Make Sandra Lee's sweet & salty popcorn balls for an Easter treat
These colorful, kid-friendly popcorn balls are like Rice Krispies treats, only saltier.
Make a pitcher of cosmopolitan cocktails, Aunt Sandy Style
I love cosmos in any way, shape or form, especially around the holidays. Take it from me, this is a strong one!
Whip up Sandra Lee's delicious 4-ingredient icing in just 5 minutes
This sweet, simple frosting is perfect to spread or pipe onto any kind of cake or cupcake.
Make this beautifully simple rainbow cheesecake with the kids
This wonderfully smooth and creamy cheesecake can be eaten with a spoon and you can enjoy a new color in every bite!
Make Sandra Lee's glazed Easter ham with your favorite fruit preserves
Delicious, fast and easy, this beautiful glazed ham can feed the whole family and still make plenty of leftovers for next-day meals.
Celebrate spring with delicious chocolate-pretzel nests
Make adorable little bird nests with chocolate, pretzel sticks and colorful jelly beans.
Melt different colored Peeps marshmallows to make fun cereal treats
Colorful layers of crispy rice cereal makes these treats as festive as they are delicious.
These Easter Bunny cupcakes are a fun craft for kids and adults
Use frosting, marshmallows, chocolate chips and jelly beans to create super cute Easter Bunny cupcakes.
Serve up cheesy quiche with ham for breakfast, lunch or dinner
Store-bought pie crust and leftover ham make this quiche super quick and easy to prepare.
Top rich chocolate cake with fluffy frosting and sweet shredded coconut
Sweet coconut, fluffy frosting and rich chocolate cake layers come together to make one incredible dessert.
Top sweet braided Easter bread with a sweet glaze and sprinkles
Bake up a traditional sweet, braided bread with festive sprinkles on top for Easter.
Make Easter dinner easy and delicious with 1-pan lamb with veggies
Take the effort out of cooking lamb this Easter with this easy one-pan recipe.
Decorate chocolaty cupcakes with marshmallow bunnies for Easter
Marshmallow bunnies and colored coconut make a sweet and fun topping for festive Easter cupcakes.
Bake brownies in mini flowerpots for a sweet and festive spring dessert
Make dessert double as décor this Easter with festive flowerpot brownies.
Turn deviled eggs blue by pickling them with colorful cabbage
Turn deviled eggs blue without any food coloring with this easy trick.
Give delicious deviled eggs a festive pink hue with roasted beets
Roasted beets give deviled eggs a pretty pink hue for a festive Easter appetizer.
Pick from Sunny's 5 fabulous 5-ingredient-or-less glazes to top Easter ham
Sunny Anderson make five fantiastic glazes for Easter ham with 5-ingredients or less.
Add zesty color and spice to deviled eggs with turmeric and chiles
Turmeric and curry add a lovely yellow hue and subtle spice to pickled deviled eggs.
Make boxed chocolate cake festive for springtime with yellow Peeps
This simple, yet festive cake is incredibly easy to make and it's perfect for spring.
Melt colorful marshmallow Peeps into homemade vanilla ice cream
Melt leftover Peeps into decadent homemade ice cream for a colorful treat.
Make Peeps even sweeter by coating them in melted chocolate
Send those bright little marshmallow chicks for a swim in some bittersweet chocolate.
Melted Peeps and gooey Nutella make a perfect dessert sandwich
Take s'mores craving to the next level with this decadent grilled Nutella sandwich.
Swap out the heavy cream for a lighter, delicious quiche Lorraine
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
This versatile tart recipe can be made with any fresh fruit in season
Put extra fruits and berries to use this spring and summer by baking them into this delightfully easy and fresh fruit tart.
Melissa Clark's Key lime Cream Pie is the perfect dish for spring
Melissa Clark's Key Lime Cream Pie is decadent but light, totally cool and very creamy.
Add extra zing to deviled eggs with salty capers and fresh dill
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.
Turn carrot cake into tasty, kid-friendly cream-filled sandwich cookies
Sandwich tangy cream cheese frosting between two fluffy carrot cake cookies for a tasty treat.
Use the classic flavor of spinach and artichoke dip in bite-sized puffs
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Got leftover cheese? Use it to make this tasty dip
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Give roast ham Caribbean flavor with jerk seasonings
Jerome Grant gives holiday ham a Caribbean spin with jerk seasonings and mojo.
Make Anne Burrell's stunning, standing rib roast for your holiday dinner
Anne Burrell's standing rib roast recipe calls for rubbing the beef with a fragrant blend of rosemary and garlic.
Use up leftover holiday ham in Siri Daly's easy breakfast casserole
If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe.
Get creative for your next party with this show-stopping crudités garden
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Make the cutest homemade carrot cake with sweet cream cheese frosting
Top homemade carrot cake with marzipan bunnies for a cute and festive finishing touch.
Make Dylan's mom's 3-ingredient crab dip for easy entertaining
Make Mother's Day entertaining easy with creamy 3-ingredient, no-cook crab dip that can be made in just 5 minutes.
How to make a perfect hard-boiled egg
Never have a green, overdone yolk again when you hard-boil your eggs. Here's how to achieve a uniform yellow throughout your yolk.
Here's the recipe for Carson Daly's magical, hangover-curing bloody mary
The depth of flavor is highlighted from the smoky Worcestershire, the bright, fresh lemon, the sweet pickle juice and the kick of hot sauce.
Serve Lidia's 4-ingredient asparagus frittata for a quick and easy brunch
Make brunch easy and impressive with Lidia's springtime asparagus frittata.
Use leftover bread to make Lidia Bastianich's cherry bread pudding
Lidia Bastianich makes the most of leftover bread with her bright and flavorful cherry-filled bread pudding.
Use veggies and spices to dye your easter eggs a rainbow of colors naturally
The natural secret to beautifully dyed Easter eggs is hiding in your pantry and produce drawer.
Welcome spring with a fava bean and pancetta risotto
Savor the flavors of spring with Italian risotto filled with crispy pancetta, fresh fava beans and grated Pecorino Romano cheese.
One-pan roasted ham with cherry pan sauce is great for feeding a crowd
Easter ham gets a flavor upgrade from a rosemary, garlic and lemon rub and a tart cherry pan sauce.
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