The crunch and savory goodness of this dish will make it a go-to meal on any weeknight.
In a medium bowl, coat the shrimp with the taco seasoning.2.
In a large bowl, mix the mayonnaise with the lime juice and whisk until thinned. Add the cabbage and mix to coat.3.
In a large skillet, heat the oil over medium heat. Add the shrimp and cook until they're pink and cooked through, 4 to 5 minutes.4.
Place the lettuce leaves on a plate and use them as taco "shells," layering in the shrimp, slaw, avocado and cilantro. Squeeze the lime wedges on top and serve.