Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Serve individual sweet potato soufflés in orange cups for an autumn-inspired presentation.
Save time a seal in flavor with this simple trick for the best holiday brisket ever.
Roasted butternut squash, salty pancetta and warm spices fill these fresh, homemade ravioli with the flavors of fall.
Star chef Jamie Oliver fills his omelet with an assortment of earthy wild mushrooms.
One-pot chicken pot pie with a buttery, flaky crust makes dinner quick, easy and comforting.
Make hearty shepherd's pie with ground beef, mashed potatoes and melty cheese to keep you warm on a cold winter night.
Easy, one-pot beef bourguignon is filled with tender meat, crispy bacon, earthy mushrooms and fresh carrots.
These piquant pork enchiladas are super-simple to make and the creamy sauce makes them special enough to serve guests.
This easy recipe from Christopher Kimball brings out the best in Brussels sprouts.
A syrupy sauce with citrus and herbs makes this easy pork dish extra tasty.
For a gorgeous brisket, use sturdy, heavy-bottom pot or dish, and don't hurry the process!
Melissa Clark shares a recipe for lattice-top apple pie with dulce de leche. Don't forget the whipped cream!
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Turmeric, cumin seeds and curry leaves add loads of flavor to this fragrant, spiced lentil soup.
This is a fantastic meal to last you throughout the week, ensuring you eat healthy, balanced and home-cooked food.
A lively blend of citrus, cilantro and mint, along with freshly toasted and ground cumin and coriander, gives this hearty legume soup its enticing North African...
This salad is earthy, bright, a little spicy and totally delicious, all thanks to the unique harissa-citrus dressing blend.
Lidia Bastianich gives salad a unique twist with roasted and raw winter vegetables.
Sausage, cranberries, apples, maple syrup and bourbon add a tasty combination of savory and sweet to tender pork loin.
Fresh apples are the star of this dessert, but the flaky crust and sweet maple whipped cream add incredible flavor and texture too.
These stuffed spuds will be a hit at any party.
Fresh cranberries give homemade applesauce a pretty red color and tart tang that makes it even more delicious.
Forget the jarred stuff! Make you own sweet applesauce at home with just 4 easy ingredients.
This ham is a hit at every single dinner party. And it couldn't be easier to make.
This rustic date and apple tart is the perfect dessert for any fall or winter celebration.
Brussels sprouts are incredibly delicious when sauteed with onions and bacon in this easy one-pan recipe from the queen's former chef Darren McGrady.
Chef Darren McGrady shares his recipe for a classic and easy beef bourguignon that's perfect for any celebration.
Transform sweet potatoes by slicing, roasting, and glazing them with spicy chipotle and maple butter.
Serve slow-cooked pork with creamy grits for a hearty meal that will warm you from the inside out this fall.
Give one-pot chicken stew a flavor makeover with zesty lemon, fruity olives, sweet apricots and tangy tomatillos.
These French toast sticks make breakfast fun, and crafty.
Impress without the stress with this flavorful roast recipe that will have guests coming back for seconds and even next-day leftovers!
Make a cheesy grilled sandwich using leftover Thanksgiving turkey, cranberry sauce and more.
There's no such thing as too much turkey! These mini sandwiches are deliciously hearty and absolutely adorable.
These savory waffles are the perfect way to use leftover stuffing for a delicious day-after Thanksgiving brunch meal.
Combine your favorite sweet Thanksgiving treats into one lusciously layered dessert trifle.
Using dried fruit imparts another wonderful layer of flavor to traditional stuffing.
Make autumn entertaining easy with sweet, cinnamon pumpkin cake rolls.
Skip the effort of making a pie crust and top apples with a sweet oatmeal crumble for an easy, delicious dessert.