IE 11 is not supported. For an optimal experience visit our site on another browser.

Buffalo Chicken Calzones

SERVINGS
4
RATE THIS RECIPE
(718)
Buffalo Chicken Calzone
Tasty
SERVINGS
4
RATE THIS RECIPE
(718)

Ingredients

  • 1 rotisserie chicken, shredded (about 3 cups)
  • 1 cup hot Buffalo sauce
  • 1 cup ranch dressing
  • Pre-made pizza dough
  • 2-3 cups mozzarella cheese, shredded
  • Olive oil
  • Ranch or blue cheese dressing, for serving
  • Chef notes

    If you love Buffalo wings but don't love all the work involved in making them, you have to try these incredibly easy calzones made with rotisserie chicken.

    Preparation

    1.

    Preheat oven to 400˚F/200˚C.

    2.

    In a medium mixing bowl, combine shredded chicken with hot sauce and ranch.

    3.

    Cut the pizza dough into 4 equal pieces (or roll it all out to make one large calzone!). Roll/stretch out each piece into rounds.

    4.

    Sprinkle half of each dough round with mozzarella cheese.

    5.

    Portion a few tablespoons of the chicken over the cheese on each. Top with additional mozzarella.

    6.

    Fold the dough over itself to make a half circle and pinch closed. Transfer to a greased baking sheet.

    7.

    Brush each with a light coating of olive oil.

    8.

    Using a sharp knife cut 2-3 thin strips on the top of each calzone to allow steam to escape while cooking

    9.

    Bake in a preheated oven for 20-25 minutes, or until golden.

    10.

    Cool slightly, serve with a side of blue cheese or ranch dressing.

    11.

    Enjoy!