Make Oreo cookies even better by dipping them in batter, deep-frying them and dusting them with sugar.
Top tortilla chips with creamy cheese sauce and sliced steak to add classic Philly sandwich flavor to nachos.
Baking has never been easier than Vallery Lomas' quick, one-bowl carrot cake with simple cream cheese frosting.
Sunny Anderson adds classic BLT sandwich ingredients to delicious grilled hot dogs for a creative cookout combo.
Sunny Anderson makes apple pie without even turning on the oven.
Top coffee-infused brownie cupcakes with creamy marshmallow frosting for an extra special treat this summer.
Indulge in a sweet slice of cake made with healthy ingredients like Greek yogurt for a better-for-you treat.
Fill flour tortillas with eggs, potatoes, cheese, barbecue ribs and toppings to make an Austin-style breakfast taco.
Use leftover barbecued ribs to jazz up fried rice for a fun and easy dinner.
Smothered chicken is a time-honored tradition in the South. This healthier, updated version is fall-off-the-bone delicious.
Make a pot of homemade puttanesca sauce to pour over your favorite pasta.
Use frozen peas, black pepper and ricotta cheese to make a bright, fresh sauce for pasta.
No-cook pesto sauce makes the most of abundant summer tomatoes and pantry staples.
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon.
Geoffrey Zakarian makes fall-off-the bone tender baby back ribs in the oven with this easy technique.
Sandra Lee whips up kid-friendly cupcakes the whole family will crave for dessert.
Equal parts creamy, zesty and comforting, this potato salad is a go-to side for Sandra Lee's family.
Al Roker coats flavorful lamb ribs in a Mediterranean dry rub and slow cooks them for a perfect Father's Day dinner.
Joy Bauer adds big flavor to pasta salad with this creative BLT-inspired side.
Classic pecan pie with a perfectly flaky crust, sweet filling and crunchy nuts is always a special treat.
Make rich, creamy buttermilk pie with a burst of lemony flavor for an extra special dessert.
Make pie crusts from scratch for the most buttery, flaky and tender result.
Add savory sautéed shrimp to classic hoagie sandwiches for a fresh seafood twist.
Soy-marinated shrimp and spicy sriracha gives tacos an Asian-inspired transformation.
Give classic shrimp and grits a modern makeover with cheesy grits cakes and fresh shrimp in a creamy Creole sauce.
Combine marshmallow crème, chocolate and graham crackers crumbs in a jar for a fun and portable take on summery s'mores.
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Upgrade baked eggs with this easy, spicy sheet pan recipe featuring roasted sweet potatoes and spicy harissa.
Potato salad gets a flavor boost from crispy bacon, smoky roasted peppers and hot Hungarian paprika.
Celebrate the warm weather with a DIY burger bar featuring a variety of tasty toppings.
Bobby Flay makes quick and easy homemade barbecue sauce made with items from his pantry and serves it over juicy grilled chicken.
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
Giada makes a fresh, flavorful, fun and filling pasta dinner in just 30 minutes.
It's so easy to take a can of regular old beans from ordinary to extraordinary with just a few top-shelf tweaks.
Ribs are perfect for outdoor entertaining, easy summer dinners or pretty much any fun occasion.
The tartness of the raspberries makes these easy muffins not too sweet and the crumbly topping adds a delicious layer of crunch.
Dylan Dryer adds juicy blueberries, bananas and vanilla to her morning oatmeal.
Add fresh apples, warm cinnamon and plump raisins to step up your oatmeal game.
This one simple substitution makes chocolate cake incredibly rich, moist and fudgy.
This creamy, moist tahini-banana bread will be the perfect start to your morning.
Use whatever vegetables you have on hand to make delicious cheese- and veggie-filled quesadillas.