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Carson Daly's Rum Punch

PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(47)
Siri Daly's Jerk Chicken + Grilled Veggies + Carson's Rum Punch
Siri Daly's Jerk Chicken + Grilled Veggies + Carson's Rum PunchNathan Congleton / TODAY
PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(47)

Ingredients

  • 1 ounce white rum
  • 1 ounce coconut rum
  • 1/4 ounce apricot brandy
  • 2 ounces orange juice
  • 3 ounces pineapple juice Dark rum, such as Meyers
  • Marischino cherry and orange slice, to garnish (optional)

Chef notes

This tastes like the tropics and will instantly transport you to a beach somewhere far away … just take it slow (aka "Island Time") because these babies are strong!

Technique tip: Using a cocktail shaker helps ensure that your drink is perfectly mixed.

Swap option: For a mocktail (or a kid-friendly version), omit the alcohol and add some grenadine to taste.

Preparation

1.

Combine the rums, brandy and juices in a cocktail shaker and shake vigorously with ice. 

2.

Pour the beverage into a glass with fresh ice.

3.

Top with a dash (or a splash) of dark rum and garnish with a cherry and orange slice, if using.