Cook up a pot of classic Louisiana jambalaya for dinner
Make a big pot of traditional Southern-style jambalaya to feed a hungry crowd.
A great gumbo takes time to cook but it's well worth the wait
Don't be put off by the long cook time, most of it is hands off and gives all the flavors a change to fully develop.
Give creamed spinach a makeover with escarole and Italian cheeses
Upgrade classic creamed spinach with fresh escarole and melty fontina cheese.
The secret to Alison Roman's lasagna is the balance of pasta, cheese and sauce
Never serve soggy lasagna again with this simple baking technique.
Take your mac and cheese to the next level with Goldfish crackers
Adding the Goldfish topping gives it that extra cheddar crunch and gets the kids excited.
Get your brownies in the holiday spirit with peppermint and coconut
This recipe is so easy, fast and brings great holiday cheer to all who enjoy!
Deck the halls with these tasty little chocolate pretzel hugs
These treats are super easy, super fast, super kid-friendly and everyone loves them!
Joy Bauer gives muffins fresh fall flavor with oranges and cranberries
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Wow holiday guests with an easy, cheesy crab dip
Creamy crab dip tastes like it took hours to prepare, but this quick recipe comes together in under 30 minutes.
Serve butternut squash casserole with a fruity compote for Thanksgiving
Change up your usual sweet potato casserole with butternut squash topped with marshmallows and a fruit compote.
Top tender collard greens with crispy pork belly for a smoky finish
Cook collard greens low and slow to make them perfectly tender.
Pimento cheese and pineapple merge in this super Southern casserole
This quintessential South Carolina dish was at every Thanksgiving and church gathering for as long as I, or my great aunt, can remember.
This fried rice is full of Tennessee spice, pineapple and piri piri peppers
Black rice and pineapple work well with the piri piri chile, which is reminiscent of Nashville's hot sauce.
Use leftover Thanksgiving meat to make Philly cheesesteaks
Indulge, Philadelphia style, by stacking leftover Thanksgiving meats with sweet and spicy peppers, onions and Cheez Whiz.
Use leftover squash to make a melty casserole with Swiss cheese
Use tender Mississippi yellow squash in a ooey-gooey casserole with Swiss cheese for Thanksgiving.
Crispy, fried sauerkraut balls are an Ohio Thanksgiving classic
These awesome fritters made from sauerkraut and meat and fried in a crispy shell hail from Akron, Ohio. They're totally worth a trip.
Combine Georgia peaches with salty peanuts in these cobbler muffins
The kitchen hack is in this recipe making Georgia peach cobbler in muffin tins, which makes it easy to serve this dish individually.
Give your holiday leftovers new life by grilling them on skewers
This recipe is also a great way to do some grilling in the wintertime!
Local Jersey corn and tomatoes taste extra juicy in this cheesy confit
New Jersey is known for its corn and tomatoes. This dish is full of local, abundant ingredients and has a surprisingly sweet flavor.
Italian finger sandwiches make fun Thanksgiving appetizers
This finger sandwich is the perfect starter for the holidays. The meat, bread and veggies all locally sourced from Utah, bring savory flavors.
Decorate sugar cookies to look like adorable little Thanksgiving pies
Washington is known for their apples. One fall, I turned our love for apple pie into a little apple pie sugar cookie.
Taste the tropics with this traditional Hawaiian lilikoi-mango chiffon pie
This recipe is a total throwback to the first time I went to Hawaii with my wife and we had traditional lilikoi chiffon pie.
Savory and sweet collide in these macarons inspired by South Dakota
These South Dakota-inspired macarons are a wonderful surprise at any party. They taste like the last bite of your Thanksgiving meal.
Stuff pork chops with cornbread-chorizo stuffing and top with cherry glaze
These pork chops highlight the flavors of New Mexico with chipotle peppers and chorizo and the age-old tradition of Thanksgiving stuffing.
Make creamy Alaskan scallops as a fresh holiday appetizer
Alaskan scallops are known for being large, tender and buttery and make a beautiful dish for holidays and dinner parties.
Turn leftover turkey and stuffing into cheesy stuffed peppers
Stuff peppers with Thanksgiving leftovers and three different cheeses for and easy post-holiday dinner.
Make traditional stuffing with fresh herbs for Thanksgiving
Have homemade stuffing with sage, rosemary and thyme on your Thanksgiving table.
Use Thanksgiving leftovers to make a breakfast strata the next day
Feed hungry houseguests after Thanksgiving with a savory strata that makes the most of holiday leftovers.
Hot chicken and pakoras get mashed up into 1 incredible recipe
Combine spicy Nashville-style hot chicken and Indian pakoras into one deliciously crispy dish.
Slather sweet sorghum butter on warm cornbread for a Southern treat
Serve fresh from the oven cornbread with homemade whipped sorghum butter on the side.
Give your Thanksgiving bird a punch of flavor from Alabama and China
Barbecued meats are a huge part of Alabama cooking, so it's only natural the Thanksgiving turkey should have some of that smoky flavor.
Swap pork for juicy jackfruit in this spicy tomato-based dish
Enjoy barbecued pork with a vegan, Italian spin. It's sweet, a little spicy and marinated in a rich sauce.
Crispy potatoes tossed in cheesy herbs are perfect for Thanksgiving
This dish is a simple side dish celebrating Basque Country heritage and utilizing Idaho's most famous ingredient.
Make the perfect Thanksgiving turkey with Martha Stewart's go-to recipe
Cook the best Thanksgiving turkey ever with Martha Stewart's smart tips and simple techniques.
Martha's changes up pumpkin pie with Chinese 5-spice powder
Martha Stewart makes pumpkin pie with a special spice blend and a fun phyllo crust for Thanksgiving dessert.
Quick and easy homemade salsa pomodoro pairs perfectly with fresh pasta
Homemade strozzapreti and fresh tomato sauce make a simple bowl of pasta sensational.
Make Modena-style ragu with ground pork and mortadella
This rich ragu gets cooked low and slow to develop all the savory flavors.
Make homemade apple pie even better with this simple trick
Bake a delicious, seasonal apple pie for your holiday gathering.
Classic grilled cheese gets a crispy update on the waffle iron
Crunchier with more buttery nooks and crannies than regular grilled cheese, the waffle iron gives this lunchtime classic a killer makeover.
Roast the perfect Thanksgiving turkey with flavorful herbed butter
Make the perfect turkey for Thanksgiving with this moist, juicy meat and crispy browned skin.
Make comfort food quick with turkey enchilada casserole
Leftover turkey and store-bough sauce make cheesy enchiladas quick and easy to prep.
Use up leftover Thanksgiving turkey to make barbecue pizza
Crispy, sweet and slightly spicy, this pizza is by far the best use of leftover Thanksgiving turkey.
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