Ingredients
- 2 1/2 tablespoon kosher salt
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1/2 tablespoon coriander
- 8 ounce mayonnaise
- 1/3 cup ketchup
- 1 ounce mustard
- 1 ounce white vinegar
- 1/2 teaspoon granulated garlic
- 1/2 cup red onions, chopped
- 1 ounce canola oil
Preparation
Baking Directions:
For the Cajun seasoning:Combine the salt, oregano, paprika, cayenne pepper and coriander.
Shake until mixed well.
For the pink sauce:Combine the mayonnaise, ketchup, mustard, 1 oz.
granulated garlic, parsley flakes and vinegar in a mixing bowl and blend thoroughly.
For the sautéed onions:Add 1 oz.
canola oil to a hot skillet.
Add the chopped red onions and allow to cook until soft.
