This sweet-savory appetizer takes only three ingredients to make.
Preheat oven to 350 degrees F.
Spread the brown sugar onto a plate.
Wrap the bacon starting at one end of the breadstick, barely overlapping, and then roll the bacon-covered breadstick in the brown sugar, pressing it to adhere. (At this point, you can refrigerate overnight.)
Place the breadsticks on a foil-lined baking sheet and bake until bacon is cooked and almost crisp, about 45 minutes. Once done, remove sticks from baking sheet while warm or they will stick like glue. Place on wax paper and serve at room temperature.