Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.
Giada gives salad an Italian twist with provolone cheese, Genoa salami and crispy orzo pasta.
Add unexpected sweetness to savory roasted pork quesadillas with spicy apple chutney.
Katie Lee's one-pan fried rice makes dinner quick and easy and makes the most of leftovers.
Sweet apples and fresh herbs add full flavor to one-pan roasted pork tenderloin.
Add briny olives, citrusy orange zest and savory pecorino cheese to pasta for a quick and easy dinner upgrade.
The Brussels sprouts are still the star of this dish, but crisp, salty bacon makes them that much better.
Up the flavor ante and cut down on the carbs with cheese- and herb-stuffed chicken parmesan.
Cut out the gluten but keep the flavor in this fluffy banana bread recipe with sweet chocolate chips.
Anne Burrell creates and extra crunchy Asian-inspired salad with crisp veggies and chow mein noodles.
Top fragrant fried rice with sunny-side up eggs for a fast dinner thats full of flavor.
Up the flavor ante on turkey burgers with sautéed onions, fresh ginger and savory soy sauce.
Roll thinly sliced steak with crunchy peppers, flavorful onions and melty Gruyère cheese.
Fill toasty hoagie rolls with juicy steak, crisp veggies and melty cheese for the best Philly cheesesteaks ever.
Hot horseradish, Creole mustard and spicy cayenne give shrimp a serious kick in this easy appetizer recipe.
Make nachos even more irresistible with crunchy pork rinds and homemade cheese sauce.
This pressure cooker chicken Parmesan recipe from Melissa Clark's "Comfort in an Instant" takes less than 30 minutes to prepare.
Cook spicy, savory pork in your Instant Pot or other pressure cooker for this easy taco recipe from Melissa Clark's "Comfort in an Instant."
In Marco Borges' vegan taco recipe, mushroom 'chorizo' stands in for meat.
In this vegetarian taco recipe from Bobby Flay, eggplant is a hearty stand-in for meat.
Make Bobby Flay's roasted eggplant recipe and you have the main ingredient for all sorts of meals, including tacos, Bolognese and more.
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
In this healthy recipe, zucchini is shaved into ribbons and dressed with a flavorful combination of herbs, lemon and honey.
In this vibrant and healthy salmon recipe, fillets are simmered in a flavorful tomato sauce.
David Zinczenko shares a dark chocolate and almond cluster recipe that's a healthy dessert, snack or even breakfast.
This healthy, dairy-free nice-cream is a summertime regular in my house. It tastes better than the original and is packed with wholesome nutrients.
This easy, kid-friendly spaghetti with meat sauce recipe comes together in just a few minutes when you put your presser cooker to work.
This healthy strawberry-mint smoothie recipe sneaks in a full serving of vegetables.
You can make this healthy, gluten-free blueberry breakfast cake in the oven or in a pressure cooker, like an Instant Pot.
Brittany Williams, of "Instant Loss" fame, shares her healthy chicken soup recipe that comes together in just 1 minute when using an Instant Pot.
This easy, healthy frittata recipe has spinach, onions and goat cheese for a delicious combo that'll keep you satisfied all day.
Customize this classic French 75 cocktail recipe with a variety of different liqueurs.
Use your leftover holiday turkey to make this easy enchilada casserole recipe from Siri Daly.
Al Roker's herb and Dijon rib roast recipe is incredibly easy to make.
In this reindeer tracks fudge recipe, classic fudge is gussied up with butterscotch chips, pretzels and red and green chocolate candies.
Sweet and spicy ginger-cinnamon almonds are a great party snack.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
Michael Lomonaco takes fruit cake to the next level with this fruit cake ice cream sundae recipe.
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).