Use up leftover beef to make flavorful, veggie-packed fried rice
Jazz up fried rice with a few simple, but unexpected, ingredients.
Change up your usual stir fry with Korean noodles and short ribs
Stir fried noodles with beef and veggies gets dinner on the table in a flash.
Valerie Bertinelli's homemade 'Hamburga Helpa' is far better than the boxed mix
Skip the boxed stuff and make spiced hamburger meat casserole from scratch.
Make Chicago-style deep dish pizza in a slow cooker
Perfect the crispy crust of a traditional deep dish pizza by cooking it in a crock pot.
Katie Lee's crunchy zucchini chips will practically fly off the plate
Dip crispy homemade zucchini chips in warm marinara sauce or cool tzatziki sauce for two different taste experiences.
Katie Lee gives zucchini a pierogi-inspired makeover
These crispy potato and zucchini patties are the perfect one-bite appetizer to eat during the big game.
Katie Lee tops crinkle-cut fries with savory carne asada steak for game day
Turn french fries into nachos with melty cheese, spiced steak and a few tasty toppings.
Make lasagna any night of the week with this 30-minute skillet recipe
Thanks to help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Nothing says Korean comfort food like tender grilled beef short ribs
Serve grilled short ribs fresh spring onion salad, spicy sesame sauce and fluffy rice.
Change up your fried chicken game with sweet and spicy Korean-style wings
Smother crispy fried chicken wings in a sweet and spicy chili sauce.
Kimchi adds tons of flavor to creamy mac and cheese
Give macaroni and cheese an international twist with chopped Korean kimchi.
Curtis Stone makes a meaty ragù using seasonal vegetables
Curtis Stone makes hearty vegetarian ragù with charred veggies and homemade pici pasta.
Take your nachos to the next level with Tater Tots
Smother Tater Tots with spicy chili and melty cheese sauce for the ultimate game day indulgence.
Combine tacos and barbecue into 1 delicious game-day dish
Stuff tender, shredded pulled pork into warm tortillas for a creative and tasty football food mashup.
Penne with marinara just got even easier with this quick, one-pot method
Make an easy pasta dinner the whole family will love using just one pot.
Make pasta with fresh spinach and creamy ricotta cheese in one pot
Make dinner fast, easy and flavorful with one-pot pasta with ricotta and spinach.
Make fettuccine Alfredo with less cream using this one-pot method
Use less cream to make rich fettuccine alfredo with this simple one-pot technique.
Enjoy pizza with fewer carbs by using a classic cauliflower crust
This recipe hits the spot when you’re craving pizza but don’t want all the carbs.
Make an easy vegan cauliflower crust for a pizza packed with veggies
I love the addition of za’atar spice in this vegan pizza crust to give it a Mediterranean-style flavor.
Use roast chicken pan drippings to make delicious Southwestern soup
Turn leftover chicken into zesty soup wit corn, rice and tomatoes.
Make herbed roast chicken for an easy weeknight dinner
Add fresh herbs and garlic to roast chicken for an easy flavor boost.
Layer noodles with mushrooms and melty cheese for a perfect fall lasagna
Serve up a comforting Italian dinner with Anthony Scotto's cheesy mushroom lasagna.
Fill homemade dough with fruit filling for a sweet and easy dessert
Impress dinner guests with Bobby Flay's easy homemade fruit crostata for dessert.
Make a decadent meatless Bolognese sauce with roasted eggplant
Bobby Flay makes Bolognese sauce without the meat by substituting roasted eggplant.
Make portable mac and cheese for one truly delicious appetizer
Make the most out of any barbecue leftovers with egg rolls stuffed with mac and cheese, plus smoky brisket.
Save time by making smoky brisket in an Instant Pot
Shorten the cook time on tender, smoky brisket by making it in a pressure cooker.
Fill crispy empanadas with brisket for a perfectly portable snack
Serve up brisket-stuffed empanadas for a great game-day bite.
Upgrade potato gratin with caramelized shallots and fried sage leaves
Bobby Flay adds shallots and sage to creamy potato gratin for an elevated classic.
Serve the ultimate In-N-Out-inspired sliders for a tailgating party
Serve up deliciously decadent sliders with fancy sauce and homemade bacon jam.
Top grilled bratwurst with spicy sauerkraut and mustard sauce
Braise bratwurst in beer before grilling to infuse flavor and cut down on cooking time.
Make-ahead poached eggs make brunch a total breeze
Serve perfectly poached eggs over crispy potatoes with Hollandaise sauce for a gluten-free Benedict breakfast.
Upgrade baked potatoes with a crispy finish and tasty toppings
Boil, smash and bake potatoes for a crispy, flavorful and easy-to-make side dish.
Load up chewy cookies with butterscotch, white chocolate and pecans
Under bake these cookies just a little for a perfectly chewy and gooey texture.
Make the best roast chicken ever with this easy recipe
Make perfect roast chicken with crispy skin, juicy meat and lots of flavor for an easy and impressive dinner.
Serve up cheesy quiche with ham for breakfast, lunch or dinner
Store-bought pie crust and leftover ham make this quiche super quick and easy to prepare.
Welcome the cooler weather with red-wine braised beef stew
This one-pot beef stew with red wine, potatoes and pearl onions is sure to become your go-to autumn dinner.
Have dinner on the table in just 30 minutes with one-pot chicken and rice
Add sweet honey and tangy mustard to sautéed chicken and fluffy rice for a fast, fresh and flavorful dinner.
Top English muffin pizzas with healthier fillings for an easy lunch
We gave this kid favorite a makeover that still hits all the flavor marks and is super easy for parents (and older kids) to make.
Make a healthy lunch or dinner for the kid who loves chicken fingers
These parent-approved, oven-baked chicken tenders have all the flavor kids love, without the excess breading and fat.
Sunny Anderson makes chicken Parm even easier with ground chicken patties
Sunny puts her signature spin on chicken Parm with an unexpected ingredient.
Wow guests with a savory and cheesy Italian-inspired baked rice ring
Use your Bundt pan to make a savory Italian rice dish that's sure to impress.
Give crispy cheese curds a port wine soak before hitting the fryer
Dip crispy fried cheese curds in spicy sriracha ketchup for the perfect flavor combo.
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Korean comfort food: Make Judy Joo’s kimchi mac and cheese
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Make Jocelyn Delk Adams’ sweet potato coffee cake
Make Mark Bittman’s one-pot pasta and sauce
Inside the 1st pot restaurant in the US
Daphne Oz whips up a delicious chicken paillard
Meal-prep recipes: Use roast chicken for tasty soup and salad
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Make Anthony Scotto’s delicious mushroom lasagna
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Make chef Ivan Orkin’s sushi and ramen
