For the Cajun seasoning:Combine the salt, oregano, paprika, cayenne pepper and coriander.
Shake until mixed well.
For the pink sauce:Combine the mayonnaise, ketchup, mustard, 1 oz.
granulated garlic, parsley flakes and vinegar in a mixing bowl and blend thoroughly.
For the sautéed onions:Add 1 oz.
canola oil to a hot skillet.
Add the chopped red onions and allow to cook until soft.