This salad is just beautiful ripe avocados layered with thinly sliced red onions, lime juice, olive oil and a bit of salt.
These fruit-packed ice pops are a perfect way to enjoy the benefits of vitamin-rich matcha.
Want banana bread but only have one banana? Make banana muffin tops with chocolate chips.
Whether you're entertaining a few friends or a large crowd, this easy dressing recipe is perfect for any type of seasonal salad.
Top creamy chocolate-avocado mousse with whipped coconut cream and candied flowers.
These cake cars take the combination of cinnamon and sugar to another level completely.
Almond flour, tahini and coconut sugar give this chocolate chip cake a totally delicious texture.
Cut out the gluten but keep the flavor in this fluffy banana bread recipe with sweet chocolate chips.
Alison Roman shares her famous spiced chickpea stew recipe — aka #TheStew from The New York Times that's taken social media by storm.
In this vibrant and healthy salmon recipe, fillets are simmered in a flavorful tomato sauce.
This non-dairy cherry ice cream recipe is also free of added sugar.
Chloe Coscarelli's red wine cake with drunken raspberries recipe is a great use for leftover wine.
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Bone broth provides a nourishing base for this delicious, antioxidant-rich smoothie.
This nourishing smoothie from Brodo is a delicious way to incorporate protein into your beverage routine.
I love this recipe because it contains four all-star ingredients that can help ease anxiety and stress: oranges, chamomile tea, salmon and chickpeas.
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Bitter greens and sweet oranges complement each other perfectly in this easy salad from Ina Garten.
Make delicious chocolate chip cookies vegan friendly with this easy and satisfying dairy-free recipe.
Let kale shine by cutting it into thin ribbons and cook it with fragrant garlic.
Whip up a batch of no-bake, gluten-free, vegan, raw cheesecake bars for a healthy, satisfying and sweet snack.
Dairy-free dark chocolate and matcha cake gets it's moist texture and sweet flavor from mashed bananas.
Make the most of fresh summer corn with sweet creamed corn studded with golden kernels and sautéed onions.
Make lemony grilled chicken for an easy and healthy cookout with just five ingredients.
Grill up a healthy summer dinner with fresh salmon, green tomatoes, fresh herbs and zesty citrus.
Grilled summer corn gets extra flavor from savory scallions, bright citrus and fresh basil in this easy, healthy and seasonal salad.
Cricket powder adds extra protein and gives this creamy hummus a deliciously nutty, earthy flavor.
Grill up colorful kebabs with marinated chicken, fresh veggies and sweet pineapple for an easy warm-weather meal.
Let the natural sweet, earthy of asparagus shine through with this easy 5-ingredient recipe.
The depth of flavor is highlighted from the smoky Worcestershire, the bright, fresh lemon, the sweet pickle juice and the kick of hot sauce.
Make homemade sweet, sticky cinnamon buns a breeze to bake by preparing them in your slow cooker.
Swap crispy cauliflower for chicken to make sweet, sticky and delicious vegan "wings."
Ward off a winter cold with healthy, meat- and dairy-free soup packed with the goodness of fresh green veggies.
Top homemade açaí bowls with your favorite fruit for a satisfying and healthy breakfast.
Make delicious, dairy-free hot chocolate with just four easy-to-find ingredients.
Bake up a batch of easy, dairy-free peach cobbler muffins to enjoy for breakfast all week long.
This 7-layer Tex-Mex chicken casserole is so good you'd never guess it was totally dairy-free.
Cashews and roasted cauliflower are the secret to the creamy richness of the delicious sauce in this dairy-free macaroni and cheese.
Make a quick, easy and healthy weeknight dinner with orecchiette pasta and charred Brussels sprouts.
Make easy, dairy-free whipped cream with just coconut cream and powdered sugar.