Bourbon Slush
Megyn Kelly Cooking Segment
Zach Pagano / TODAY
print recipe
Rating:
2.75 (4 rated)
Servings:
10

This drink is so subtle, it will quickly become your most favorite game day or party go-to cocktails. It couldn’t be any easier to make, plus it freezes beautifully. You can actually make it months ahead so it’s ready when you are.  

Ingredients

    • 6 cups hot brewed tea
    • 1 cup granulated sugar
    • One 12 ounce can can frozen lemonade concentrate
    • 6 ounces frozen orange juice concentrate (One 12-ounce can)
    • 2 cups bourbon

Preparation

Combine the hot tea and sugar in a heatproof bowl; stir until the sugar dissolves.

Add the lemonade concentrate and orange juice concentrate; stir until blended.

Let stand until cool, about 1 hour.

Stir in the bourbon.

Pour the bourbon mixture into a large freezer-safe container, and freeze until almost firm, about 8 hours or overnight. Let stand at room temperature until partially thawed, about 1 hour.

Spoon into glasses, and serve immediately.

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