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Brain-Boosting Granola
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This is one of our go-to breakfast items as a topping for smoothie bowls, by itself as a snack or in a bowl as cereal.

Swap option: I recommend playing with different nuts and seeds in the recipe to keep it fun and fresh.


    • 3 cups quick oats
    • 1/4 cup raw pumpkin seeds
    • 1/4 cup raw walnuts
    • 2 tablespoons raw maple syrup


1. Preheat oven to 325 F.

2. Mix all the ingredients together and toss in a metal bowl until all of the oats are coated in maple syrup.

3. Place the mix on a baking sheet and bake for 15 to 20 minutes, or until golden-brown, tossing mix halfway through.

4. Once golden-brown, remove from oven and allow to cool at room temperature before removing from baking sheet.

5. Store unused portion in glass Mason jar or airtight container.