Candy Corn Cocktail
Nikki Pechet's Candy Corn Cocktail
Nathan Congleton/TODAY
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Rating:
3.0 (1 rated)

Turn classic Halloween candy corn into a tasty drink. This 3-ingredient mocktail is alcohol-free so it's great for grown ups and kids alike.

Ingredients

    • 3 ounces lemon gelatin
    • Six 8-ounce glasses
    • Whipped cream, store-bought or homemade in a piping bag
    • Orange soda

Preparation

1. Mix the gelatin according to package directions and pour it into each glass about 1/3 of the way.

2. Allow the gelatin to set by placing it into the refrigerator for 4-6 hours or overnight.

3. Once the gelatin has set, remove it from the fridge and pour the orange soda into the glasses another 1/3 of the way.

4. Take the whipped cream and pipe it on top of the orange soda.

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