Al Roker's mom makes sweet potato casserole topped with toasted marshmallows for Thanksgiving.
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Sheinelle's dad uses three kinds of peppers to add serious spice to slow-cooked collard greens for Thanksgiving.
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Keep Thanksgiving prep quick and easy with no-cook cranberry relish studded with apricot and almonds.
Infuse turkey gravy with rich port wine for a flavorful upgrade to the traditional Thanksgiving sauce.
Make mini apple tarts with Siri Daly's genius trick that turns mason jar lids into individual tart pans.
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
Start your Thanksgiving celebration with butternut squash and ricotta toasts to get your appetite going.
Infuse red wine with zesty citrus, warm spices and dried fruit for an easy fall cocktail.
Daphne Oz makes chocolate chip cookies even easier with her no-mixer giant skillet cookie recipe.
Give nachos a better-for-you makeover with roasted fresh veggies, healthy beans and flavorful spices.
Elegant and simple almond bars are the perfectly sweet finish to any autumn meal.
Cocoa-infused dough and three kinds of melty chips make these the ultimate cookie for chocolate lovers.
Simple green salad gets an easy upgrade with fresh veggies, tender herbs and a spicy vinaigrette.
Add a savory twist to flaky, homemade buttermilk biscuits with fresh chives and black pepper.
Missy Robbins makes pasta easy and impressive with just 3 ingredients.
Make salad simple with just fennel, celery, walnuts, cheese and a drizzle of fresh lemon juice.
Upgrade creamy onion dip with crispy bacon and fresh chives for game day.
Caesar salad gets and exciting upgrade with garlicky homemade dressing, leafy Swiss chard and sourdough croutons.
Turn a tasty party cheese ball into an edible fall pumpkin centerpiece with this easy kitchen trick.
Swirl a sweet ribbon of cinnamon sugar into cake batter for a delicious sticky bun-inspired dessert.
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Keep this easy whole wheat pizza dough in the fridge or freezer to make pizza on the fly.
Discover the sweet, earthy flavor of buttercup squash with this easy autumn recipe.
Add fall flavors with juicy pork chops with fresh rosemary, sweet apples and earthy potatoes.
Tangy sauerkraut and melty Swiss cheese give beer braised brats a savory Reuben twist for game-day.
Make perfectly cooked grilled chicken breasts every time with Martina McBride's simple recipe.
Martina McBride gives classic chicken tortailla soup a creamy, dreamy texture with sour cream.
Add Southwestern flavor to chicken sandwiches with zesty cilantro pesto and chipotle mayo.
Siri Daly uses leftover Halloween candy to make sweet blondies even more decadent.
Coat frozen bananas in chocolate and crushed candies for a quick, easy and sweet dessert.
Martina Mc.Bride makes her mashed potatoes extra creamy with a surprising and simple addition.
One-pot pot roast from Martina McBride is perfect for feeding the family a hearty meal and makes clean up easy.
Sticky marshmallow creme makes the perfect edible spider web on these easy Halloween cupcakes.
Mini mummy pies are sure to put smiles on the faces of every little monster on Halloween.
Transform regular margaritas into spicy sippers with hot chile peppers for a devilish Halloween drink.
Draw spooky faces and festive decorations on macarons for an easy, fun and edible Halloween craft.
Keep an eye on — and in — your cocktail with piña coladas topped with cherry-stuffed lychee eyeballs.
Store-bought donuts get dressed up in edible witch, ghost, crow, owl and spider costumes for a quick and easy Halloween treat.
Warm up Halloween party guests with spiced apple and whiskey crock-pot cocktails.
Dip brats in pancake batter, then deep fry them for an indulgent breakfast tailgate feast.