Ingredients
- 1/4 cup fresh lime juice, divided
- 1/4 cup minced garlic
- 1 1/2 tablespoon kosher salt
- 2 tablespoon dried oregano
- 1 tablespoon adobo-style seasoning
- 1 tablespoon fresh orange zest
- 2 teaspoon freshly ground black pepper
- 1 cup fresh orange juice
- 1/4 cup distilled white vinegar
- 1 cup large onion sliced
- 1 pound small boiling potatoes
- 3/4 pound baby carrots.
Preparation
Baking Directions:
Combine 3 tablespoons of the lime juice, the garlic, salt, oregano, adobo-style seasoning, orange zest and pepper in a small bowl.
Rub the mixture all over the pork and set it in a large slow cooker.
Pour the orange juice, remaining lime juice and vinegar over the pork and scatter the onion, potatoes and carrots, around and on top of it.
Cover the slow cooker and cook on low for 12 hours or until the meat is very tender.
Slice the pork and serve each portion with some of the vegetables and a spoonful of the juices from the pot.
Reserve the rest of the pork and cooking juices for the remaining meals.
