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Carne Asada with Grilled Vegetables

/ Source: Christy Vega


  • 4 flank steaks
  • ¼ cup canola oil
  • ½ tsp dried oregano
  • ½ tsp black pepper
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 tsp kosher salt, divided in half
  • 1 tsp minced garlic
  • 1 tsp Worcestershire sauce
  • 2 limes, 1 juiced and 1 cut into wedges
  • Grilled Vegetables
  • 2 red bell peppers, quartered
  • 1 yellow onion cut into extra thick slices
  • 1 tsp canola oil
  • Kosher salt
  • Preparation

    Combine spices, garlic, Worcestershire sauce, oil and fresh lime juice in a large mixing bowl and whisk to create marinade

    Add steaks and coat evenly with marinade. If time allows, marinate for 20 minutes or overnight is ideal.

    On a heated grill or grill plate, cook steaks for 3-4 minutes until seared with grill marks.

    Flip steaks and cook to desired temperature for approximately 3 minutes for medium rare.

    Remove steaks from grill and let rest.

    Slice steaks against the grain. Serve with corn tortillas, guacamole and salsa.

    Toss vegetables in canola oil and sprinkle with kosher salt. Grill and serve with the carne asada. 

    Source: Christy Vega