Ingredients
- 2 cup light rum
- 1 cup (12-ounce) can frozen lemonade concentrate, thawed
- 1 teaspoon hot sauce
- 1 teaspoon (1-liter) bottle club soda, chilled
Preparation
Baking Directions:
Stir together first 3 ingredients.
Add club soda just before serving.
Serve over crushed ice.
Garnish, if desired.