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Cajun fries toppings

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Ingredients

  • 2 1/2 tablespoon kosher salt
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1/2 tablespoon coriander
  • 8 ounce mayonnaise
  • 1/3 cup ketchup
  • 1 ounce mustard
  • 1 ounce white vinegar
  • 1/2 teaspoon granulated garlic
  • 1/2 cup red onions, chopped
  • 1 ounce canola oil
  • Preparation

    Baking Directions:

    For the Cajun seasoning:Combine the salt, oregano, paprika, cayenne pepper and coriander.

      Shake until mixed well.

    For the pink sauce:Combine the mayonnaise, ketchup, mustard, 1 oz.

    granulated garlic, parsley flakes and vinegar in a mixing bowl and blend thoroughly.

    For the sautéed onions:Add 1 oz.

    canola oil to a hot skillet.

      Add the chopped red onions and allow to cook until soft.