- 1 cup flour
- 1 cup cornmeal
- 2 tablespoon baking powder
- 1 teaspoon salt
- 1/2 pound unsalted butter
- 3/4 cup sugar
- 3/4 cup eggs
- 1 1/2 cup corn
- 1/2 cup pineapple
- 1 cup cheddar cheese
Preheat oven to 325 degrees.
Butter and flour a 9-inch square glass cake pan.
(You can use a metal cake pan, but glass works best).
In a medium bowl, whisk together the flour, corn meal, baking powder, and salt, and set aside.
In a mixer, cream the butter and sugar.
While the mixer is running, add the eggs one at a time, beating well after each addition.
Add the corn, pineapple, and cheese, and mix to blend.
On a low speed, add the dry ingredients and mix until blended well.
Pour the batter into the prepared pan and bake until golden brown around the edges and a tester stuck in the center comes out clean, about 1 hour