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Candy Corn Cocktail

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Nikki Pechet's Candy Corn Cocktail
Nikki Pechet's Candy Corn CocktailNathan Congleton/TODAY
RATE THIS RECIPE
(5)

Ingredients

  • 3 ounces lemon gelatin
  • 6 8-ounce glasses
  • Whipped cream, store-bought or homemade in a piping bag
  • Orange soda
  • Chef notes

    Turn classic Halloween candy corn into a tasty drink. This 3-ingredient mocktail is alcohol-free so it's great for grown ups and kids alike.

    Preparation

    1.

    Mix the gelatin according to package directions and pour it into each glass about 1/3 of the way.

    2.

    Allow the gelatin to set by placing it into the refrigerator for 4-6 hours or overnight.

    3.

    Once the gelatin has set, remove it from the fridge and pour the orange soda into the glasses another 1/3 of the way.

    4.

    Take the whipped cream and pipe it on top of the orange soda.