Try these marinated and broiled chicken breasts for the recipe that hands-down makes the most tender and flavorful version.
The earthy flavors and nourishing ingredients in Joy Bauer's potato leek soup will make you feel grounded and satisfied.
Chewy egg noodles get coated in a delicious sweet and salty sauce, and stirred together with vegetables, meat and seafood.
Fiery chiles, flavorful aromatics and tangy tamarind give this spicy sambal its unique flavor.
Make snacking light and fun with chili powder and cumin spiced pumpkin seeds.
This gluten-free version has all the flavor of traditional banana bread but with added healthy ingredients.
Creamy tahini sauce gives this noodle salad a rich texture and makes it feel indulgent even though it's a light and healthy dish.
Serve baked ricotta with piquant sun-dried tomato sauce as a shareable appetizer.
Cheese, egg and almond flour take the place of traditional waffle ingredients for a healthier, low-carb version of the breakfast classic.
Make crispy chicken tenders even better with a hint of coconut and spicy dipping sauce.
Chana masala is the perfect warm and hearty comfort food for cold winter days.
Whip up dessert in no time with two-ingredient, two-minute chocolate mug cake.
Swap in cool cucumber boats to make club sandwiches lighter and healthier.
Toss spiced chickpeas and roasted vegetables with fresh arugula for an easy and filling salad.
Hunger won't stand a chance against this protein-packed burrito bowl for one.
Joy Bauer layers whole-grain toast with mashed avocado, tomatoes, mozzarella and fresh basil leaves for a healthy and tasty snack.
This quick and easy one-pan chicken dinner requires just a handful of basic ingredients.
This baked pasta is an elegant dish with lots of colors and textures that's also vegetarian-friendly.
For the sauce, oat milk, which lends a delightfully silky texture, is used instead of heavy cream.
These are great for a quick dinner or lunch, an excellent way to use up leftover vegetables, filling and somewhat healthy!
Use leftover salmon to make a flavorful salad with fresh avocados and peppery arugula.
Fresh herbs and sophisticated flavors make this salmon feel fancy, but the quick prep and cleanup make it easy enough for any weeknight.
This chicken recipe is so easy to throw together and has a bright pop of flavor in every bite.
Serve up a salad full of lucky ingredients for a flavorful and fortunate New Year.
Sip this spicy espresso mocktail to stay up until midnight on New Year's Eve.
Toast to the New Year with gingery cranberry mocktails.
This one-pan dinner is a quick, easy, healthy and surprisingly sophisticated meal.
Roast salmon, asparagus and Brussels sprouts with flavor-infused olive oil for a fast and healthy dinner.
White beans, squash and broccoli make this one-pan vegetarian dinner super satisfying.
Dipping an enormous red strawberry into a pot of warm melted chocolate fondue is guaranteed to make just about anybody happy.
A combination of mild cheddar and melty American cheese make this fondue extra creamy.
Joanna Gaines makes sheet-pan salmon and potatoes for a fuss-free, healthy weeknight dinner.
Chrissy Tiegen seasons her healthy cauliflower rice with fresh herbs and a pinch of cayenne.
Gwyneth Paltrow pairs seared scallops with a warm asparagus and watercress salad.
Kristin Cavallari seasons naturally sweet acorn squash with tangy balsamic vinegar.
Even Stone's kids love this dish, so it's a real family-favorite.
Change up classic chocolate chip cookies with sourdough discard and a sprinkle of sea salt.
Dylan cooks a pasta dish with her son from a cookbook that helps provide relief for NYC restaurant workers.
Alex Guarnaschelli turns baked potatoes into a delicious casserole perfect for a festive brunch.
Al makes sweet and savory mixed nuts to give as gifts for the holidays.
These crispy, flavorful potatoes have amassed almost 20 million views on social media.