This one-pot chicken is exciting enough for the holidays but easy enough for a weeknight meal.
Turn plain pancakes into a seasonal treat with candied pecans and pumpkin puree.
Add sweet pumpkin puree, salty bacon bits and crispy fried sage leaves to mashed potatoes.
Make three delicious Thanksgiving sides on one sheet pan by preparing sweet potatoes, Brussels sprouts and stuffed mushrooms in advance.
This Tapas-inspired twist on a classic style bread stuffing brings unique flavors together for a savory, spiced dish.
Transform turkey from Thanksgiving into a gorgeous sandwich with pickled veggies and a spicy mayo spread.
This inventive Caesar salad, which borrows ideas from three different countries, is a great way to serve broccoli.
Turn three classic Thanksgiving desserts into one giant sheet-pan pie.
Fresh scallions and crumbled chips add a satisfying crunch to velvety creamed corn.
Make a baked potato casserole with crunchy breadcrumb topping for Thanksgiving.
The rich flavor of dark meat turkey is perfect for making tasty nuggets that kids — and — grown-ups will love.
Make a hearty, healthy turkey soup using leftover Thanksgiving ingredients.
Dylan Dreyer gives leftover Thanksgiving stuffing new life in this three-ingredient chicken dinner.
This flavorful fall pie dates back to the 1600s and is filled with seasonal sweet pumpkin and tart apples.
Sandra Lee serves up buttery turkey with cornbread stuffing and homemade gravy for Thanksgiving.
Make individual turkey shepherd's pies with Thanksgiving leftovers.
Sandra Lee makes perfect holiday-worthy mashed potatoes with just four ingredients — including sour cream.
End Thanksgiving dinner on a sweet note with pumpkin spice-maple cupcakes.
This simple vegetable dish that's also ooey, gooey, cheesy and crispy.
Crunchy, creamy green bean casserole is perfect for Thanksgiving, but easy enough for any weeknight.
Cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.
Serve up a stick-to-your-ribs breakfast of biscuits and sausage gravy for a true morning treat.
Make gigantic cinnamon rolls just like the ones served at Disney World's Magic Kingdom.
This homemade manicotti from Kim Bacari's grandmother is savory, rich and comforting for any holiday meal.
Who doesn't love a steaming bowl of chicken soup on a cold day?
Use up all those apples in this quick, easy and flavorful fall crisp.
Pack all the warm flavors of fall into one sweet applesauce cake with caramel frosting.
Enjoy cornbread any time of the day with The Pioneer Woman's flavorful cornbread muffins.
The Pioneer Woman makes hearty chili with ground beef, hearty beans and savory spices.
Make the most of Thanksgiving leftovers with this quick and easy turkey pasta bake.
The Pioneer Woman says that everyone in her family gave this sandwich "5+ stars."
Joy Bauer makes chicken salad exciting with chopped apples, onions and celery.
Pureed cauliflower takes the place of heavy cream in this healthier version of classic Alfredo sauce.
Combining mild American and sharp cheddar cheese gives this mac the perfect cheesy balance.
Make any dinner more delicious with classic Italian-style garlic bread.
This mug-nificent omelet is ideal for breakfast in a cinch or a snack in a pinch!
There's no deep-frying needed for this easy skillet chicken Parmesan.
These wings get their explosive flavor from a custom spice rub and spicy homemade Buffalo sauce.
Top tasty steak sliders with hot horseradish sauce and tangy barbecue sauce.
Tender collard greens with smoky bacon make an excellent addition to any holiday meal.
Give classic cornbread a flavor upgrade with some surprising sweet and savory ingredients.
The cream cheese in the cheese sauce adds a delicious tang.