Ingredients
- 4 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon soda
- 1 teaspoon kosher salt
- 1/2 pound butter, frozen and grated
- 1 pound egg
- 1 1/4 cup buttermilk
Preparation
Baking Directions:
Preheat oven to 350 degrees F.
In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, salt.
Mix in butter by hand until a cornmeal texture is achieved.
Fold in egg and buttermilk until just incorporated.
Roll out the dough to about 1 1/2 inches thick and cut out biscuits.
Bake on a buttered sheet pan for 8-10 minutes.
