Under bake these cookies just a little for a perfectly chewy and gooey texture.
Make ham anytime with this easy 5-ingredient slow-cooker recipe.
Pernil is a perfect recipe for entertaining as it serves a crowd and only requires a few minutes of active time on the part of the cook.
Adding a little salt and brown butter to chocolate chip cookies takes them from basic to amazing,
Upgrade roasted Brussels sprouts with crispy bacon, garlic and balsamic vinegar.
Sweet coconut, fluffy frosting and rich chocolate cake layers come together to make one incredible dessert.
Curtis Stone makes one of Kathie Lee's all-time favorite desserts: banoffee pie.
This recipe for spinach and artichoke dip baked into mini puff pastry bites is perfect for parties.
This oven-baked pull-apart french toast recipe is easy to make before brunch gets started so it's perfect for entertaining.
Use your leftover holiday turkey to make this easy enchilada casserole recipe from Siri Daly.
Al Roker shares a sticky toffee pudding recipe for a dessert that's perfect for Christmas or any holiday celebration.
Al Roker's herb and Dijon rib roast recipe is incredibly easy to make.
Make eggnog extra special with the addition of maple syrup and rye whiskey.
This reindeer tracks hot chocolate recipe will delight the whole family.
Swirl chocolate fudge with peppermint and white chocolate fudge for a holiday fudge recipe that everyone will love.
This holiday cider glogg recipe is perfect for Christmas and other holidays.
Carson Daly shares his family's recipe for a classic Brandy Alexander cocktail.
Top popcorn with an everything bagel seasoning blend for a great party treat.
Sweet and spicy ginger-cinnamon almonds are a great party snack.
Struffoli (Italian doughnuts) with walnuts, lemon and honey are the perfect way to finish a Feast of the Seven Fishes meal.
Classic Baccalà alla Livornese — baked salt cod with potatoes, olives, capers and garlic — is surprisingly easy to make.
Fritto misto, a crispy blend of fried seafood and vegetables, is an Italian treat that's perfect for entertaining.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
Michael Lomonaco takes fruit cake to the next level with this fruit cake ice cream sundae recipe.
A homemade spice blend, chocolate chips, and candied citrus peel take holiday cookies to the next level in this Marcus Samuelsson recipe.
Gaby Dalkin's Brussels sprouts recipe calls for pomegranate seeds for a pop of color and bright flavor.
Use up all those leftover odds and ends of cheese to make this easy cheese dip (aka fromage fort).
Pomegranate seeds and candied sunflower seeds liven up a broccoli, delicata squash and rice salad.
Jerome Grant gives holiday ham a Caribbean spin with jerk seasonings and mojo.
Chloe Coscarelli's red wine cake with drunken raspberries recipe is a great use for leftover wine.
Anne Burrell's standing rib roast recipe calls for rubbing the beef with a fragrant blend of rosemary and garlic.
This savory tomato tart (with plenty of brie!) will get everyone’s appetite going.
When you need a last-minute dessert, you turn to a tart. Why not do the same for appetizers?
If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe.
This recipe gets everything done in one pan and the glaze goes with the apples and Brussels sprouts wonderfully.
This show-stopping recipe uses simple grocery store ingredients so the kids can easily get involved as it comes together quickly.
Cooking slow and low then roasting allows you to use the oven for other dishes.
This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch.
The trifle is sort of a "greatest hits" of the flavors of the holiday season all in one easy dish.
Adding bacon to a shrimp cocktail takes it to the next level.
Brian Malarkey's Italian pork sausage and olive meatballs are perfect for parties.
These citrusy, spicy crab cakes contain no breadcrumbs so they're low carb. Cook them in mini muffin tins for the perfect hors d'oeuvres.