The Captain Bloody Mary
The Darling Oyster Bar
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Rating:
5.0 (2 rated)
Cook time:
Prep time:
Yield:
1

Calling all fresh seafood lovers! Bloody marys are the quintessential morning cocktail but this version is totally elevated with shrimp, king crab and a lobster claw garnish. It's not just a drink ... it's more like a meal! 

Ingredients

    • 1.5 ounches of vodka
    • 4 ounces of your favorite bloody mary mix, more is optional
  • For the garnish

    • 1 lobster claw
    • 1 king crab leg
    • 2 pickled or fresh shrimp
    • 1 celery stalk
    • 2 olives
    • 1 hushpuppy
    • 2 olives
    • 1 lime wedge

Preparation

Fill a highball glass with ice and add in the vodka and the bloody mary mix. Stir thouroughly to combine. Add some extra hot sauce or Worcestershire sauce, if desired. 

Make sure to leave plenty of room for the garnishes.  

To build the drink, add in the larger items, like the celery stalk and crab leg first, then decorate with the shrimp, olives and lobster claw. 

Serve immediately and enjoy!