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The Captain Bloody Mary

COOK TIME
1 min
PREP TIME
5 mins
RATE THIS RECIPE
(4)
The Captain Bloody Mary from The Darling Oyster Bar in Charleston, South Carolina.
The Captain Bloody Mary from The Darling Oyster Bar in Charleston, South Carolina.The Darling Oyster Bar
COOK TIME
1 min
PREP TIME
5 mins
RATE THIS RECIPE
(4)

Ingredients

  • For the garnish
  • Chef notes

    Calling all fresh seafood lovers! Bloody marys are the quintessential morning cocktail but this version is totally elevated with shrimp, king crab and a lobster claw garnish. It's not just a drink ... it's more like a meal! 

    Preparation

    Fill a highball glass with ice and add in the vodka and the bloody mary mix. Stir thouroughly to combine. Add some extra hot sauce or Worcestershire sauce, if desired. 

    Make sure to leave plenty of room for the garnishes.  

    To build the drink, add in the larger items, like the celery stalk and crab leg first, then decorate with the shrimp, olives and lobster claw. 

    Serve immediately and enjoy! 

    Recipe Tags