Alejandra Ramos shares her recipe for chili in a jar. It's perfect for gifting!
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
Gigi Butler, of Gigi's Cupcakes fame, shares her recipe for banana bread and banana bread cupcakes.
Gigi Butler, of Gigi's Cupcakes, shares the easy pumpkin bread recipe that was passed down from her great-great grandmother.
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Pair these perfect puffy popovers with a savory roast dinner or serve alongside breakfast.
Apple pie gets even more warm and comforting with cinnamon, nutmeg and cloves. Don't forget the vanilla ice cream, though.
A light sprinkling of salt enhances the sweet caramel flavor in these impressive pots de crème.
Slow cook prime rib to seal in the juices and bring out its full rich and meaty flavor.
Make dessert quick, easy and incredibly chocolaty with simple-to-assemble chocolate mousse pie.
Serve up a savory pie filled with tender short ribs, flavorful veggies and rich gravy for a warming, stick-to-your-ribs dinner.
Make Thanksgiving sides easy with one-pan stratta filled with fresh broccoli and melty cheese.
Start your Thanksgiving celebration with butternut squash and ricotta toasts to get your appetite going.
Infuse red wine with zesty citrus, warm spices and dried fruit for an easy fall cocktail.
Elegant and simple almond bars are the perfectly sweet finish to any autumn meal.
Swirl a sweet ribbon of cinnamon sugar into cake batter for a delicious sticky bun-inspired dessert.
Using a Dutch oven takes these braised short ribs to the next level.
Layer crisp, tender meringue with chocolatey pecan filling for a homemade dessert that looks like it was made by a pro.
Make pie even more irresistible by filling a shortbread crust with caramel, bananas, whipped cream and candy bars.
Top cool ice cream with a rich, warm cinnamon-, orange- and basil-infused red wine sauce for a grown-up treat.
Make Mother's Day entertaining easy with creamy 3-ingredient, no-cook crab dip that can be made in just 5 minutes.
Turn a cheesy breakfast casserole into easy-to-eat brunch cups with eggs, sausage and veggies.
Give homemade bread a sweet twist with this fragrant vanilla batter and a rich chocolaty swirl.
Crunchy pecans and sweet, sticky caramel come together to make Southern-style praline candies.
Make a dessert that's fit for a queen with Nigella Lawson's regal custard, breadcrumb, jam and meringue pudding.
Start the day on a sweet note with cinnamon-scented bananas foster breakfast casserole.
Melissa Clark shares a recipe for lattice-top apple pie with dulce de leche. Don't forget the whipped cream!
Melissa Clark shares her recipe for a decadent chocolate pie that has a rich chocolate filling inside a sweet chocolate crust.
Celebrate Christmas the Italian way, with this tender short ribs braciole centerpiece dish
Mix up a classy cocktail with Champagne and tequila for your New Year's Eve party or New Year's Day brunch.
These crunchy fried shrimp toasts will impress your party guests for New Year's or any festive event.
Crush leftover candy candy canes to use as a minty garnish on fluffy, homemade mashmallows.
Make hearty beef stroganoff with mushrooms and red wine using your leftover Christmas roast.
Give the gift of flavor this holiday season with swirled dark and white chocolate peppermint bark.
Sweet caramel corn gets a salty kick and serious crunch from peanuts and pretzels.
Gingerbread cookies and warm spices make hot chocolate even more Christmas-y.
This creamy cocktail with maple syrup, cinnamon and rye is a wonderful winter dream come true.
With just three ingredients, you can make a strawberry cocktail that's thats sweet, bubby and festive.
Give olives even more flavor by roasting them with sweet oranges, fresh herbs and spicy red pepper flakes.
Lidia Bastianich gives salad a unique twist with roasted and raw winter vegetables.