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Bulgur Wheat Salad

SERVINGS
Serves 2 Servings
RATE THIS RECIPE
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SERVINGS
Serves 2 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1/2 cup bulgur wheat
  • 3/4 cup boiling water
  • 1/4 cup dried apricots, diced
  • 1 teaspoon salt
  • 1 teaspoon lemon, juice and zest
  • 2 tablespoon fresh tarragon, chopped
  • 2 tablespoon olive oil

Preparation

Baking Directions:

Combine the wheat, salt, and apricots in a mixing bowl and pour boiling water over top.

Stir and let set overnight in refrigerator.

When cool, mix in lemon juice and zest, tarragon and olive oil.

Adjust seasoning.