Grill avocados to add smoky flavor and increase their creaminess, then fill them with fresh crab salad for an easy and impressive appetizer.
Change up your usual burger routine with fresh and healthy grilled salmon burgers topped with tangy tartar sauce.
Tommy Chong's sandwich from 'COLD CUTS with Al Roker' is the 'Prison Special,' inspired by his fond memories of prison.
Make Richard "Cheech" Marin's sandwich from 'COLD CUTS' with Al Roker. It's got ham, swiss and Russian dressing ... what more could you want?
Make lemony grilled chicken for an easy and healthy cookout with just five ingredients.
Serve a show-stopping salad with grilled peaches, creamy burrata and salty prosciutto at your next cookout.
Zesty lemons and sweet limoncello liqueur make this cake light, bright and perfect for summer.
Toss warm pasta with fresh lemon juice and parmesan cheese for a quick and easy summer dinner.
Fresh basil, garlic and lime juice make grilled chicken breasts great tasting while keeping them good for you.
Parmesan, freshly ground pepper and zesty lemon make these Brussels sprouts irresistibly delicious.
The checca sauce is so easy to make and gives the calzone a flavor boost.
This sauce is perfect served over your choice of freshly-cooked pasta.
Give burgers and Asian twist with Al Roker's savory turkey and pork burgers and crunchy coleslaw.
Creamy coconut dressing adds spice and sweetness to collard greens salad with candied cashews and crunchy cucumber.
Sweet and spicy adobo marinade takes grilled chicken from average to amazing.
This crunchy slaw gets a zesty twist from fresh lime juice and a hint of heat from jalapeños.
Fill lettuce cups with braised pork and fresh herbs for a fun and flavorful dinner.
Nutty brown butter brings out the natural sweetness of sea scallops and summer corn in this light and easy dish.
Sunny lemons and fresh ginger turn bubbly prosecco into a refreshing cocktail perfect for any summer get together.
Nothing says summer like sautéed sweet peaches and fresh whipped cream for dessert.
Whip up this quick, easy and summery goat cheese appetizer in just 5 minutes.
Keep weeknight dinner easy, healthy, fresh and flavorful with one-pan roasted salmon and vegetables.
Celebrate summer with peach-filled shortcakes topped with sweet whipped cream.
Big beefy ribs get a spicy kick from Sunny Anderson's hot, hot, hot chili glaze.
Give your cookout guests a delicious surprise with tangy mustard-glazed baby back ribs.
Mix-and-match your way to side dish heaven with Sunny's easy pesto pasta salad or potato salad.
Give flame-grilled steaks an Italian touch with Calabrian chile and cippolini onion sauce.
Bubbly prosecco and cold popsicles combine to make the perfect cooling and fizzy summer cocktail.
Make refreshing grown-up popsicles with sweet Southern tea, fresh mint and bourbon.
Upgrade ice cream sandwiches by using sweet doughnuts in place of classic cookies.
Festive colored sugar crystals make marshmallows extra fun while skewers make them easy to eat.
Give rice cereal treats a patriotic pop with red, white and blue sprinkles and festive star shapes.
Juicy red watermelon, fresh blueberries and briny feta cheese come together to make a delicious and patriotic starter.
Give steak skewers a teriyaki twist with Siri daly's homemade Asian-inspired barbecue marinade.
Red and blue berries, sweet whipped cream and fluffy biscuits combine to make fun and festive patriotic shortcakes.
Give wings an unexpectedly twist with a sweet, savory and spicy peanut butter and jelly marinade.
Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs.
Add freshness to your cookout with a stunning summer tomato and cucumber salad.
Keep your cookout light, healthy and flavorful with grilled swordfish steaks and fresh vegetables.
Fresh herbs, briny capers and aromatic garlic pack a flavorful punch in this zesty salsa verde that pairs perfectly with all things grilled.
Cook up thick New York strip steaks on the grill with aromatic garlic and fresh herbs.
Fish tacos are the perfect summer food, especially when topped with fresh peach salsa and crunchy coleslaw.