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Caprese salad

SERVINGS
Serves 4 Servings
RATE THIS RECIPE
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SERVINGS
Serves 4 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 3 tablespoon fresh lemon juice (from about 1/2 lemon)
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 3 tablespoon extra-virgin olive oil
  • 1 1/4 pound assorted tomatoes (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes,
  • 6 ounce fresh mozzarella cheese, drained and sliced
  • 2 tablespoon thinly sliced fresh basil leaves
  • Preparation

    Serving Directions:

    Whisk the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.Cut the regular tomatoes into ¼-inch-thick slices, and the plum tomatoes into wedges. Cut the cherry, grape and teardrop tomatoes in half. Arrange the tomatoes and cheese on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.

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