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Carson Daly's BLT Salad

PREP TIME
10 mins
SERVINGS
6-8
RATE THIS RECIPE
(30)
Elizabeth Heiskell and Carson Daly Fish Fry + BLT Salad + Key Lime Pie + Mojito
Elizabeth Heiskell and Carson Daly Fish Fry + BLT Salad + Key Lime Pie + MojitoNathan Congleton / TODAY
PREP TIME
10 mins
SERVINGS
6-8
RATE THIS RECIPE
(30)

Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 1 head Iceberg lettuce, chopped
  • 8 ounces burrata, torn into pieces
  • 4 heirloom tomatoes, chopped
  • 6 strips bacon, cooked and chopped
  • Chef notes

    This recipe is a great transition to fall while still using some of summer's greatest produce. Its easy to prepare and requires little work to make an amazing dish for a party. Besides, who doesn't love a BLT?!

    Swap options: Use ranch dressing if preferred and/or arugula instead of iceberg.

    Preparation

    In a medium bowl, combine red wine vinegar, salt and pepper. Slowly whisk in olive oil till combined.

    Place the chopped lettuce on a serving platter and top with burrata, tomatoes, chopped bacon and drizzle with olive oil vinaigrette. Serve immediately. Season with additional salt and pepper, if desired.