This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Jerome Grant gives holiday ham a Caribbean spin with jerk seasonings and mojo.
Anne Burrell's standing rib roast recipe calls for rubbing the beef with a fragrant blend of rosemary and garlic.
If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Top homemade carrot cake with marzipan bunnies for a cute and festive finishing touch.
Make Mother's Day entertaining easy with creamy 3-ingredient, no-cook crab dip that can be made in just 5 minutes.
Never have a green, overdone yolk again when you hard-boil your eggs. Here's how to achieve a uniform yellow throughout your yolk.
The depth of flavor is highlighted from the smoky Worcestershire, the bright, fresh lemon, the sweet pickle juice and the kick of hot sauce.
Make brunch easy and impressive with Lidia's springtime asparagus frittata.
Lidia Bastianich makes the most of leftover bread with her bright and flavorful cherry-filled bread pudding.
The natural secret to beautifully dyed Easter eggs is hiding in your pantry and produce drawer.
Savor the flavors of spring with Italian risotto filled with crispy pancetta, fresh fava beans and grated Pecorino Romano cheese.
Easter ham gets a flavor upgrade from a rosemary, garlic and lemon rub and a tart cherry pan sauce.
Bake a Neapolitan-style tart with with orange, wheat berries and ricotta cheese for a sweet Easter dessert.
Turn cream-filled cookies and mint-flavored chocolate candy bars into a cool and tasty no-bake pie.
Bake up a tender, fluffy carrot and ginger bundt cake with a dusting of sweet powdered sugar for an easy Easter dessert.
Glaze ham with zesty orange, fresh thyme, sharp mustard and sweet honey for a delicious Easter entrée.
These biscuits have got a spicy vegetable surprise inside.
Triple coconut cupcakes get a tropical flavor infusion from coconut purée, cream of coconut and sweet coconut flakes.
This easy recipe for drunken eggs calls for marinating them in a sweet and savory soy mixture for 24 hours, which gives them a great flavor.
Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.
These honey kissed biscuits come together in just a few minutes and after a quick trip to the oven turn out light, fluffy and delicious.
There's no improving on a classic. Simple deviled eggs are easy to make perfect for parties and always delicious.
Turn potato salad into a sensational side dish with chopped chives, salty bacon and sharp cheddar cheese.
Make this easy and delicious party-pleasing fig and pear flatbread for your next get together.
This elegant and impressive potato and herb tart is perfect for Mother's Day brunch.
Make this sweet and easy strawberry and rhubarb crisp for Mother's Day or any spring celebration.
Make this fresh, quick, easy, healthy and colorful spring asparagus, endive and orange salad.
The tasty Easter drink is a Starbucks secret menu item, and we got the recipe so you can make it at home
These nutty muffins are topped with a sweet crumble and are perfect for serving with coffee or tea.
Open-faced smoked salmon sandwiches are as sophisticated as they are easy to make.
Honor Good Friday with a batch of sweet hot cross buns with spiced butter and strawberry jam.
This adorable Easter bunny cake has fun surprise inside
Have little ones help decorate these Easter chick cookies with sanding sugar, sprinkles, mini chocolate chips and candy.
Give your guests a real treat this Easter with Adam Richman's amazingly flavorful ham recipe.
Prosciutto, asparagus and fresh herbs come together to create a burst of spring flavor.
Make the most of your leftover Easter ham with this quick and easy pasta recipe from Adam Richman.
Lamb chops get an Italian twist with breadcrumbs, tomato sauce and mozzarella.
Chef Tom Colicchio's shares his sausage-stuffed porchetta with apples recipe that is perfect for Easter dinner or brunch.
Chef Ryan Scott's easy eggs Florentine recipe calls for cooking everything in a muffin tin. It's the perfect brunch for a crowd!