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Bushmills peppered steak

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Ingredients

  • 4 tablespoon dijon mustard
  • 4 tablespoon peppercorns
  • 3 tablespoon measures of bushmills
  • 1/2 cup beef stock

Preparation

Baking Directions:

Take the steak and salt and pepper it.

Then evenly coat both sides with the Dijon mustard.

Take the peppercorns and put them in a Ziploc bag.

Take a frying pan and crush the peppercorns.

Pour the peppercorns onto a plate and roll the steak around, coating evenly on all sides.

Add steak to a hot skillet.

Cook the first side 2-3 minutes, then turn.

When you turn the steak, add the Bushmills and flambé.

Once the flame reduces, add the ¼ cup of beef stock.

Cook the second side for another 2-3 minutes and serve.

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