Servings:
Makes 12 to 14 servings
Ingredients
- 1 cup dark brown sugar
- 2 tablespoon dijon mustard
- 1 pound sliced bacon
Preparation
Baking Directions:
Preheat oven to 400 degrees.
Line a baking sheet with foil and place a cooling rack on top of it.
In a large, plastic resealable bag, combine brown sugar and mustard.
Add bacon, one slice at a time and turn to coat.
Place as many bacon slices on rack as can fit and roast for 20 minutes or until crisp.
Remove cooked strips to a separate rack to cool and repeat process with remaining slices.
When cooled, cut slices in half and stack on serving platter.