- 4 (8-oz.) bone-in center-cut pork chops
- 1 1/2 teaspoon cajun seasoning
- 3 tablespoon self-rising flour
- 1/2 cup plain yellow cornmeal
- 1 tablespoon butter
- 2 tablespoon olive oil
Sprinkle pork chops with 1 teaspoon seasoning.
Combine flour, cornmeal and remaining ½ teaspoon seasoning.
Dredge pork chops in cornmeal mixture, shaking off excess.
Melt butter with oil in a large skillet over medium-high heat; add pork chops, and cook 8 to 10 minutes on each side or until done.
Squeeze juice from lemon over pork chops, and garnish, if desired.
Creole seasoning may be substituted for Cajun seasoning.