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Brine

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Ingredients

  • 2 gallon water
  • 2 cup kosher salt
  • 2 cup brown sugar
  • 2 cup rosemary
  • 10 clove garlic cloves
  • 1 clove organic turkey

Preparation

Baking Directions:

Combine the water, salt, sugar, rosemary and garlic in a large clean vessel, and stir well.

  Submerge the turkey in the brine for at least 2 hours, or preferably overnight.