COOK TIME
1 min
PREP TIME
5 mins
Ingredients
For the garnish
Chef notes
Calling all fresh seafood lovers! Bloody marys are the quintessential morning cocktail but this version is totally elevated with shrimp, king crab and a lobster claw garnish. It's not just a drink ... it's more like a meal!
Preparation
Fill a highball glass with ice and add in the vodka and the bloody mary mix. Stir thouroughly to combine. Add some extra hot sauce or Worcestershire sauce, if desired.
Make sure to leave plenty of room for the garnishes.
To build the drink, add in the larger items, like the celery stalk and crab leg first, then decorate with the shrimp, olives and lobster claw.
Serve immediately and enjoy!