Hoda makes a turkey-ham croissant smothered in her "special sauce" and topped with potato chips and pickles. She then dips the sandwich in the sauce because...
Upgrade the summer barbecue with this delicious and easy fried green tomatoes recipe.
Fill a fluffy eggs with crunchy asparagus, tender prosciutto and cheesy parmesan for a perfect omelet.
Creamy Cape Cod-style clam chowder captures all the fresh flavors of New England.
Cook up a batch of Manhattan clam chowder for a tomatoey twist on the classic soup.
Make mornings delicious with mini blueberry-filled pastry tarts topped with sweet icing.
Sean Evans, the host of 'Hot Ones' actually goes lighter on the hot sauce and heavier on the mayo for his Reubenesque creation.
Upgrade homemade basil pesto sauce with surprising ingredients that you can find right in your pantry.
This homemade vanilla ice cream recipe by Jeni Britton Bauer of Jeni's Splendid Ice Creams is rich, velvety and unforgettable.
Top sautéed fish tacos with fresh veggies and spicy, crunchy coleslaw for a healthy and flavorful summer meal.
Make the most of leftover meats, cheeses and veggies from your party charcuterie plate in an eggy breakfast casserole.
Lance Bass's insane sandwich is packed with fettuccine Alfredo from Olive Garden, pulled chicken, Funyuns, and, of course, truffles.
Grilled cheese sandwiches get an elegant upgrade with brie cheese, whole grain mustard and wine.
Make dinner quick, easy and delicious with linguine topped with fresh clams and white wine sauce.
Tommy Chong's sandwich from 'COLD CUTS with Al Roker' is the 'Prison Special,' inspired by his fond memories of prison.
Make Richard "Cheech" Marin's sandwich from 'COLD CUTS' with Al Roker. It's got ham, swiss and Russian dressing ... what more could you want?
Toss warm pasta with fresh lemon juice and parmesan cheese for a quick and easy summer dinner.
Mix up savory mustard barbecue sauce and quick homemade pickles to add a ton of flavor to grilled burgers.
Creamy dressing and a hint of lemon add a classic New England touch to buttery Maine-style lobster rolls.
Savor the flavor of summer in the Northeast with buttery Connecticut-style lobster rolls.
Nothing says summer like sautéed sweet peaches and fresh whipped cream for dessert.
Whip up this quick, easy and summery goat cheese appetizer in just 5 minutes.
Celebrate summer with peach-filled shortcakes topped with sweet whipped cream.
Layer sweet summer peaches, caramel sauce, cinnamon and cake mix in a skillet for the easiest summer dessert ever.
Put a party-time twist on a classic breakfast combo with bacon jam-topped deviled eggs.
Upgrade ice cream sandwiches by using sweet doughnuts in place of classic cookies.
Give wings an unexpectedly twist with a sweet, savory and spicy peanut butter and jelly marinade.
Red and blue berries, sweet whipped cream and fluffy biscuits combine to make fun and festive patriotic shortcakes.
Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs.
You may never go back to deep-fried potatoes again after tasting the crisp, smoky deliciousness of flame grilled french fries.
Crispy bacon makes everything better, especially summery potato salad with zesty mustard vinaigrette.
Make rice cereal treats extra indulgent with dark chocolate, marshmallow cream, nutty brown butter and butterscotch chips.
Barbecued brisket only gets better when you pair it with creamy coleslaw and serve it on a toasty bun with melty cheese.
Give twice-baked baked potatoes an upgrade by adding cheesy white cheddar and fresh chives.
Giada loads up this one-pot pasta with the bold Italian flavors of crispy pancetta and creamy gorgonzola cheese.
Roasted garlic, crispy bacon and beautiful black rice make this stir fry as memorable as it is delicious.
Rich amatriciana tomato sauce, fresh mozzarella cheese and crispy prosciutto make this pizza irresistibly flavorful.
Turn your burger inside-out by filling the patties with gooey, melty cheese.
Top hot dogs with cheesy cheddar, crunchy tortilla chips and creamy guac for a nacho-style twist on this classic cookout favorite.
Give fried chicken a Latin twist with aromatic garlic, zesty lime and tangy vinegar.
Any kind of veggies or meat you have in the fridge will work for this delicious dish!
Where's the beef? That's a question you won't be asking after you try these zesty, crispy Korean fried chicken burgers.