Get your carnival food fix at home with deep-fried Oreo cookies
Make Oreo cookies even better by dipping them in batter, deep-frying them and dusting them with sugar.
Sunny Anderson steps up her nacho game with Philly cheesesteak toppings
Top tortilla chips with creamy cheese sauce and sliced steak to add classic Philly sandwich flavor to nachos.
Vallery Lomas makes incredible carrot cake using just 1 mixing bowl
Baking has never been easier than Vallery Lomas' quick, one-bowl carrot cake with simple cream cheese frosting.
Sunny Anderson steps up her hot dog game with classic BLT toppings
Sunny Anderson adds classic BLT sandwich ingredients to delicious grilled hot dogs for a creative cookout combo.
Sunny Anderson makes sweet, summery apple pie on the grill
Sunny Anderson makes apple pie without even turning on the oven.
Sandra Lee combines coffee brownies and s'mores into one delicious dessert
Top coffee-infused brownie cupcakes with creamy marshmallow frosting for an extra special treat this summer.
Start your day on a sweet note with this cinnamon swirl breakfast loaf
Indulge in a sweet slice of cake made with healthy ingredients like Greek yogurt for a better-for-you treat.
Start the day with Marcus Samuelsson's Austin-style breakfast tacos
Fill flour tortillas with eggs, potatoes, cheese, barbecue ribs and toppings to make an Austin-style breakfast taco.
Marcus Samuelsson adds smoky barbecue flavor to fried rice with leftover ribs
Use leftover barbecued ribs to jazz up fried rice for a fun and easy dinner.
Carla Hall lightens up Southern-style smothered chicken by cooking it in the oven
Smothered chicken is a time-honored tradition in the South. This healthier, updated version is fall-off-the-bone delicious.
Make traditional Italian puttanesca sauce with pantry staples
Make a pot of homemade puttanesca sauce to pour over your favorite pasta.
Serve a simple, summery pasta with peas, lemon and ricotta
Use frozen peas, black pepper and ricotta cheese to make a bright, fresh sauce for pasta.
Use overripe tomatoes to make a quick and delicious pesto sauce
No-cook pesto sauce makes the most of abundant summer tomatoes and pantry staples.
Layer ice cream with fresh strawberries over a cookie-crumb crust
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
Enjoy this cheesy pasta pie hot from the oven or cold from the fridge
Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon.
Make amazing, tender, saucy ribs without ever turning on the grill
Geoffrey Zakarian makes fall-off-the bone tender baby back ribs in the oven with this easy technique.
Sandra Lee makes cupcakes with a favorite flavor from childhood
Sandra Lee whips up kid-friendly cupcakes the whole family will crave for dessert.
Make Sandra Lee's classic, creamy potato salad with pickle relish
Equal parts creamy, zesty and comforting, this potato salad is a go-to side for Sandra Lee's family.
Al Roker makes these Mediterranean spice-rubbed lamb ribs for Father's Day
Al Roker coats flavorful lamb ribs in a Mediterranean dry rub and slow cooks them for a perfect Father's Day dinner.
Joy Bauer adds the classic flavors of a BLT sandwich to pasta salad
Joy Bauer adds big flavor to pasta salad with this creative BLT-inspired side.
Don't save pecan pie just for the holidays — serve it all year long
Classic pecan pie with a perfectly flaky crust, sweet filling and crunchy nuts is always a special treat.
This buttermilk pie is scented with coconut, vanilla and lemon
Make rich, creamy buttermilk pie with a burst of lemony flavor for an extra special dessert.
The secret to making a perfect pie crust is using both butter and shortening
Make pie crusts from scratch for the most buttery, flaky and tender result.
Fill hearty hoagies with sautéed shrimp and sandwich fixings
Add savory sautéed shrimp to classic hoagie sandwiches for a fresh seafood twist.
Give tacos an Asian-inspired twist with soy-marinated shrimp
Soy-marinated shrimp and spicy sriracha gives tacos an Asian-inspired transformation.
Serve shrimp over cheesy grits cakes for a Southern-style dinner
Give classic shrimp and grits a modern makeover with cheesy grits cakes and fresh shrimp in a creamy Creole sauce.
Take dessert on the go with make-ahead Mason jar s'mores
Combine marshmallow crème, chocolate and graham crackers crumbs in a jar for a fun and portable take on summery s'mores.
Give your omelet a sweet makeover with apples, cinnamon and brown sugar
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Make spicy sheet pan shakshuka to feed a crowd with minimal fuss
Upgrade baked eggs with this easy, spicy sheet pan recipe featuring roasted sweet potatoes and spicy harissa.
Sunny Anderson adds major flavor to potato salad with hot paprika
Potato salad gets a flavor boost from crispy bacon, smoky roasted peppers and hot Hungarian paprika.
Set out toppings to mix and match on crispy smashed cheeseburgers
Celebrate the warm weather with a DIY burger bar featuring a variety of tasty toppings.
Bobby Flay makes grilled chicken with homemade barbecue sauce for Memorial Day
Bobby Flay makes quick and easy homemade barbecue sauce made with items from his pantry and serves it over juicy grilled chicken.
Give shakshuka a green makeover with salsa verde and frozen peas and spinach
Make vibrant shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
Giada's favorite pantry-friendly pasta pairs peas with prosciutto
Giada makes a fresh, flavorful, fun and filling pasta dinner in just 30 minutes.
Make Sandra Lee's sweet and savory barbecue baked beans for summer cookouts
It's so easy to take a can of regular old beans from ordinary to extraordinary with just a few top-shelf tweaks.
Make Sandra Lee's sweet and spicy barbecue ribs with pantry staples
Ribs are perfect for outdoor entertaining, easy summer dinners or pretty much any fun occasion.
Make banana bread muffins with raspberries, yogurt and a crumb topping
The tartness of the raspberries makes these easy muffins not too sweet and the crumbly topping adds a delicious layer of crunch.
Dylan Dreyer adds blueberries to vanilla-scented oatmeal
Dylan Dryer adds juicy blueberries, bananas and vanilla to her morning oatmeal.
Dylan Dreyer tops her oatmeal with sautéed apples and cinnamon
Add fresh apples, warm cinnamon and plump raisins to step up your oatmeal game.
Make luscious, one-bowl chocolate cake with no eggs, oil or butter
This one simple substitution makes chocolate cake incredibly rich, moist and fudgy.
Tired of plain banana bread? Try swirling in savory, nutty tahini
This creamy, moist tahini-banana bread will be the perfect start to your morning.
Make Gaby Dalkin's 'Kitchen Sink' quesadillas using whatever you've got in your fridge
Use whatever vegetables you have on hand to make delicious cheese- and veggie-filled quesadillas.
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Make Anne Burrell’s grilled steak and Caesar salad
Make Stefano Secchi’s orecchiette and peas and salsa di puttanesca
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Chef Laura Vitale makes rib-eye Cobb salad and pasta pie for Father’s Day
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