious.
Cozy and warming, spiced apple cider is the ultimate cold weather beverage to warm up the whole family.
Raw, shaved Brussels sprouts come together with walnuts and a sharp cheese in this lemony salad.
Crispy, sweet and slightly spicy, this pizza is by far the best use of leftover Thanksgiving turkey.
Fragrant saffron and rich beef stock make Lidia Bastianich's risotto incredibly flavorful and impressive.
Slow cook ossobuco to tender perfection with Lidia Bastianich's one-pot recipe.
Sunny Anderson tops her individual potato ramekins with crispy bacon, fresh scallions and a drizzle of sour cream.
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Sunny Anderson makes comforting cottage pie quick and easy with leftover potatoes and ground beef.
Take on a fun weekend cooking project with authentic Italian homemade pappardelle and ragù.
Add sweet ingredients to savory butternut squash soup for a delicious balance of flavors.
Top fluffy ricotta cheese pancakes with tart cranberry sauce for an easy autumn breakfast.
Dress up cranberry sauce for the holidays with crunchy walnuts and sweet oranges.
Give empanadas a fun fall makeover with pumpkin-infused dough and a sweet cranberry and apple filling.
Top mushroom and sage pasta with nutty walnut "meatballs" for a flavorful fall dinner.
Make fall dinner fun and easy with Brussels sprout, bacon and pumpkin flatbreads.
Pack as much pumpkin flavor as possible into dessert with pumpkin fritters and pumpkin butter caramel.
Impress guests with homemade pumpkin gnocchi with fresh sage in a buttery sauce.
Make incredibly creamy broccoli and potato soup without any cream using this one simple trick.
Cut the cook time on braised chicken with this simple one-pan method.
Add cauliflower florets to creamy mac and cheese for added nutrients and fantastic flavor.
Ready to try the best beef stew of your life? Our flavor-packed version is incredibly easy to make because it all comes together in one pot.
Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.
Ree Drummond adds spaghetti, chicken and mushrooms to this ultra comforting casserole.
Garlicky shrimp scampi and creamy, cheesy lasagna come together into one incredibly comforting dish.
Top savory soup with cheesy ricotta dumplings for a rich, creamy finish.
Herbed cranberry sauce makes an unexpectedly tasty topping for creamy chicken soup with rice.
Top homemade apple pie with rich, melty Winnimere cheese for a creamy finish.
Fluffy biscuits get a flavor boost from pumpkin puree and peanut butter.
Sandwich sweet maple cream between two buttery cookies for a flavorful fall dessert.
Al Rocker turns seasonal apple cider doughnuts into delicious bread pudding.
Not only is chicken pot pie the perfect comfort-food meal, but it's also a great way to get kids a hearty serving of veggies.
Make Valerie Bertinelli's pumpkin pudding for a sweetly spiced fall treat.
Serve seasonal apple crumble fresh out of the oven with a scoop of vanilla ice cream on top.
Swirl warm cinnamon into sweet potato coffee cake for a flavorful fall treat.
Celebrate the start of fall with a seasonal salad that features sweet roasted pumpkin and its crunchy seeds.
Sweet grapes, crunchy cabbage, tangy blue cheese and tasty walnuts make this the perfect autumn salad.
This one-pot beef stew with red wine, potatoes and pearl onions is sure to become your go-to autumn dinner.
Pernil is a perfect recipe for entertaining as it serves a crowd and only requires a few minutes of active time on the part of the cook.
Give that fall favorite pumpkin flavor a little love throughout the year with this gorgeous, no-bake cheesecake recipe.
Tender butternut squash, sweet caramelized maple syrup and salty feta hit all the best flavor notes in this showstopper of a dish.