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Caramelized Onion and Cornbread Stuffing

SERVINGS
6 to 8 servings
RATE THIS RECIPE
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SERVINGS
6 to 8 servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 tablespoon butter
  • 2 tablespoon onions
  • 6 tablespoon cornmeal muffins
  • 6 tablespoon fresh sage leaves
  • 1 tablespoon egg
  • 1/4 cup heavy cream
  • 1/4 cup chicken stock
  • 1/4 cup Salt and freshly ground black pepper

Preparation

Baking Directions:

Preheat the oven to 375 degrees F.

Melt the butter in a medium skillet over medium heat.

Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.

Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined.

In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread.

Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey.

Bake until hot and crusty on top, about 30 minutes.

Tips:

Prep time: 20 minutes Cook time: 40 minutes