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Candy Bar Cake
Candy Bar Cake
Nathan Congleton / TODAY
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(36 rated)
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This dessert is so delicious and easy to make because it uses boxed cake mix. Butterfinger is one of my favorite candy bars, so when I found a bag of crushed Butterfingers, I immediately grabbed it and tossed it into my shopping cart. I knew right then I was going to make something great with them.


    • 1 box chocolate cake mix, preferable devil's food
    • One 14-ounce can condensed milk
    • One 11½-ounce jar caramel sauce
    • One 8-ounce container frozen whipped topping, thawed
    • One 8-ounce bag crushed Butterfinger candy


1. Prepare and bake the cake according to the package instructions.

2. Poke holes in the cake about an inch apart with the handle of a wooden spoon.

3. Pour the condensed milk and caramel sauce over the cake.

4. Cover the cake with the whipped topping.

5. Sprinkle the crushed candy over the cake.

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