Make a chili vegetarian friendly with black beans, chickpeas, meatless crumbles and salsa.
Adam Richman flips the script on traditional chili with chunks of steak, savory oyster sauce and strong black coffee.
Adam Richman change up chili with tender shredded chicken, zesty salsa verde and fresh cilantro.
Siri Daly takes the delicious flavors of Chinese egg rolls to make a quick and easy one-pot dinner.
Replace traditional pizza crust with crispy cornbread and top it with vegetable chili and cheese.
Crunchy coleslaw, tender chicken and melty cheese come together on a brioche bun to make one incredible sandwich.
Melty cheese, mild chiles, chopped chicken and fluffy eggs make this breakfast casserole a great start to the morning.
Curtis Stone adds leftover chicken to classic French cassoulet for a comforting winter dinner for two.
Make a comforting, creamy, cauliflower-topped, veggie-filled casserole to warm you up on winter nights.
Curtis Stone share's his family's go-to roast chicken recipe for a perfectly cooked bird with tasty veggies.
Get kids to eat their veggies by serving them with flavorful quinoa and juicy shrimp.
Dress up roasted chicken thighs with pomegranate molasses, fresh mint and crunchy walnuts.
Swapping almond flour for bread crumbs lowers the carb content of this tasty turkey meatloaf.
Valerie Bertinelli leaves out the noodles for a lighter, low-carb version of Italian wedding soup.
Make sugar-free cheesecake that doesn't sacrifice any of the classic creamy sweetness.
This simple taco base swap keeps all the zesty flavors of the traditional Mexican favorite, while removing a lot of the carbs and saving calories.
Enjoy a savory pizza without all the carbs by making the crust out of protein-rich ingredients.
Fresh butternut squash takes the place of meat in this easy, healthy and delicious vegan chili.
Roasted slices of sweet potatoes make for a great supporting act to fried eggs.
Give chicken parm a vegan makeover with seitan, cashew mozzarella and fresh pesto sauce.
Entertaining friends? Make this vegan-friendly nutty cashew roast smothered with country gravy.
This sheet pan French toast is delicious on its own, but the berry sauce elevates it to showstopper status.
This protein-packed egg dish is great for those following low-carb lifestyles or anyone who just enjoys a delicious frittata.
Indulge that hangover with a healthier but hearty plate of breakfast nachos.
Keep kids content with this tasty take on pancakes that can be made in one big batch.
Fill pastry shells with sweet cream and dip them in chocolate for an irresistible dessert.
Add cheese and black pepper to pate a choux dough to turn it into a savory appetizer.
Make plain pastry puffs to turn into sweet or savory party-perfect bites.
Make rich, delicious hot chocolate in the slow-cooker for the holidays.
Feed the whole family on Christmas morning with and easy prep-ahead breakfast casserole.
Pumpkin puree and warm spices make this easy breakfast casserole absolutely irresistible.
Make and freeze breakfast pasty pockets for an easy grab-and-go morning meal.
Stuff fluffy pita with tender brisket and a variety of condiments and flavorful additions.
Replace slider buns with crispy potato latkes for a delicious brisket-filled bite.
Make sweet potato casserole even better with a crisp crumble topping.
Simple tomato sauce with slow cooked calamari is an easy and elegant Christmas Eve dinner.
Ina Garten fries up classic potato latkes for a festive Hanukkah celebration.
Ina Garten adds orange juice and lemon zest to apple sauce for a citrusy zing.
This incredible sweet potato pie recipe dates all the way back to the 1800s.
Give pecan pie a sweet upgrade for the holidays by adding a touch of maple syrup.
A simple, peppery pan sauce adds flavor and flair to a show-stopping beef tenderloin roast.
Make the most of leftover holiday roast with meaty French dip sandwiches.