Servings:
Makes 18 canapes Servings
Ingredients
- 1/4 cup onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon butter
- 18 tablespoon pitted black olives, finely chopped
- 3 tablespoon tomatoes, seeded and diced
- 2 tablespoon fresh parsley, finely chopped
- 9 tablespoon anchovy fillets, rinsed and thinly sliced
- 1 teaspoon balsamic vinegar
- 18 slice baguette bread, brushed with olive oil and toasted
- 1/2 cup breadcrumbs
Preparation
Baking Directions:
In a pan, sauté the onion and garlic in the butter.
Remove from heat and then mix it together with all of the remaining ingredients, except the bread and breadcrumbs.
Spoon 1 tbsp.
of the mixture onto each toasted baguette slice, sprinkle with breadcrumbs, and broil in the oven for about 2 minutes, until the tops are golden brown.
