Make summer hot dogs even better with cheesy mustard sauce and oniony bacon topping.
Smoky bacon, sweet caramelized onions and creamy ricotta cheese make a morning frittata more than memorable.
You'll never go back to the powdery packets of onion dip mix after trying this creamy, dreamy homemade version with crispy bacon.
Instead of tossing out vegetable scraps, use them to make a delicious and healthy breakfast frittata.
Make Italian-style crispy fish with a lemony potato and tomato salad for a light summer dinner.
Make Oreo cookies even better by dipping them in batter, deep-frying them and dusting them with sugar.
Hot dogs get a creative makeover with delicious banh mi sandwich ingredients.
Top tortilla chips with creamy cheese sauce and sliced steak to add classic Philly sandwich flavor to nachos.
Turn tasty seasonal tomatoes into easy vegan sandwiches with just three ingredients.
Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!
Joy Bauer celebrates summer with a flavorful peel-and-eat shrimp boil.
Baking has never been easier than Vallery Lomas' quick, one-bowl carrot cake with simple cream cheese frosting.
Sunny Anderson adds classic BLT sandwich ingredients to delicious grilled hot dogs for a creative cookout combo.
Dylan makes her signature blueberry buckle with her son Calvin in preparation for the holiday weekend.
Amp up classic Arnold Palmers for summer with the juice of grilled lemons and limoncello.
Sunny Anderson makes apple pie without even turning on the oven.
Make creamy, tangy, crunchy coleslaw in just five minutes with only four easy ingredients.
Top coffee-infused brownie cupcakes with creamy marshmallow frosting for an extra special treat this summer.
Sandra Lee marinates chicken in two different and delightful barbecue sauces for a winning main dish for any summer party.
Giada makes a flavorful salad perfect for celebrating the Fourth of July with festive red, white and blue ingredients.
Indulge in a sweet slice of cake made with healthy ingredients like Greek yogurt for a better-for-you treat.
Fill flour tortillas with eggs, potatoes, cheese, barbecue ribs and toppings to make an Austin-style breakfast taco.
Use leftover barbecued ribs to jazz up fried rice for a fun and easy dinner.
You don't need yeast for pillowy-soft cinnamon rolls.
Smothered chicken is a time-honored tradition in the South. This healthier, updated version is fall-off-the-bone delicious.
Dress up skirt steak with fresh herbs, toasty breadcrumbs and a briny, garlicky sauce.
Make Caesar salad more exciting by swapping traditional romaine lettuce for crunchy kale.
Make a pot of homemade puttanesca sauce to pour over your favorite pasta.
Use frozen peas, black pepper and ricotta cheese to make a bright, fresh sauce for pasta.
No-cook pesto sauce makes the most of abundant summer tomatoes and pantry staples.
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
Serve classic Cobb salad topped with grilled vegetables and slices of juicy rib-eye steak.
Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon.
Geoffrey Zakarian makes fall-off-the bone tender baby back ribs in the oven with this easy technique.
Top grilled corn with a vibrant, veggie-infused chimichurri sauce at your next cookout.
I love the umami rich miso marinade for these grilled salmon tacos. It adds a lot of flavor without overpowering the fish.
As a native Southern California girl, I love tacos, especially a good battered fish taco.
Smoky lamb, crunchy cashews and refreshing cucumber pop under a drizzle of chipotle crema and zesty lime in these "Top Chef" tacos.
Equal parts creamy, zesty and comforting, this potato salad is a go-to side for Sandra Lee's family.
Make this 20-minute salmon dish, poached in beer, on the grill or in the oven.
Make Mexican-style street corn easier to eat by cutting off the cob and mixing it with all the traditional toppings.
Carson Daly upgrades margaritas with refreshing ginger beer for a new twist on a classic cocktail.