Caramel apple brioche bread pudding
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    • 1 loaf brioche, or white country bread, cut into cubes
    • 1 cup apples, peeled, cored and small diced
    • 4 eggs
    • 1/2 cup sugar
    • 1/2 cup light brown sugar, lightly packed
    • 1 tablespoon cinnamon
    • 1 teaspoon nutmeg
    • 1/2 teaspoon ginger
    • 1/2 teaspoon salt
    • 1 tablespoon vanilla
    • 3 cups whole milk


Baking Directions:

Spray slow-cooker with non-stick cooking spray.In a large bowl, combine bread and apples. Set aside.In a medium bowl, whisk eggs, sugar, brown sugar, cinnamon, nutmeg, ginger, salt, vanilla and milk until well combined. Pour mixture over bread. Transfer to slow cooker. Cook on high for 2 hours or low for 3 hours.Serve in individual serving bowls and top with a drizzle of caramel sauce and a scoop of vanilla ice cream.