Give flame-grilled steaks an Italian touch with Calabrian chile and cippolini onion sauce.
Giada adds fresh flavor to meaty steaks with a quick garlic, rosemary and lemon marinade.
Ocean fresh shrimp, calamari, clams and mussels make this affordable pasta dinner feel extra elegant.
You don't need to turn on the oven to make this sweet, easy and deeply chocolatey treat.
Fresh tangerine, floral gin and bubbly champagne combine to make one sweet cocktail.
Treat yourself to quick and easy small-batch brownies perfect for one — or two if you're willing to share.
With only 5 simple ingredients you can have a delicious salmon dinner on the table in just 10 minutes.
Turn a classic chip flavor into a savory side dish with sea salt- and vinegar-seasoned potatoes.
Make lightened-up, one-pan fettuccine alfredo for an easy, creamy and dreamy date-night dinner.
Make the most of a lazy Sunday with this wonderful homemade lasagna with fresh pasta, bolognese, béchamel and tomato sauce.
Cook up a pair of perfectly seared steaks and red wine sauce with Adam Richman's fool-proof recipe.
Treat your valentine to sweet chocolate-hazelnut stuffed crepes with blood oranges, rose petals and fresh bourbon whipped cream.
Fresh lobster tails poached in vanilla-scented butter is the star of this elegant salad.
Make Valentine's Day dinner extra special with black rigatoni with fresh King crab and chilies in a savory lobster sauce.
This over-the-top mousse with chocolate glaze, hazelnut crunch, chocolate cream and crumbled honeycomb is sure to impress your Valentine.
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Smoky cumin, spicy harissa and crispy eggplant make this quick and easy shrimp dinner a standout dish.
Ring in the New Year with a ritzy steak and lobster meal with a flavorful fresh vegetable salad.
Dress up Tater Tots with herbed sour cream and caviar for a fancy party snack that's super-easy to make.
Mix up a classy cocktail with Champagne and tequila for your New Year's Eve party or New Year's Day brunch.
Sweet crab meat, zesty lemon, rich cream and fresh chives gives this quick and easy pasta an indulgent flavor.
Great dough, sauce and toppings make perfect pizza margherita at home without a fancy oven.
Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.
Chef Darren McGrady shares his recipe for a classic and easy beef bourguignon that's perfect for any celebration.
This simple one pot roasted chicken has only 5 ingredients and comes out perfectly every time.
Fresh herbs and aromatic root vegetables makes this perfectly roasted chicken a real thing of beauty that's sure to make sparks fly.
Transport your tastebuds to the tropics with this cheesy, lobster-filled quesadilla topped with spicy crema and fruity salsa.
Make Martha Stewart's sweet, chocolaty individual pudding cakes with just 5 simple ingredients.
Martha Stewart makes individual chicken potpies that are perfect for a cozy winter dinner for two.
Crispy cauliflower coated in nutty browned butter and toasted breadcrumbs are great for snacking or a healthy side dish.
This easy recipe turns crab cakes into a vegetarian dish. Hearts of palm stand in for the crab, while spices and seasoning boost the flavor.
Make restaurant quality crab cakes at home with this fresh and spicy Southern recipe.
Scott Conant reveals the secret to perfect pasta in this simple yet delicious garlicky spaghetti recipe.
Try this classic bubbly cocktail at your next celebration! Valerie Bertinelli shares a version from her cookbook, "Valerie's Home Cooking."
Margaritas turn any gathering into a real party. Valerie Bertinelli shares a spiced-up version from her cookbook, "Valerie's Home Cooking."
Cook up some serious restaurant-style fare in just 30 minutes with chef Curtis Stone's recipe for steak with peppercorns and red wine sauce.
Make creamed spinach even better by adding crispy bacon bits with this recipe from Al Roker.
Al Roker welcomes autumn with succulent bacon-wrapped scallops and an earthy root vegetable purée.
In this hearty and easy dinner recipe from Billy Dec, meaty hanger steaks are served with a zesty chimichurri sauce.
Ratatouille perfumes the kitchen with the essence of Provence in this classic recipe from Julia Child.
Serve a Creole dinner straight from Commander's Palace in New Orleans with pecan crusted fish, fresh crab salad and a creamy corn sauce.
Tender pork, zesty quinoa salad, crunchy cucumbers and sweet cherry tomatoes come together in this easy and flavor-filled dinner.