Give seared steaks some French flair with crushed peppercorns, mustard and crème fraîche.
Satisfy a hungry crowd with a big batch of baked pasta with Italian sausage, tomato sauce and melty mozzarella.
Serve seared steak with fluffy scrambled eggs for a quick, easy and filling breakfast or dinner.
Give steak the pizza treatment with zesty tomato sauce, flavorful garlic and fresh oregano.
Make quick, easy and delicious sandwiches with sliced steak, tomato sauce and melty mozzarella cheese.
Serve this booze infused chocolaty stout cake for a sweet St. Patrick's Day treat.
Top sautéed corned beef, cabbage and potatoes with eggs for the perfect St. Patrick's Day breakfast.
Butter, mascarpone and Parmesan make this polenta incredibly creamy and completely irresistible.
Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish.
Roasted cauliflower gets a Sicilian spin with fresh herbs, capers, raisins and pine nuts.
Michael Symon makes meatballs extra soft and tender with one simple, secret ingredient.
Olympic figure skater Adam Rippon used to chow down on this delicious sandwich after fasting for competitions.
Give chicken nuggets get a healthy makeover with a crispy quinoa coating and baking them in the oven.
Cut calories and add flavor to potato salad with a creamy avocado dressing.
Salmon has never been simpler than this easy roasted recipe with fresh fennel and zesty lime.
Bulk up avocado toast with flaky salmon, fresh herbs and quick pickled red onion.
Crunchy cabbage, tender salmon and bright citrus come together to make an easy and healthy salad.
Crème fraîche and trout caviar add an elegant touch to Irish-style salt-baked potatoes.
Fresh shrimp get the casserole treatment with Parmesan cheese, zesty lemon and buttery cracker crumbs.
Make steak easy with Natalie's savory soy marinade and quick blender chimichurri sauce.
Cook up classic Southern shrimp and grits for an easy and comforting dinner.
Top fresh crab cakes with a zesty shrimp and tomato sauce and fresh herbs.
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.
Keep dinner healthy and delicious with a lemony filet of sole, nutty wild rice and fresh asparagus.
This Cajun-style fried chicken is savory and flavorful, juicy and tender. And it doesn't too long to make!
Panzanella salad is a perfect dish for any season of the year. Just add in your favorite veggies for a unique twist each time!
This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi. I was obsessed at first bite.
The unexpected rice cereal in this recipe adds a delightful crunch that guests will never suspect. Snap, crackle, pop, anyone?
Candied bacon, or “pig candy” as we often call it, is always a home run at any party.
Stefan DeArmon’s cornbread is simple, easy to make and, most importantly, incredibly delicious.
The beauty of these highly sought-after, melt-in-your mouth biscuits is that once you master the basic recipe, it's easy to switch it up for any day.
Serve up New Orleans-style spicy shrimp with toasty French bread for dinner.
Tender butternut squash, sweet caramelized maple syrup and salty feta hit all the best flavor notes in this showstopper of a dish.
Top blondies with a sweet maple-infused glaze for an extra special treat.
Give hero sandwiches a fancy upgrade with lobster meatballs, homemade sauce and melty mozzarella.
Italian-style Bolognese sauce gets a creative twist with fresh lobster and fried basil leaves.
Upgrade meatballs with fresh, sweet lobster and homemade marinara sauce.
Crispy peanut butter and banana egg rolls make dessert quick, easy and fun.
Cut calories and fat from lasagna with low-fat cheese, whole-wheat noodles and healthy eggplant.
Oranges, bananas and mango come together to make a fresh and fruity breakfast smoothie.
Swap bulgar for quinoa to add extra protein and flavor to traditional Middle Eastern tabbouleh salad.
A fluffy, cheese- and veggie-filled frittata is excellent for easy entertaining.