The real beauty of this dish is that salmon, because of its richness and fat content, can stand up well to a strong, nutty sauce
Serve a piping hot bowl with some crusty bread and a bright side salad for the ultimate cozy, comforting meal at lunch or dinner.
Joy Bauer gives kettle corn an autumn twist with pumpkin pie spice and maple syrup.
Nothing says fall like Geoffrey Zakarian's daughters' spiced apple crumble with a crisp streusel topping.
Ina Garten remakes a childhood comfort food favorite with grown-up flavors.
Top tender bibb lettuce with sweet roasted squash, salty feta cheese and toasted walnuts.
Fill flavorful roasted acorn squash with chorizo and apple rice stuffing for a seasonal fall dinner.
Give apple pie the state fair treatment by frying it up and serving it on a stick.
These sweet, fall-flavored pancakes will be your new favorite breakfast treat.
Combine comforting fall favorites like tart cranberries and savory turkey on an easy-to-eat sandwich.
Adding the Goldfish topping gives it that extra cheddar crunch and gets the kids excited.
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Use tender Mississippi yellow squash in a ooey-gooey casserole with Swiss cheese for Thanksgiving.
Turn a classic Oklahoma apple pie into convenient little fritters with these bite-sized fried apple pies.
The kitchen hack is in this recipe making Georgia peach cobbler in muffin tins, which makes it easy to serve this dish individually.
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
These pork chops highlight the flavors of New Mexico with chipotle peppers and chorizo and the age-old tradition of Thanksgiving stuffing.
Barbecued meats are a huge part of Alabama cooking, so it's only natural the Thanksgiving turkey should have some of that smoky flavor.
Martha Stewart makes pumpkin pie with a special spice blend and a fun phyllo crust for Thanksgiving dessert.
Cozy and warming, spiced apple cider is the ultimate cold weather beverage to warm up the whole family.
Raw, shaved Brussels sprouts come together with walnuts and a sharp cheese in this lemony salad.
Crispy, sweet and slightly spicy, this pizza is by far the best use of leftover Thanksgiving turkey.
Fragrant saffron and rich beef stock make Lidia Bastianich's risotto incredibly flavorful and impressive.
Slow cook ossobuco to tender perfection with Lidia Bastianich's one-pot recipe.
Sunny Anderson tops her individual potato ramekins with crispy bacon, fresh scallions and a drizzle of sour cream.
Roast potatoes on a bed of fresh rosemary and thyme to infuse them with plenty of herbaceous flavor.
Sunny Anderson makes comforting cottage pie quick and easy with leftover potatoes and ground beef.
Take on a fun weekend cooking project with authentic Italian homemade pappardelle and ragù.
Add sweet ingredients to savory butternut squash soup for a delicious balance of flavors.
Top fluffy ricotta cheese pancakes with tart cranberry sauce for an easy autumn breakfast.
Dress up cranberry sauce for the holidays with crunchy walnuts and sweet oranges.
Give empanadas a fun fall makeover with pumpkin-infused dough and a sweet cranberry and apple filling.
Top mushroom and sage pasta with nutty walnut "meatballs" for a flavorful fall dinner.
Make fall dinner fun and easy with Brussels sprout, bacon and pumpkin flatbreads.
Pack as much pumpkin flavor as possible into dessert with pumpkin fritters and pumpkin butter caramel.
Impress guests with homemade pumpkin gnocchi with fresh sage in a buttery sauce.
Make incredibly creamy broccoli and potato soup without any cream using this one simple trick.
Cut the cook time on braised chicken with this simple one-pan method.
Add cauliflower florets to creamy mac and cheese for added nutrients and fantastic flavor.
Ready to try the best beef stew of your life? Our flavor-packed version is incredibly easy to make because it all comes together in one pot.
Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.
Garlicky shrimp scampi and creamy, cheesy lasagna come together into one incredibly comforting dish.