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Brain-Boosting Granola

COOK TIME
20 mins
PREP TIME
5 mins
SERVINGS
6
RATE THIS RECIPE
(2)
Photo of granola
Marco Borges
COOK TIME
20 mins
PREP TIME
5 mins
SERVINGS
6
RATE THIS RECIPE
(2)

Ingredients

  • 3 cups quick oats
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup raw walnuts
  • 2 tablespoons raw maple syrup
  • Chef notes

    This is one of our go-to breakfast items as a topping for smoothie bowls, by itself as a snack or in a bowl as cereal.

    Swap option: I recommend playing with different nuts and seeds in the recipe to keep it fun and fresh.

    Preparation

    1.

    Preheat oven to 325 F.

    2.

    Mix all the ingredients together and toss in a metal bowl until all of the oats are coated in maple syrup.

    3.

    Place the mix on a baking sheet and bake for 15 to 20 minutes, or until golden-brown, tossing mix halfway through.

    4.

    Once golden-brown, remove from oven and allow to cool at room temperature before removing from baking sheet.

    5.

    Store unused portion in glass Mason jar or airtight container.