These colorful, kid-friendly popcorn balls are like Rice Krispies treats, only saltier.
Al Roker roasts potatoes and pan-sears rack of lamb for an elegant dinner at home.
Joanna Gaines makes creamy chicken soup extra flavorful with zesty poblano peppers and fresh cilantro.
Pack three kinds of melty cheeses into a gooey grilled cheese sandwich and sweeten it up with apple slices and roasted tomato.
Topped with toasty Italian breadcrumbs and smothered in melted cheese, this tender noodle casserole will knock your socks off.
The combination of savory ham, tender noodles and melted cheese in this leftover casserole will make everyone in the family happy.
Delicious, fast and easy, this beautiful glazed ham can feed the whole family and still make plenty of leftovers for next-day meals.
Make satisfying, flavorful and healthy rice with vegetables in just one pot.
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
A mix of eggs, potatoes, onions, mushrooms and sausages makes this sheet-pan breakfast (for dinner?) super satisfying.
Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Valerie Bertinelli adds modern flavors to this classic, comforting casserole.
Make the most of leftover roast pork with flavorful Cuban-style sandwiches stuffed with Swiss cheese and pickles.
Make the most amazing fried rice using leftovers, pantry staples and frozen ingredients.
Make a healthy and flavorful vegetarian dinner using just one pan with roasted vegetables in a red wine-honey sauce.
Creamy coconut milk and warm spices make this vegan sheet pan dinner wonderfully flavorful.
This kid-friendly lunch can be ready in just 15 minutes, plus children love being able to make their own little pizzas.
Bolognese is a hearty, classic Italian sauce that can be made ahead of time and frozen in big batches.
Craving a meal that's full of flavor but don't have a fridge full of fresh ingredients? This hearty pasta dish has it all.
Velvety bechamel sauce makes this cheesy Sicilian lasagna even more comforting and creamy plus, it's a great dish to make ahead and freeze.
Padma Lakshmi's one-pot Italian vegetable soup is perfect for prepping ahead of time and freezing for later.
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Al Roker joined Joy the Baker to whip up not one, but two varieties of a classic fried French pastry: beignets.
Top crispy fries with spicy cashew cheese, secret sauce and caramelized onions.
Oven-baked fried chicken cuts down on the oil while keeping all the crispy goodness.
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
Bananas, applesauce and cocoa powder provide almost all the sweetness in these healthier chocolate muffins.
Lighten up taco Tuesday with turkey, salsa, and canellini bean tacos.
Cinnamon-scented apple cake gets a sweet finish with a sticky caramel glaze.
A coating of confectioners' sugar makes this cake look and taste just like a powdered donut.
Peanut butter, chocolate and butterscotch make crispy rice cereal treats even better.
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Natalie Morales makes spicy Southwestern turkey sliders to be served at the Today Cafe in at Universal Orlando Resort.
Al Roker makes low-carb muffaletta flatbreads to serve at the TODAY Cafe in Universal Orlando Resort.
Guy Fieri piles crunchy potato chips, tangy pickles, creamy slaw and more onto crispy chicken sandwiches.
Guy Fieri makes super crispy chicken tenders with less fat by cooking them in an air fryer.
Guy Fieri makes slaw exciting with crunchy veggies, savory spices and a few unexpected fixings.
This globally inspired pasta étouffée draws influence from Italian, French and Creole cuisine.
The key to a perfect grilled cheese sandwich is using mayo (not butter!) to get the outside super crispy.
This smoked turkey sandwich has simple ingredients, but the preparation is key for properly melted cheese.