Ingredients
- 8 ounce butter
- 8 ounce bittersweet chocolate
- 6 ounce whole eggs
- 6 ounce tbs sugar
- 1/2 ounce c flour
Caramel cream cheese frosting
- 8 ounce butter
- 8 ounce bittersweet chocolate
- 6 ounce whole eggs
- 6 ounce tbs sugar
- 1/2 ounce c flour
- 5 1/2 pound cream cheese
- 1/2 pound butter
- 1/2 pound confectioner sugar
- 1 teaspoon vanilla extract
- 1 cup caramel
Preparation
Baking Directions:
Melt butter and chocolate together.
Whisk eggs and sugar together.
Whisk melted chocolate mixture into egg and sugar mixture.
Whisk in cake flour.
Pour cake mix into a tin can or container, bake at 350 degrees F for 20-25 minutes until outside of cake is set and center is still soft.
Top cake with your choice of toppings while still hot.
For icing: Cream butter and sugar.
Fold in cream cheese.
Finish with caramel and vanilla.
