This hearty, stick-to-your ribs dish is a Southern classic for a reason. The creamy gravy and flavorful sausage are a perfect pairing.
In a medium saucepan, cook the breakfast sausage until browned. Discard excess fat.2.
Add onions and sauté until soft and translucent, about 5 minutes. Add all the spices and stir until well-combined. Stir in the flour and combine thoroughly. Add the heavy cream and 1/2 cup of the half-and-half. Cook at medium-low heat, simmering until it thickens. Once thickened, add the rest of the half-and-half and adjust seasoning with salt and pepper.3.
Serve for breakfast over flaky buttermilk biscuits.