Joy Bauer takes the guilt out of fried chicken but keeps all the crispy and juicy goodness by baking it in the oven.
Much like the path to his current job, Lester Holt's sandwich is unpredictable and out of the ordinary.
Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.
Simply roasted asparagus is the quick, easy and versatile side dish you've been looking for.
No-Cook Week: Make this no-cook Mediterranean mezze or tapas recipe by chef Michael Psilakis of Kefi, Fishtag and MP Taverna restaurants.
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Serve individual sweet potato soufflés in orange cups for an autumn-inspired presentation.
Use your slow cooker to make tender pastrami for meaty, New York-style sandwiches.
Make-ahead dough and store-bought sauce make this sheet-pan pizza easy to assemble and serve.
Fresh edamame adds a fun twist to traditional guacamole for a surprising and delicious game day snack.
Cherry tomatoes, rich Italian sausage and bucatini pasta make dinner quick, easy and flavorful.
Self-dressing fennel and pecorino salad makes serving up a healthy starter super easy.
Make your holiday dessert sweet and simple with easy apple and honey cake.
Save time a seal in flavor with this simple trick for the best holiday brisket ever.
Roasted butternut squash, salty pancetta and warm spices fill these fresh, homemade ravioli with the flavors of fall.
Chocolate and peanut butter are the perfect pair sweet pairing for a quick and easy tailgate dessert.
I love an antipasti sandwich and this one has some of my favorite things: mortadella, fresh pesto, creamy mozzarella and fried capers.
Sunny Anderson makes chicken parmesan using just 5 ingredients and without turning on the oven.
Add some oomph to plain pasta with black pepper, chili flakes and fresh herbs.
Serve up pan-seared T-Bone steaks with a creamy bourbon and mustard sauce.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Incorporate all the fresh flavors of summer into one dish with this quick and easy pasta with tomatoes and grilled shrimp.
Spicy harissa adds fiery heat and smoky flavor to flame-grilled flank steak.
Thread sweet watermelon and briny feta on skewers and top with tangy vinaigrette for a fun way to eat salad.
Make comforting chicken and rice quickly in the pressure cooker with fresh chiles and herbaceous cilantro.
Make sloppy Joes even easier and more flavorful with Martha Stewart's quick and easy pressure-cooker recipe.
Enjoy a bowl of restaurant-style ramen noodle soup at home fast by making it in your pressure cooker.
Mason jars take the mess out of backyard barbecue eating with these simple-to-serve pulled pork sandwiches.
Satisfy sugar cravings and keep snacking healthy with gluten-free chocolate chip cookie dough bites.
With just sweet potatoes, garlic and rosemary you can make a quick, easy and healthy side dish to serve with almost any meal.
Wrap juicy chicken tenders in crispy bacon for a quick and easy dinner the whole family will love.
Fresh veggies, crunchy pita chips and spiced dressing combine beautifully in this Moroccan-inspired summery salad.
Fresh garlic, hot chiles and sweet shrimp come together for a quick and easy Spanish-style appetizer.
Ripe tomatoes, juicy watermelon, creamy mozzarella and fresh herbs come together for the ultimate summer salad.
Pair tender oil-poached salmon with creamy chickpea puree for a flavorful and healthy meal.
Grilled summer corn gets a Spanish twist with smoky paprika, manchego cheese and fresh lime.
Combine crispy pizza and the fresh, smoky flavors of Mexican street corn into one amazing dish.
Amp up the flavor of barbecued chicken with fresh herbs, smoky spices and a buttery baste.
Baked banana donuts get a sweet maple glaze in this easy vegan recipe thats perfect for breakfast or dessert.
Fluffy pancakes get swirled with the warm, sweet flavors of cinnamon rolls for a tasty breakfast treat.
Hoda makes a turkey-ham croissant smothered in her "special sauce" and topped with potato chips and pickles. She then dips the sandwich in the sauce because...