IE 11 is not supported. For an optimal experience visit our site on another browser.

Carrie Underwood's Dark Chocolate 'Nicecream'

PREP TIME
10 mins
SERVINGS
2
RATE THIS RECIPE
(58)
Nathan Congleton / TODAY
PREP TIME
10 mins
SERVINGS
2
RATE THIS RECIPE
(58)

Ingredients

  • 2 frozen bananas
  • 1/4 cup coconut cream
  • 2 tablespoons cacao powder
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • Chef notes

    Hello, midsummer-night's dream! If you have a high-powered blender and some time to chill, then step away from the hot fudge sundae and enjoy this delicious and light treat instead. If you want some extra protein, feel free to add a scoop of pea-based protein powder or sprinkle your nicecream with hemp seeds.

    Preparation

    1.

    Add all the ingredients to the bowl of a food processor or high-power blender.

    2.

    Blend on high until smooth and creamy, tamping down if it's too thick.

    3.

    Eat immediately for a softer texture or put the mixture in an airtight container and freeze for 30-60 minutes, stirring every 10-15 minutes. The longer you freeze it, the firmer it will be.