SERVINGS
Servings: 6
Ingredients
- 2 cup purple cabbage
- 2 cup green cabbage
- 2 cup cortland apples
- 1/4 cup canola oil
- 1/4 cup cider vinegar
- 2 teaspoon juniper berries
- 2 teaspoon sea salt and white pepper
Preparation
Baking Directions:
In a large bowl, combine the shredded cabbage and apples.
Toss with the oil and vinegar.
Sprinkle the juniper over and toss to combine.
Season to taste with salt and pepper.
Cover and refrigerate until chilled, or for up to 3 hours.
Tips:
Prep Time: 15 minutes, plus 1 hour chilling time
