Make pie even more irresistible by filling a shortbread crust with caramel, bananas, whipped cream and candy bars.
Pile soft rolls high with melty cheeses, savory meats and crisp salad for party-perfect Italian subs.
Serve spiced Cincinnati-style chili over spaghetti or crunchy corn chips with cheesy cheddar and diced onions.
Make the ultimate game-day nachos with slow-cooker pulled pork, crunchy chips, melty cheese and all the fixings.
Sweet Thai chili sauce and spicy sriracha make these Thai-style wings a flavorful game-day standout.
Transform your favorite fall drink into a sweet dessert with this pumpkin spice latte bundt cake.
Make autumn-inspired pasta with crumbled sausage, butternut squash and cheesy cheddar.
Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese.
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Take these vegan, gluten- and grain-free chocolate chunk cookies to your next gathering, dinner party or make a batch all for yourself.
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Smother tender baby back ribs with spicy homemade plum and habanero barbecue sauce.
Make cioppino in the slow cooker for a great bowl of seafood stew without turning on the stove.
Welcome the cold weather with warming pot roast, savory vegetables, red wine sauce and creamy mashed potatoes.
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Give taco Tuesday an Asian-inspired makeover with Curtis Stone's Korean marinated steak tacos.
Upgrade chicken salad with fresh herbs, creamy tahini and zesty citrus.
Cook up the perfect roast chicken with herbed salt, spicy harissa and fresh lime.
Three kinds of gooey, melty cheese make Shaq's mom's mac and cheese extra indulgent and delicious.
Shaq upgrades fried chicken sandwiches with barbecue sauce, ham and melty cheese.
Learn how to make crepes the easy way, then load them up with sweet or savory crepe fillings.
Make Nightly News Anchor Lester Holt's strawberry and apple cobbler for a sweet and easy end to your day.
Protein-packed chickpeas add a healthy twist to these chocolate- and pecan-studded blondies.
Make burrito bowls healthy with spinach, shredded chicken, quinoa and flavorful spices.
Leftover flank steak makes an incredibly satisfying breakfast with the addition of potatoes, bacon and eggs.
Serve beefy braised tri-tip with roasted root vegetables for an easy stick-to-your-ribs fall meal.
Savory fennel stuffing is the perfect accompaniment to spicy rubbed and glazed pork tenderloin.
Spice up your usual cornbread with fiery jalapeños for a surprising kick.
The unexpected secret ingredient in this recipe will make your chili over-the-top amazing.
No time to make homemade crust? Store bought is just fine for this incredibly satisfying recipe.
Mini quesadillas turn any get together into a real party. Plus, these easy, cheesy bites take only 15 minutes to make.
Peppery Boursin cheese adds a rich creaminess to baked scalloped potatoes in this easy recipe.
Joy Bauer gives cheese fries a healthy makeover with carrots, reduced-fat cheddar and turkey bacon.
Homemade mac and cheese has never been easier (or creamier) than this slow-cooker version.
Joy Bauer takes the guilt out of fried chicken but keeps all the crispy and juicy goodness by baking it in the oven.
Much like the path to his current job, Lester Holt's sandwich is unpredictable and out of the ordinary.
Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.
Upgrade sweet potatoes by baking them twice and finishing them off with candied bacon.
Make the best fried chicken ever by brining it in smoky tea and then frying it up until crispy.
Use your slow cooker to make tender pastrami for meaty, New York-style sandwiches.
Make-ahead dough and store-bought sauce make this sheet-pan pizza easy to assemble and serve.
Beefy burgers get a Texas twist with smoky green chile mayo, zesty citrus slaw and spicy chorizo cheese sauce.