Make a big pot of traditional Southern-style jambalaya to feed a hungry crowd.
Don't be put off by the long cook time, most of it is hands off and gives all the flavors a change to fully develop.
Upgrade classic creamed spinach with fresh escarole and melty fontina cheese.
Never serve soggy lasagna again with this simple baking technique.
Adding the Goldfish topping gives it that extra cheddar crunch and gets the kids excited.
This recipe is so easy, fast and brings great holiday cheer to all who enjoy!
These treats are super easy, super fast, super kid-friendly and everyone loves them!
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Change up your usual sweet potato casserole with butternut squash topped with marshmallows and a fruit compote.
Cook collard greens low and slow to make them perfectly tender.
This quintessential South Carolina dish was at every Thanksgiving and church gathering for as long as I, or my great aunt, can remember.
Black rice and pineapple work well with the piri piri chile, which is reminiscent of Nashville's hot sauce.
Indulge, Philadelphia style, by stacking leftover Thanksgiving meats with sweet and spicy peppers, onions and Cheez Whiz.
Use tender Mississippi yellow squash in a ooey-gooey casserole with Swiss cheese for Thanksgiving.
These awesome fritters made from sauerkraut and meat and fried in a crispy shell hail from Akron, Ohio. They're totally worth a trip.
The kitchen hack is in this recipe making Georgia peach cobbler in muffin tins, which makes it easy to serve this dish individually.
This recipe is also a great way to do some grilling in the wintertime!
New Jersey is known for its corn and tomatoes. This dish is full of local, abundant ingredients and has a surprisingly sweet flavor.
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
Washington is known for their apples. One fall, I turned our love for apple pie into a little apple pie sugar cookie.
This recipe is a total throwback to the first time I went to Hawaii with my wife and we had traditional lilikoi chiffon pie.
These South Dakota-inspired macarons are a wonderful surprise at any party. They taste like the last bite of your Thanksgiving meal.
These pork chops highlight the flavors of New Mexico with chipotle peppers and chorizo and the age-old tradition of Thanksgiving stuffing.
Alaskan scallops are known for being large, tender and buttery and make a beautiful dish for holidays and dinner parties.
Stuff peppers with Thanksgiving leftovers and three different cheeses for and easy post-holiday dinner.
Have homemade stuffing with sage, rosemary and thyme on your Thanksgiving table.
Feed hungry houseguests after Thanksgiving with a savory strata that makes the most of holiday leftovers.
Combine spicy Nashville-style hot chicken and Indian pakoras into one deliciously crispy dish.
Serve fresh from the oven cornbread with homemade whipped sorghum butter on the side.
Barbecued meats are a huge part of Alabama cooking, so it's only natural the Thanksgiving turkey should have some of that smoky flavor.
Enjoy barbecued pork with a vegan, Italian spin. It's sweet, a little spicy and marinated in a rich sauce.
This dish is a simple side dish celebrating Basque Country heritage and utilizing Idaho's most famous ingredient.
Cook the best Thanksgiving turkey ever with Martha Stewart's smart tips and simple techniques.
Martha Stewart makes pumpkin pie with a special spice blend and a fun phyllo crust for Thanksgiving dessert.
Homemade strozzapreti and fresh tomato sauce make a simple bowl of pasta sensational.
This rich ragu gets cooked low and slow to develop all the savory flavors.
Bake a delicious, seasonal apple pie for your holiday gathering.
Crunchier with more buttery nooks and crannies than regular grilled cheese, the waffle iron gives this lunchtime classic a killer makeover.
Make the perfect turkey for Thanksgiving with this moist, juicy meat and crispy browned skin.
Leftover turkey and store-bough sauce make cheesy enchiladas quick and easy to prep.
Crispy, sweet and slightly spicy, this pizza is by far the best use of leftover Thanksgiving turkey.