Make restaurant-quality chicken lettuce wraps at home with Siri Daly's quick and easy recipe.
Make quick, easy and delicious sandwiches with sliced steak, tomato sauce and melty mozzarella cheese.
Bulk up avocado toast with flaky salmon, fresh herbs and quick pickled red onion.
Serve up New Orleans-style spicy shrimp with toasty French bread for dinner.
Give hero sandwiches a fancy upgrade with lobster meatballs, homemade sauce and melty mozzarella.
Italian-style Bolognese sauce gets a creative twist with fresh lobster and fried basil leaves.
Dress up pasta with pesto, shrimp, olives and tomatoes for a Mediterranean delight.
Make easy Asian-inspired soup with frozen pot stickers for a quick and filling meal.
Top chicken pot pie with flaky buttermilk biscuits for a quick, easy and comforting dinner.
Anthony Scotto makes weeknight dinner quick and easy with rigatoni pasta, fresh tomatoes, crispy chicken and melty mozzarella.
Hearty beans, bright tomatoes and crispy pancetta make pasta fazool soup a perfect winter meal.
Forget take-out and make Chinese-style crispy lemon chicken at home.
One-pan fried rice with crunchy cabbage and tender shrimp makes dinner quick, easy and tasty.
Add unexpected sweetness to savory roasted pork quesadillas with spicy apple chutney.
Katie Lee's one-pan fried rice makes dinner quick and easy and makes the most of leftovers.
Add briny olives, citrusy orange zest and savory pecorino cheese to pasta for a quick and easy dinner upgrade.
Up the flavor ante and cut down on the carbs with cheese- and herb-stuffed chicken parmesan.
Bake up Greek foil-packet chicken pouches for a quick, flavorful and healthy weeknight dinner.
Cook steak- and shrimp-stuffed foil packets in the grill pan to seal in all the fresh flavors.
Top fragrant fried rice with sunny-side up eggs for a fast dinner thats full of flavor.
Up the flavor ante on turkey burgers with sautéed onions, fresh ginger and savory soy sauce.
This pressure cooker chicken Parmesan recipe from Melissa Clark's "Comfort in an Instant" takes less than 30 minutes to prepare.
Top quinoa with kale, carrots, tomatoes, avocado, chickpeas and corn for this hearty and healthy vegan quinoa bowl recipe.
Chloe Coscarelli's vegan chili recipe is hearty, satisfying and comes together quickly.
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
In this vibrant and healthy salmon recipe, fillets are simmered in a flavorful tomato sauce.
Brittany Williams, of "Instant Loss" fame, shares her healthy chicken soup recipe that comes together in just 1 minute when using an Instant Pot.
This easy, healthy frittata recipe has spinach, onions and goat cheese for a delicious combo that'll keep you satisfied all day.
These citrusy, spicy crab cakes contain no breadcrumbs so they're low carb. Cook them in mini muffin tins for the perfect hors d'oeuvres.
Clodagh McKenna shares a Roast Chicken Salad with Blue Cheese, Radicchio and Pomegranate recipe that's dressy enough for company.
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Bone broth provides a nourishing base for this delicious, antioxidant-rich smoothie.
This nourishing smoothie from Brodo is a delicious way to incorporate protein into your beverage routine.
This indulgent, creamy take on the Italian classic penne alla vodka will be a hit with kids and grown-ups alike.
Make the most of leftover seafood with Scott Conant's quick and easy weeknight pasta.
Combine breakfast and dinner into one delicious dish with a light and fluffy egg and pasta frittata.
Fresh seafood and smoky chorizo meatballs make this garlicky stew satisfying and delicious.
These veggie meatballs make for flavorful, juicy sliders and are a great recipe to double or triple for additional meals later in the week.
This vegan recipe is super easy to make-ahead and a treat for the whole family.
Give shrimp the Cajun treatment by cooking them head-on with spicy pepper and a splash of booze.