Ryan Fey, of "Grill Dads" fame, shares his recipe for Mexican hasselback potatoes with crema, lime, cotija and cilantro.
Alejandra Ramos shares her recipe for chili in a jar. It's perfect for gifting!
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
Padma Lakshmi shares her recipe for creamy polenta with crispy chicken and a simple pan sauce. It's easy, comforting and classy.
Gigi Butler, of Gigi's Cupcakes fame, shares her recipe for banana bread and banana bread cupcakes.
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
Gigi Butler, of Gigi's Cupcakes, shares the easy pumpkin bread recipe that was passed down from her great-great grandmother.
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Fill traditional babka with blueberries, chocolate or olives to give it a sweet or savory spin.
Give crispy latkes a spicy Japanese twist with hot wasabi peas and savory soy sauce.
Pair these perfect puffy popovers with a savory roast dinner or serve alongside breakfast.
Apple pie gets even more warm and comforting with cinnamon, nutmeg and cloves. Don't forget the vanilla ice cream, though.
Make the most of red wine that's turned by using it to marinate chicken, then fry it up for a deeply flavorful dinner.
Slow cook prime rib to seal in the juices and bring out its full rich and meaty flavor.
Serve up a savory pie filled with tender short ribs, flavorful veggies and rich gravy for a warming, stick-to-your-ribs dinner.
Make the most of leftover seafood with Scott Conant's quick and easy weeknight pasta.
Fresh seafood and smoky chorizo meatballs make this garlicky stew satisfying and delicious.
Savory sausage, melty mozzarella and fluffy rice give Thanksgiving stuffing an Italian twist.
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
Lighten up chicken wings without losing their crunch by baking them until crisp and finishing them on the grill.
Daphne Oz makes chocolate chip cookies even easier with her no-mixer giant skillet cookie recipe.
Give nachos a better-for-you makeover with roasted fresh veggies, healthy beans and flavorful spices.
Make fluffy, filled doughnuts at home with this easy overnight recipe.
Cocoa-infused dough and three kinds of melty chips make these the ultimate cookie for chocolate lovers.
Fry up a big batch of crispy, crunchy fried chicken to satisfy a hungry crowd on game day or any fun gathering.
Upgrade creamy onion dip with crispy bacon and fresh chives for game day.
Nutty brown butter, tangy cider vinegar and sweet honey make chicken wings extra irresistible.
This vegan recipe is super easy to make-ahead and a treat for the whole family.
Switch up your usual pizza toppings with healthy sweet potatoes and homemade sweet barbecue sauce.
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Homemade apple cider donuts hold all the sweet, spiced, comforting flavors of fall in each bite.
Add fall flavors with juicy pork chops with fresh rosemary, sweet apples and earthy potatoes.
Make a hearty pot of spicy chicken and sausage gumbo for a classic Southern crowd-pleasing meal.
Tangy sauerkraut and melty Swiss cheese give beer braised brats a savory Reuben twist for game-day.
Top meatloaf sliders with homemade barbecue sauce and mushroom aioli for a perfect game-day bite.
Give classic pigs in a blanket a beefy upgrade with bratwurst, braised onions and spicy mustard.
Martina McBride gives classic chicken tortailla soup a creamy, dreamy texture with sour cream.
Martina Mc.Bride makes her mashed potatoes extra creamy with a surprising and simple addition.