Make vegan chili with healthy lentils, meaty mushrooms and fresh veggies.
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Load up chickpea stew with a variety of spices for a deeply flavorful one-pot vegetarian dinner.
Give stew a tropical makeover with fresh seafood, creamy coconut milk and zesty lime juice.
Cinnamon and cloves add subtle spice and depth of flavor to rich, wintry beef stew.
Fresh herbs and bitter leafy greens make this simple Italian salad the perfect start to any meal.
Classic Italian pasta alla Norma features tender eggplant, bright tomato sauce and freshly grated ricotta salata.
Bake fresh salmon, broccoli rabe and potatoes in parchment packets for a healthy dinner with an easy cleanup.
Fight a nasty cold and soothe sore throats with citrus and ginger ice pops from Joy Bauer.
Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Adam Richman flips the script on traditional chili with chunks of steak, savory oyster sauce and strong black coffee.
Adam Richman change up chili with tender shredded chicken, zesty salsa verde and fresh cilantro.
Siri Daly takes the delicious flavors of Chinese egg rolls to make a quick and easy one-pot dinner.
Roast a few sheet pans of roasted veggies at the start of the week for easy, healthy meals every day.
Crunchy pomegranate seeds and salty feta add flavor and texture to healthy kale salad.
Crunchy coleslaw, tender chicken and melty cheese come together on a brioche bun to make one incredible sandwich.
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
This Hawaiian-inspired broiled chicken is sure to become a new family favorite.
Melty cheese, mild chiles, chopped chicken and fluffy eggs make this breakfast casserole a great start to the morning.
Serve buttery, marinated sea bass with crunchy broccoli for a healthy and flavorful dinner.
Give smoothies brilliantly bright color with blue algae powder thats healthy and great tasting.
Indulge in a chocolaty, creamy banana split-inspired smoothie without all the calories of the original dessert.
Keep colds at bay with easy immunity improving smoothies filled with berries, bee pollen and spinach.
Give smoothies a healthy boost with spinach, kale and coconut.
Curtis Stone adds leftover chicken to classic French cassoulet for a comforting winter dinner for two.
Toss leftover chicken and veggies with farro and kale for a quick, easy and healthy salad.
Curtis Stone share's his family's go-to roast chicken recipe for a perfectly cooked bird with tasty veggies.
Roasted apples, fragrant cardamon and nutty almonds make this easy cake sweet and flavorful.
Joy Bauer swaps ice cream for this surprising ingredient that makes milk shakes just as creamy but much lower in calories.
Get kids to eat their veggies by serving them with flavorful quinoa and juicy shrimp.
Make restaurant-quality kale salad at home with this one simple trick.
This vegan dip gets its incredible creaminess from sesame tahini so there's no dairy needed.
Dress up roasted chicken thighs with pomegranate molasses, fresh mint and crunchy walnuts.
Fresh lime and ginger juices add bold citrusy and spicy flavor to this refreshingly fizzy drink.
This bitter, citrusy mocktail is the perfect drink to help pique your appetite before dinner.
Keep the beautiful botanical flavors of gin but lost the booze with this easy tonic mocktail.
Margaritas get an alcohol-free makeover with fresh lime simple syrup and soda water.
One-pan salmon with veggies makes dinner quick and cleaning up easy.
Make dinner healthy, light and flavorful with Valerie Bertinelli's citrusy baked branzino.
Zucchini noodles give garlicky shrimp scampi a light and fresh twist.
Make dinner in minutes with quick broiled shrimp and peppers with easy chimichurri sauce.