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Carson's Favorite Grilled Lollipop Lamb Chops

COOK TIME
10 mins
PREP TIME
55 mins
SERVINGS
4
RATE THIS RECIPE
(15)
Carson and Siri make lamb chops
Nathan Congleton / TODAY
COOK TIME
10 mins
PREP TIME
55 mins
SERVINGS
4
RATE THIS RECIPE
(15)

Ingredients

  • 4 lollipop lamb chops, 3/4-inch thick (one per person)
  • Extra-virgin olive oil
  • ] ] Salt and pepper
  • Herbes de Provence
  • Fresh lemon juice
  • Chef notes

    "The art of eating a single lamb chop is lost," says TODAY's Carson Daly says. Ordering one "lollipop chop" is a power move. It's only 4 or 5 bites of meat and it's even got a small-portioned petite filet beat. Meat craving satisfied, without over indulging."

    Siri's Swap Ideas: You can always add any variety of seasonings you'd like. Chopped fresh rosemary or oregano would also be great with lamb.

    Siri's Time-Saving Tip: Ask your butcher to properly trim the chops so you don't have to!

    Preparation

    Marinate the lamb chops in the olive oil, salt, pepper, a dash of herbes de Provence and a squeeze of lemon juice. Marinate at room temperature for an hour.

    Heat a grill or grill pan.

    Grill the lamb over medium heat for 3 minutes on one side and for 4 minutes on the other for medium-rare chops.