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Buffalo Chicken Flatbread Pizza

SERVINGS
1
RATE THIS RECIPE
(26)
TODAY
SERVINGS
1
RATE THIS RECIPE
(26)

Ingredients

  • 1 sheet of Flax Oat Bran & Whole Wheat Lavash Flat Bread
  • 1/2 cup of shredded skim organic mozzarella cheese
  • 1 8-ounce boneless, skinless chicken breast, baked and diced
  • 1 cup onion, diced
  • 6 teaspoons buffalo sauce
  • Garlic powder, to taste
  • Chili powder, to taste
  • Italian seasoning, to taste
  • Chef notes

    Joy Fit Club member Phillip Brenneman lost hundreds of pounds. Here, he shares a recipe for a lighter pizza that he eats as a treat.

    Preparation

    Pre-heat oven 350 degrees.

    Mix 3 teaspoons Buffalo sauce and the diced baked chicken breast up in bowl, coating the chicken

    Place one sheet flat bread on un-greased cookie sheet

    Spread 3 teaspoons Buffalo sauce on flatbread.

    Sprinkle 1/2 cup shredded cheese.  Spread the onions and coated diced chicken breast on top of cheese.

    Sprinkle garlic, chili and Italian seasoning on top.

    Bake for 10-12 minutes or to desired crispiness.