Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
A mix of eggs, potatoes, onions, mushrooms and sausages makes this sheet-pan breakfast (for dinner?) super satisfying.
Hummus is an easy, make-ahead snack to have at the ready for all those times you get a case of the munchies.
Granola is easy to make at home and really can be healthy if you keep it simple.
Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Colorful layers of crispy rice cereal makes these treats as festive as they are delicious.
Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Tangy Dijon mustard and fresh herbs give bone-in pork roast a delicious flavor boost.
Make the most of leftover roast pork with flavorful Cuban-style sandwiches stuffed with Swiss cheese and pickles.
Make the most amazing fried rice using leftovers, pantry staples and frozen ingredients.
Make a healthy and flavorful vegetarian dinner using just one pan with roasted vegetables in a red wine-honey sauce.
Joy Bauer packs peanut butter, cocoa and hearty oats into healthy energy bites.
Use frosting, marshmallows, chocolate chips and jelly beans to create super cute Easter Bunny cupcakes.
Creamy coconut milk and warm spices make this vegan sheet pan dinner wonderfully flavorful.
This kid-friendly lunch can be ready in just 15 minutes, plus children love being able to make their own little pizzas.
These delicious peanut butter cookies only require three cheap ingredients.
Bolognese is a hearty, classic Italian sauce that can be made ahead of time and frozen in big batches.
Craving a meal that's full of flavor but don't have a fridge full of fresh ingredients? This hearty pasta dish has it all.
One of her favorite ratatouille hacks includes the most convenient way to cook the vegetables — on sheet pans in the oven.
Joy Bauer packs a variety of vitamins and minerals into her quick and easy immunity-boosting mango smoothie.
Padma Lakshmi's one-pot Italian vegetable soup is perfect for prepping ahead of time and freezing for later.
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Make dessert easy and delicious with Alex Guarnaschelli's no-bake layered sorbet cake.
Alex Guarnaschelli gives chicken skewers a cheesy topping with homemade pesto and Parmesan.
Top melted chocolate with crushed potato chips, pretzels and candy for a sweet and salty St. Patrick's Day treat.
Catch that lucky feeling on St. Patrick's Day with cute cookie-and-candy leprechaun hats.
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Oven-baked fried chicken cuts down on the oil while keeping all the crispy goodness.
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
Having perfectly roasted sweet potatoes is as simple as washing them, poking a few holes in the skin and sticking them in the oven.
Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
Bananas, applesauce and cocoa powder provide almost all the sweetness in these healthier chocolate muffins.
Lighten up taco Tuesday with turkey, salsa, and canellini bean tacos.
Peanut butter, chocolate and butterscotch make crispy rice cereal treats even better.
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Fill tortillas with roasted veggies, quinoa and avocado for a lighter taco Tuesday meal.
Make the most of leftovers with burgers made from leftover salmon filets and mashed potatoes.
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Serve baked salmon with and easy Asian-inspired glaze for a quick and healthy weeknight dinner.