Top cool ice cream with a rich, warm cinnamon-, orange- and basil-infused red wine sauce for a grown-up treat.
Make Mother's Day entertaining easy with creamy 3-ingredient, no-cook crab dip that can be made in just 5 minutes.
Turn a cheesy breakfast casserole into easy-to-eat brunch cups with eggs, sausage and veggies.
Give homemade bread a sweet twist with this fragrant vanilla batter and a rich chocolaty swirl.
Crunchy pecans and sweet, sticky caramel come together to make Southern-style praline candies.
Make a dessert that's fit for a queen with Nigella Lawson's regal custard, breadcrumb, jam and meringue pudding.
Start the day on a sweet note with cinnamon-scented bananas foster breakfast casserole.
Melissa Clark shares a recipe for lattice-top apple pie with dulce de leche. Don't forget the whipped cream!
Melissa Clark shares her recipe for a decadent chocolate pie that has a rich chocolate filling inside a sweet chocolate crust.
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Mix up a classy cocktail with Champagne and tequila for your New Year's Eve party or New Year's Day brunch.
These crunchy fried shrimp toasts will impress your party guests for New Year's or any festive event.
Crush leftover candy candy canes to use as a minty garnish on fluffy, homemade mashmallows.
Make hearty beef stroganoff with mushrooms and red wine using your leftover Christmas roast.
Give the gift of flavor this holiday season with swirled dark and white chocolate peppermint bark.
Sweet caramel corn gets a salty kick and serious crunch from peanuts and pretzels.
Gingerbread cookies and warm spices make hot chocolate even more Christmas-y.
This creamy cocktail with maple syrup, cinnamon and rye is a wonderful winter dream come true.
With just three ingredients, you can make a strawberry cocktail that's thats sweet, bubby and festive.
Give olives even more flavor by roasting them with sweet oranges, fresh herbs and spicy red pepper flakes.
Lidia Bastianich gives salad a unique twist with roasted and raw winter vegetables.
This easy pasta with fresh greens and hearty sausage is great for weeknight dinners and easy entertaining.
These four-ingredient Italian cocktails are sweet, citrusy, bubbly and great for celebrations.
Make Christmas breakfast stress free with this spiced eggnog casserole with sweet butterscotch sauce.
Sausage, cranberries, apples, maple syrup and bourbon add a tasty combination of savory and sweet to tender pork loin.
Trust us: this flavorful, cheesy casserole is the ultimate post-holiday breakfast.
Sick of sugary holiday treats? These rolls pack a savory flavorful punch.
Get a little Grinchy this Christmas with this spiced cocktail with sour citrus notes and green chartreuse.
Enjoy this creamy, chocolaty cocktail while you wait by the window for Santa, Rudolph and the rest of the reindeer to fly by.
Serve creamy eggnog with a gingerbread man for a sweet and spiced holiday treat.
Hearty bolognese sauce and al dente penne pasta are a pairing made in Italian food heaven.
Give cinnamon rolls a festive makeover with pretzels and candy to turn them into Christmas reindeer.
Make restaurant-style eggplant rollatini with grilled eggplant, three cheeses and homemade tomato sauce with fresh basil.
Make Christmas morning even more special with Santa, elf, snowman and gingerbread man pancakes.
A topping of crispy Ritz crackers makes this cheesy party dip irresistibly delicious.
Make these quick and easy chocolate-caramel holiday cookies with just five ingredients.
Fresh apples are the star of this dessert, but the flaky crust and sweet maple whipped cream add incredible flavor and texture too.
The fresh ground nutmeg and cinnamon give this concoction a festive and delicious flavor.
Fresh rosemary is the key to this drink's refreshing flavor.
The cinnamon stick gives this classic holiday libation its signature flavor.
Crushed candy canes give this classic drink some major holiday oomph.
Serve an impressive meal with minimal effort with seared sea scallops, citrus reduction, carrot-ginger puree and sautéed Swiss chard.