Tender butternut squash, sweet caramelized maple syrup and salty feta hit all the best flavor notes in this showstopper of a dish.
Savory herbs, earthy mushrooms and aromatic garlic give roasted chicken tons of flavor.
Old Bay oyster crackers add crunch and spice to classic New England clam chowder.
Carson's big sister, Quinn Daly, bakes up his favorite individual chicken pot pies.
Comforting braised lamb shanks with goat cheese polenta will warm you up on cold winter nights.
Fill homemade ravioli with tender braised meat and top them with fresh tomato sauce and basil.
Sweet apples and fresh herbs add full flavor to one-pan roasted pork tenderloin.
In this healthy recipe, baked apples are stuffed with muesli for a no-sugar-added treat that's great for breakfast or dessert.
Brittany Williams, of "Instant Loss" fame, shares her healthy chicken soup recipe that comes together in just 1 minute when using an Instant Pot.
Chef Mark Jeffers' sweet potato gnocchi recipe is gluten free and gets a gorgeous pop of color from kale and pomegranate seeds.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
Impress without the stress with this flavorful roast recipe that will have guests coming back for seconds and even next-day leftovers!
Singer Patti LaBelle's sweet potato pie may be sold out in stores but Today.com got the recipe
Gigi Butler, of Gigi's Cupcakes, shares the easy pumpkin bread recipe that was passed down from her great-great grandmother.
Al Roker's mom makes sweet potato casserole topped with toasted marshmallows for Thanksgiving.
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Make mini apple tarts with Siri Daly's genius trick that turns mason jar lids into individual tart pans.
Start your Thanksgiving celebration with butternut squash and ricotta toasts to get your appetite going.
Turn a tasty party cheese ball into an edible fall pumpkin centerpiece with this easy kitchen trick.
Swirl a sweet ribbon of cinnamon sugar into cake batter for a delicious sticky bun-inspired dessert.
Homemade apple cider donuts hold all the sweet, spiced, comforting flavors of fall in each bite.
Discover the sweet, earthy flavor of buttercup squash with this easy autumn recipe.
Add fall flavors with juicy pork chops with fresh rosemary, sweet apples and earthy potatoes.
Martina McBride gives classic chicken tortailla soup a creamy, dreamy texture with sour cream.
One-pot pot roast from Martina McBride is perfect for feeding the family a hearty meal and makes clean up easy.
Turn chicken pot pie into a family-friendly casserole with a savory filling and flaky biscuit topping.
Dip brats in pancake batter, then deep fry them for an indulgent breakfast tailgate feast.
Jeremy Jacobowitz of the Brunch Boys shares his delicious sweet and savory pulled pork bread pudding recipe that’s perfect for tailgating.
Shepherd's pie gets a fresh fall makeover with mashed butternut, sage and Gruyère cheese.
Make Ina Garten's 3-ingredient roasted acorn squash for a quick and easy autumn side dish.
Transform your favorite fall drink into a sweet dessert with this pumpkin spice latte bundt cake.
Make autumn-inspired pasta with crumbled sausage, butternut squash and cheesy cheddar.
One-pot pumpkin soup gets a savory kick from hearty sausage for a flavorful fall starter or main course.
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese.
Welcome the cold weather with warming pot roast, savory vegetables, red wine sauce and creamy mashed potatoes.
Serve beefy braised tri-tip with roasted root vegetables for an easy stick-to-your-ribs fall meal.
Savory fennel stuffing is the perfect accompaniment to spicy rubbed and glazed pork tenderloin.
Spice up your usual cornbread with fiery jalapeños for a surprising kick.
The unexpected secret ingredient in this recipe will make your chili over-the-top amazing.
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.