Make Sandra Lee's sweet & salty popcorn balls for an Easter treat
These colorful, kid-friendly popcorn balls are like Rice Krispies treats, only saltier.
Al Roker makes restaurant-quality rack of lamb at home
Al Roker roasts potatoes and pan-sears rack of lamb for an elegant dinner at home.
Joanna Gaines makes creamy, Southwestern-style chicken soup with poblano chiles
Joanna Gaines makes creamy chicken soup extra flavorful with zesty poblano peppers and fresh cilantro.
Add apple slices to grilled cheese sandwiches for a little sweetness
Pack three kinds of melty cheeses into a gooey grilled cheese sandwich and sweeten it up with apple slices and roasted tomato.
Make Sandra Lee's savory pasta casserole topped with Italian breadcrumbs
Topped with toasty Italian breadcrumbs and smothered in melted cheese, this tender noodle casserole will knock your socks off.
Have leftover ham? Make Sandra Lee's deliciously cheesy casserole
The combination of savory ham, tender noodles and melted cheese in this leftover casserole will make everyone in the family happy.
Make Sandra Lee's glazed Easter ham with your favorite fruit preserves
Delicious, fast and easy, this beautiful glazed ham can feed the whole family and still make plenty of leftovers for next-day meals.
Cook rice with frozen vegetables for a super easy, one-pot dinner
Make satisfying, flavorful and healthy rice with vegetables in just one pot.
Joy Bauer makes takeout-style cold sesame noodles with just 4 ingredients
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
Cara Nicoletti makes a potato hash with sausage and onion on just 1 sheet pan
A mix of eggs, potatoes, onions, mushrooms and sausages makes this sheet-pan breakfast (for dinner?) super satisfying.
Geoffrey Zakarian starts his morning right with bacon and egg breakfast tacos
Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Valerie Bertinelli tops a classic tuna noodle casserole with potato chips
Valerie Bertinelli adds modern flavors to this classic, comforting casserole.
Make meaty, melty, mouthwatering Cuban sandwiches in just 20 minutes
Make the most of leftover roast pork with flavorful Cuban-style sandwiches stuffed with Swiss cheese and pickles.
Make a quick and tasty fried rice for dinner using leftover pork
Make the most amazing fried rice using leftovers, pantry staples and frozen ingredients.
Hawa Hassan covers her roasted vegetables with this sweet and spicy sauce
Make a healthy and flavorful vegetarian dinner using just one pan with roasted vegetables in a red wine-honey sauce.
Jerrelle Guy makes vegetable coconut curry on a sheet pan in 30 minutes
Creamy coconut milk and warm spices make this vegan sheet pan dinner wonderfully flavorful.
Craig & Lindsay love to make these easy English muffin pizzas with their kids
This kid-friendly lunch can be ready in just 15 minutes, plus children love being able to make their own little pizzas.
Make Anthony Scotto's classic spaghetti dish with a traditional meat sauce
Bolognese is a hearty, classic Italian sauce that can be made ahead of time and frozen in big batches.
Make this fresh, hearty pasta with easy-to-find pantry staples
Craving a meal that's full of flavor but don't have a fridge full of fresh ingredients? This hearty pasta dish has it all.
Make this easy-to-freeze, vegetarian Sicilian lasagna with mushrooms and bechamel
Velvety bechamel sauce makes this cheesy Sicilian lasagna even more comforting and creamy plus, it's a great dish to make ahead and freeze.
Padma Lakshmi always keeps this Italian vegetable soup in her freezer
Padma Lakshmi's one-pot Italian vegetable soup is perfect for prepping ahead of time and freezing for later.
This spinach-artichoke dip is fresh, easy and perfect for parties
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Sweet and savory beignets: Make this classic Southern dessert 2 ways
Al Roker joined Joy the Baker to whip up not one, but two varieties of a classic fried French pastry: beignets.
Make a vegan version of In-N-Out's famous animal-style fries
Top crispy fries with spicy cashew cheese, secret sauce and caramelized onions.
Make crispy fried chicken in the oven with crushed crackers
Oven-baked fried chicken cuts down on the oil while keeping all the crispy goodness.
Add bold flavor to sweet potato soup with toasted coconut and miso paste
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Turn roasted sweet potatoes into savory scallion pancakes
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
Daphne Oz turns chocolate muffins into a healthy treat with bananas and flax
Bananas, applesauce and cocoa powder provide almost all the sweetness in these healthier chocolate muffins.
Daphne Oz makes tacos healthy with turkey, beans and salsa
Lighten up taco Tuesday with turkey, salsa, and canellini bean tacos.
This sweet caramel cake is positively packed with juicy apples
Cinnamon-scented apple cake gets a sweet finish with a sticky caramel glaze.
Nutmeg is the secret to making this cake taste just like a doughnut
A coating of confectioners' sugar makes this cake look and taste just like a powdered donut.
Crispy cereal treats get a decadent upgrade with butterscotch chips
Peanut butter, chocolate and butterscotch make crispy rice cereal treats even better.
Carrie Underwood turns ice cream into 'nicecream' with just 5 ingredients
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood makes healthy, veggie-filled lasagna in a slow cooker
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Natalie Morales tops turkey sliders with spicy sauce and crunchy slaw
Natalie Morales makes spicy Southwestern turkey sliders to be served at the Today Cafe in at Universal Orlando Resort.
Al Roker cuts the carbs out of classic muffaletta sandwiches
Al Roker makes low-carb muffaletta flatbreads to serve at the TODAY Cafe in Universal Orlando Resort.
Guy Fieri makes the ultimate barbecue sandwich with seasoned fried chicken
Guy Fieri piles crunchy potato chips, tangy pickles, creamy slaw and more onto crispy chicken sandwiches.
Brine, bread and air fry chicken tenders for the crispiest result
Guy Fieri makes super crispy chicken tenders with less fat by cooking them in an air fryer.
Add extra flavor to slaw with some surprising condiments and spices
Guy Fieri makes slaw exciting with crunchy veggies, savory spices and a few unexpected fixings.
Serve creamy étouffée sauce with pasta and fresh crawfish
This globally inspired pasta étouffée draws influence from Italian, French and Creole cuisine.
Al Roker makes the ultimate grilled cheese — with bacon, of course
The key to a perfect grilled cheese sandwich is using mayo (not butter!) to get the outside super crispy.
Craig Melvin's hearty sandwich with smoked turkey and melty cheese hits the spot
This smoked turkey sandwich has simple ingredients, but the preparation is key for properly melted cheese.
Food Video
Sandra Lee makes easy Easter basket cakes and a pitcher of cosmopolitan cocktails
Sandra Lee’s pineapple-glazed Easter ham and Parmesan-ham casserole
How to prolong the life of bread, fruit, vegetables in your kitchen
Celebrate spring with delicious chocolate-pretzel nests
Joy Bauer makes cold sesame noodles with peanut sauce
Dad dons waiter’s tuxedo to serve his kids a fancy dinner at home
Make breakfast tacos with Geoffrey Zakarian and his daughters
Should you sanitize your delivered groceries?
Take your Easter eggs to the next level with this colorful treat
Make chef Anne Burrell’s feta and avocado toast with a poached egg
How Chef José Andrés is helping feed people affected by coronavirus around the world
Make Valerie Bertinelli’s comforting tuna noodle casserole
Make Natalie Morales’ peanut butter banana protein smoothie
Make hummus with TODAY’s Natalie Morales
These easy bunny cupcakes make a great Easter craft for kids
Make pizza dough using 4 simple ingredients
Martha Stewart shows how to make her ginger-lemon tea and baked potatoes
How to make 3-ingredient, flourless peanut butter cookies
Immune-boosting foods to keep in your pantry
Use your pantry pasta to make penne with spinach, spaghetti Bolognese
Hoda and Jenna try Chick-fil-A’s bottled sauces
Meet the baker using pastries to empower women
Joy Bauer’s 3 recipes to boost your immune system
Make Alex Guarnaschelli’s chicken skewers with pesto
