Sweet coconut, fluffy frosting and rich chocolate cake layers come together to make one incredible dessert.
Bake up a traditional sweet, braided bread with festive sprinkles on top for Easter.
Take the effort out of cooking lamb this Easter with this easy one-pan recipe.
Marshmallow bunnies and colored coconut make a sweet and fun topping for festive Easter cupcakes.
Make dessert double as décor this Easter with festive flowerpot brownies.
Roasted beets give deviled eggs a pretty pink hue for a festive Easter appetizer.
Turn deviled eggs blue without any food coloring with this easy trick.
Sunny Anderson make five fantiastic glazes for Easter ham with 5-ingredients or less.
Turmeric and curry add a lovely yellow hue and subtle spice to pickled deviled eggs.
This simple, yet festive cake is incredibly easy to make and it's perfect for spring.
Melt leftover Peeps into decadent homemade ice cream for a colorful treat.
Send those bright little marshmallow chicks for a swim in some bittersweet chocolate.
Take s'mores craving to the next level with this decadent grilled Nutella sandwich.
My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
Put extra fruits and berries to use this spring and summer by baking them into this delightfully easy and fresh fruit tart.
Melissa Clark's Key Lime Cream Pie is decadent but light, totally cool and very creamy.
Dress up deviled eggs with briny capers, fresh dill and zesty mustard.
Sandwich tangy cream cheese frosting between two fluffy carrot cake cookies for a tasty treat.
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Jerome Grant gives holiday ham a Caribbean spin with jerk seasonings and mojo.
Anne Burrell's standing rib roast recipe calls for rubbing the beef with a fragrant blend of rosemary and garlic.
If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Top homemade carrot cake with marzipan bunnies for a cute and festive finishing touch.
Make Mother's Day entertaining easy with creamy 3-ingredient, no-cook crab dip that can be made in just 5 minutes.
Never have a green, overdone yolk again when you hard-boil your eggs. Here's how to achieve a uniform yellow throughout your yolk.
The depth of flavor is highlighted from the smoky Worcestershire, the bright, fresh lemon, the sweet pickle juice and the kick of hot sauce.
Make brunch easy and impressive with Lidia's springtime asparagus frittata.
Lidia Bastianich makes the most of leftover bread with her bright and flavorful cherry-filled bread pudding.
The natural secret to beautifully dyed Easter eggs is hiding in your pantry and produce drawer.
Savor the flavors of spring with Italian risotto filled with crispy pancetta, fresh fava beans and grated Pecorino Romano cheese.
Easter ham gets a flavor upgrade from a rosemary, garlic and lemon rub and a tart cherry pan sauce.
Bake a Neapolitan-style tart with with orange, wheat berries and ricotta cheese for a sweet Easter dessert.
Turn cream-filled cookies and mint-flavored chocolate candy bars into a cool and tasty no-bake pie.
Bake up a tender, fluffy carrot and ginger bundt cake with a dusting of sweet powdered sugar for an easy Easter dessert.
Glaze ham with zesty orange, fresh thyme, sharp mustard and sweet honey for a delicious Easter entrée.
These biscuits have got a spicy vegetable surprise inside.
Triple coconut cupcakes get a tropical flavor infusion from coconut purée, cream of coconut and sweet coconut flakes.
This easy recipe for drunken eggs calls for marinating them in a sweet and savory soy mixture for 24 hours, which gives them a great flavor.
Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.
These honey kissed biscuits come together in just a few minutes and after a quick trip to the oven turn out light, fluffy and delicious.