Take baked spuds to the max with these Mexican hasselback potatoes
Ryan Fey, of "Grill Dads" fame, shares his recipe for Mexican hasselback potatoes with crema, lime, cotija and cilantro.
This slow-cooker chili mix in a jar is the perfect edible gift
Alejandra Ramos shares her recipe for chili in a jar. It's perfect for gifting!
A jar of this spicy black bean soup mix is a great holiday gift
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Give the gift of dinner with this make-ahead slow-cooker risotto mix
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
Padma Lakshmi's crispy chicken with creamy polenta is pure comfort on a plate
Padma Lakshmi shares her recipe for creamy polenta with crispy chicken and a simple pan sauce. It's easy, comforting and classy.
Gigi Butler shares the recipe for her famous banana bread cupcakes
Gigi Butler, of Gigi's Cupcakes fame, shares her recipe for banana bread and banana bread cupcakes.
Samin Nosrat reveals the secret to the best homemade pesto
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
Gigi Butler shares her great-great grandmother's pumpkin bread recipe
Gigi Butler, of Gigi's Cupcakes, shares the easy pumpkin bread recipe that was passed down from her great-great grandmother.
These snickerdoodle cookies are gluten-free and dairy-free
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
This better-for-you shrimp fried 'rice' is completely grain-free
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Customize the perfect babka recipe with sweet or savory fillings
Fill traditional babka with blueberries, chocolate or olives to give it a sweet or savory spin.
Spice up crispy Hanukkah latkes with hot wasabi peas
Give crispy latkes a spicy Japanese twist with hot wasabi peas and savory soy sauce.
Skip the usual dinner rolls and bake up a fresh batch of Curtis Stone's puffy popovers
Pair these perfect puffy popovers with a savory roast dinner or serve alongside breakfast.
Curtis Stone adds cinnamon, cloves and nutmeg to apple pie for a warm, spiced flavor
Apple pie gets even more warm and comforting with cinnamon, nutmeg and cloves. Don't forget the vanilla ice cream, though.
Use turned red wine to make deeply flavorful fried chicken
Make the most of red wine that's turned by using it to marinate chicken, then fry it up for a deeply flavorful dinner.
Make Curtis Stone's slow-roasted holiday prime rib roast with just 4 ingredients
Slow cook prime rib to seal in the juices and bring out its full rich and meaty flavor.
Give pie a savory, hearty makeover with tender short ribs and rich gravy
Serve up a savory pie filled with tender short ribs, flavorful veggies and rich gravy for a warming, stick-to-your-ribs dinner.
Make weeknight dinner easy, elegant and flavorful with Scott Conant's seafood pasta
Make the most of leftover seafood with Scott Conant's quick and easy weeknight pasta.
Mini chorizo meatballs add spice and richness to Scott Conant's easy seafood stew
Fresh seafood and smoky chorizo meatballs make this garlicky stew satisfying and delicious.
Give stuffing an Italian twist with rice, sausage and melty mozzarella
Savory sausage, melty mozzarella and fluffy rice give Thanksgiving stuffing an Italian twist.
Remake classic pecan pie with this easy, no-bake vegan recipe
Delight dinner guests with these no-bake pecan bars that don't skimp on flavor or texture.
Make this cheesy mashed potato and onion casserole ahead of time for Thanksgiving
Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.
Switch up your Thanksgiving sides with a broccoli and cheese stratta
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
Bake then grill your wings to get 'em crunchy without frying them
Lighten up chicken wings without losing their crunch by baking them until crisp and finishing them on the grill.
Make chocolate chip cookies easier with Daphne Oz's skillet recipe
Daphne Oz makes chocolate chip cookies even easier with her no-mixer giant skillet cookie recipe.
Nachos get a boost of flavor and nutrition with fresh roasted veggies
Give nachos a better-for-you makeover with roasted fresh veggies, healthy beans and flavorful spices.
Skip the trip to the store and make fresh doghnuts at home
Make fluffy, filled doughnuts at home with this easy overnight recipe.
Make chocolate chip cookies even better with three kinds of chips
Cocoa-infused dough and three kinds of melty chips make these the ultimate cookie for chocolate lovers.
Whip up fried chicken for a crowd with this easy make-ahead recipe
Fry up a big batch of crispy, crunchy fried chicken to satisfy a hungry crowd on game day or any fun gathering.
Slow-cooked sweet onions make this creamy dip incredibly flavorful
Upgrade creamy onion dip with crispy bacon and fresh chives for game day.
Sauce chicken wings in a super addictive honey-cider brown butter sauce
Nutty brown butter, tangy cider vinegar and sweet honey make chicken wings extra irresistible.
You'd never guess this spaghetti and 'meatballs' dish was fully vegan
This vegan recipe is super easy to make-ahead and a treat for the whole family.
Give pizza a healthy upgrade with sweet potatoes and barbecue sauce
Switch up your usual pizza toppings with healthy sweet potatoes and homemade sweet barbecue sauce.
Top baguettes with veggies for healthy, quick and easy pizzas
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
There's nothing more fall than warm apple cider doughnuts
Homemade apple cider donuts hold all the sweet, spiced, comforting flavors of fall in each bite.
Pair rosemary-brined pork chops with sweet apples for a delicious autumn entrée
Add fall flavors with juicy pork chops with fresh rosemary, sweet apples and earthy potatoes.
Feed a hungry crowd with one-pot chicken and sausage gumbo
Make a hearty pot of spicy chicken and sausage gumbo for a classic Southern crowd-pleasing meal.
Turn beer braised brats into Reuben sliders for game day
Tangy sauerkraut and melty Swiss cheese give beer braised brats a savory Reuben twist for game-day.
Make meatloaf sliders for an easy-to-eat game-day bite
Top meatloaf sliders with homemade barbecue sauce and mushroom aioli for a perfect game-day bite.
Beef up your game day appetizers with bratwurst in a blanket and beer cheese dip
Give classic pigs in a blanket a beefy upgrade with bratwurst, braised onions and spicy mustard.
Martina McBride gives classic tortilla soup a creamy twist with tangy sour cream
Martina McBride gives classic chicken tortailla soup a creamy, dreamy texture with sour cream.
Martina McBride makes the creamiest mashed potatoes with one surprising ingredient
Martina Mc.Bride makes her mashed potatoes extra creamy with a surprising and simple addition.
Food Video
Make The Grill Dads’ steak tacos and Mexican hasselback potatoes
Gigi Butler makes her famous banana cupcakes
‘Top Chef’ host Padma Lakshmi makes creamy polenta and chicken
‘Salt Fat Acid Heat’ star Samin Nosrat makes pesto and more
Make Danielle Walker’s shrimp fried rice and cookies
6 french fries? TODAY anchors discuss recommended portion size
Foods to help fight off colds this winter
How to make low-carb chicken Parm meatballs with spaghetti squash
Make delicious latkes and babkas for Hanukkah
How to make an edible centerpiece for your holiday table
Do you want fries with that? Maybe not
Cooking with scraps: Make Joel Gamoran’s turned wine fried chicken
5 foods that help with stress
Make Curtis Stone’s slow-roasted prime rib
Ice-T says he’s never eaten a bagel before
Which is the best brownie part – the edge or center?
See how this crazy spaghetti pie pizza gets made
Inside Spyce restaurant, where robots make the food
Holiday dinners: Make J.J. Johnson’s short rib pie
How to turn 1 seafood dish into 3 meals
Visit Nonesuch, dubbed the ‘best new restaurant in America’
You have to exercise this much to burn off Thanksgiving dinner
TODAY anchors check out the Keurig for booze
Last-minute Thanksgiving side dishes: Stuffing, Brussels sprouts salad
