This recipe is a great transition to fall while still using some of summer's greatest produce. Its easy to prepare and requires little work to make an amazing dish for a party. Besides, who doesn't love a BLT?!
Swap options: Use ranch dressing if preferred and/or arugula instead of iceberg.
In a medium bowl, combine red wine vinegar, salt and pepper. Slowly whisk in olive oil till combined.
Place the chopped lettuce on a serving platter and top with burrata, tomatoes, chopped bacon and drizzle with olive oil vinaigrette. Serve immediately. Season with additional salt and pepper, if desired.