Al Roker's mom makes sweet potato casserole topped with toasted marshmallows for Thanksgiving.
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Make mini apple tarts with Siri Daly's genius trick that turns mason jar lids into individual tart pans.
Start your Thanksgiving celebration with butternut squash and ricotta toasts to get your appetite going.
Turn a tasty party cheese ball into an edible fall pumpkin centerpiece with this easy kitchen trick.
Swirl a sweet ribbon of cinnamon sugar into cake batter for a delicious sticky bun-inspired dessert.
Homemade apple cider donuts hold all the sweet, spiced, comforting flavors of fall in each bite.
Discover the sweet, earthy flavor of buttercup squash with this easy autumn recipe.
Add fall flavors with juicy pork chops with fresh rosemary, sweet apples and earthy potatoes.
Martina McBride gives classic chicken tortailla soup a creamy, dreamy texture with sour cream.
One-pot pot roast from Martina McBride is perfect for feeding the family a hearty meal and makes clean up easy.
Turn chicken pot pie into a family-friendly casserole with a savory filling and flaky biscuit topping.
Dip brats in pancake batter, then deep fry them for an indulgent breakfast tailgate feast.
Jeremy Jacobowitz of the Brunch Boys shares his delicious sweet and savory pulled pork bread pudding recipe that’s perfect for tailgating.
Shepherd's pie gets a fresh fall makeover with mashed butternut, sage and Gruyère cheese.
Make Ina Garten's 3-ingredient roasted acorn squash for a quick and easy autumn side dish.
Transform your favorite fall drink into a sweet dessert with this pumpkin spice latte bundt cake.
Make autumn-inspired pasta with crumbled sausage, butternut squash and cheesy cheddar.
One-pot pumpkin soup gets a savory kick from hearty sausage for a flavorful fall starter or main course.
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese.
Welcome the cold weather with warming pot roast, savory vegetables, red wine sauce and creamy mashed potatoes.
Serve beefy braised tri-tip with roasted root vegetables for an easy stick-to-your-ribs fall meal.
Savory fennel stuffing is the perfect accompaniment to spicy rubbed and glazed pork tenderloin.
Spice up your usual cornbread with fiery jalapeños for a surprising kick.
The unexpected secret ingredient in this recipe will make your chili over-the-top amazing.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
Serve individual sweet potato soufflés in orange cups for an autumn-inspired presentation.
Save time a seal in flavor with this simple trick for the best holiday brisket ever.
Roasted butternut squash, salty pancetta and warm spices fill these fresh, homemade ravioli with the flavors of fall.
Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms.
One-pot chicken pot pie with a buttery, flaky crust makes dinner quick, easy and comforting.
Make hearty shepherd's pie with ground beef, mashed potatoes and melty cheese to keep you warm on a cold winter night.
Easy, one-pot beef bourguignon is filled with tender meat, crispy bacon, earthy mushrooms and fresh carrots.
These piquant pork enchiladas are super-simple to make and the creamy sauce makes them special enough to serve guests.
This easy recipe from Christopher Kimball brings out the best in Brussels sprouts.
A syrupy sauce with citrus and herbs makes this easy pork dish extra tasty.
For a gorgeous brisket, use sturdy, heavy-bottom pot or dish, and don't hurry the process!
Melissa Clark shares a recipe for lattice-top apple pie with dulce de leche. Don't forget the whipped cream!