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Candy corn and pretzel bark

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Preparation

Baking Directions:

Line an 8-inch square baking pan with parchment, leaving an overhang.

Spread 8 oz melted white chocolate in the prepared pan and sprinkle with 1 cup miniature pretzels, ½ cup candy corn, and ½ cup dried cranberries.

Chill until firm.

Remove from pan and break into pieces; serve.