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Cajun-seasoned pan-fried pork chops

SERVINGS
Makes 4 servings
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SERVINGS
Makes 4 servings
RATE THIS RECIPE
(0)

Ingredients

  • 4 (8-oz.) bone-in center-cut pork chops
  • 1 1/2 teaspoon cajun seasoning
  • 3 tablespoon self-rising flour
  • 1/2 cup plain yellow cornmeal
  • 1 tablespoon butter
  • 2 tablespoon olive oil

Preparation

Baking Directions:

Sprinkle pork chops with 1 teaspoon seasoning.

Combine flour, cornmeal and remaining ½ teaspoon seasoning.

Dredge pork chops in cornmeal mixture, shaking off excess.

Melt butter with oil in a large skillet over medium-high heat; add pork chops, and cook 8 to 10 minutes on each side or until done.

Squeeze juice from lemon over pork chops, and garnish, if desired.

Serve immediately.

Tips:

Creole seasoning may be substituted for Cajun seasoning.

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