Make a classic Italian pasta for dinner with just six simple ingredients.
Make ham anytime with this easy 5-ingredient slow-cooker recipe.
Store-bought pie crust and leftover ham make this quiche super quick and easy to prepare.
Make a healthy and delicious veggie side in mere minutes with quick-roasted asparagus.
This one-pot beef stew with red wine, potatoes and pearl onions is sure to become your go-to autumn dinner.
Add sweet honey and tangy mustard to sautéed chicken and fluffy rice for a fast, fresh and flavorful dinner.
We gave this classic new life by swapping out peanut butter for nut-free sunflower seed butter.
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Sunny puts her signature spin on chicken Parm with an unexpected ingredient.
Spice up summer corn with chorizo, lime juice and fresh cilantro.
Top apple slices with yogurt and granola for a fruity take on nachos for breakfast.
Spiced beef, savory onions and spicy peppers make grilled skewers flavorful and fun to eat.
Grilled cheese gets even more indulgent with a melty macaroni and cheese filling ... plus bacon, of course.
Dip spicy cheese-stuffed jalapeño poppers in sweet raspberry sauce for a fun and flavorful game-day snack.
Feed hungry football fans with warm crab dip and crispy spiced pita chips.
Turn a classic BLT sandwich into a flavorful salad with fresh tomatoes, salty bacon and crisp lettuce.
Serve up tart, citrusy key lime pie for a quick, easy and summery dessert.
Add this surprising and sweet ingredient to baked beans for a truly unique and delicious side dish.
Cook up clams with chorizo and garlic in white wine sauce in just 10 minutes.
Add oomph to deviled eggs with classy caviar, smoky paprika and fresh herbs.
Make a batch of no-bake energy bites to keep kids going strong all day long.
Keep snacking fun, easy and good for you with Siri Daly's peanut butter and jelly granola.
Scoop up fresh shrimp and vegetable salsa on crunchy tortilla chips for a refreshing summer snack.
Get all the delicious flavors of a low country boil on grilled shrimp and corn skewers.
It doesn't get better than a classic Italian-style cheesy pizza make with homemade dough cooked in a wood-fire oven.
Have dessert without turning on the oven with fresh, easy and healthy watermelon pizzas.
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
Cool down on a hot summer evening with Adam Richman's chilled gazpacho and shrimp soup.
Valerie Bertinelli amps up the flavor of fresh spinach with zesty lemon, earthy shallots and nutty brown butter.
Skillet roasted chicken thighs get a flavorful kick from heirloom garlic cloves and kalamata olives.
Black lentils, red onion, green celery and orange sweet potatoes add brilliant color and big flavors to this easy vegetarian entrée.
This smoothie has a lot of personality. It's a burst of sunshine to start the day in a creamy, berry red smoothie.
Cilantro, corn, onions and enchilada sauce give meatloaf zesty Tex-Mex flavor.
Make pineapple upside down cake miniature by baking it in individual ramekins.
Add loads of flavor to French fries by sprinkling them with zesty Middle Eastern za'atar spice.
Enjoy street cart-style chicken shawarma with white sauce at home with this easy and delicious recipe.
Make dip quick, easy and flavorful with salty feta, fresh herbs, crunchy pistachios and citrusy lemon.
Turn leftover turkey into tasty tacos with hot jalapeño sauce and warm spices.
Cook up a comforting turkey casserole with wild rice, cranberry sauce and stuffing.
Make roast turkey without stuffing your oven with a split breast and drumsticks.
This is the perfect "I don't feel like cooking" recipe. Aside from waiting for the water to boil and pasta to cook, this sauce really does come together in...
This smoky, sweet hash recipe uses the iconic canned meat in its new pumpkin spice flavor for an easy fall breakfast.