IE 11 is not supported. For an optimal experience visit our site on another browser.

Caramelized bacon

Servings:
Makes 12 to 14 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup dark brown sugar
  • 2 tablespoon dijon mustard
  • 1 pound sliced bacon

Preparation

Baking Directions:

Preheat oven to 400 degrees.

Line a baking sheet with foil and place a cooling rack on top of it.

In a large, plastic resealable bag, combine brown sugar and mustard.

Add bacon, one slice at a time and turn to coat.

Place as many bacon slices on rack as can fit and roast for 20 minutes or until crisp.

Remove cooked strips to a separate rack to cool and repeat process with remaining slices.

When cooled, cut slices in half and stack on serving platter.