Brown Sugar Butterscotch Cookies
Holiday cookie swap on TODAY
Samantha Okazaki / TODAY
print recipe
Rating:
4.2 (20 rated)

Baker Allison Carlock of The Crumbling Cookie in Fort Irwin, California adds brown sugar to her amazing butterscotch cookies for an extra layer of flavor.

Ingredients

    • 3/4 cup butter, softened
    • 1 1/4 cup dark brown sugar, plus more for garnish
    • 1 egg
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon cornstarch
    • 1/2 teaspoon salt
    • 1/4 teaspoons cinnamon
    • 1 1/2 cups butterscotch chips

Preparation

Preheat oven to 350 degrees F.

Cream together butter and sugar in a mixing bowl. Add egg and vanilla extract and mix until combined.

In a separate bowl, stir together flour, baking soda, cornstarch, salt and cinnamon. Then add dry ingredients to wet ingredients. Mix in butterscotch chips.

Scoop the dough into balls using a large cookie scoop and roll in dark brown sugar.

Bake for 16 minutes.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

3 top bakers visit join TODAY’s Great Cookie Swap

Play Video - 3:11