Bourbon Fudge Brownies
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Servings: 20


    • 1/4 cup bourbon
    • 1/4 cup semisweet chocolate chips
    • 1 1/2 cups all-purpose flour
    • 1/2 cup unsweetened cocoa
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 1/3 cups sugar
    • 6 tablespoons butter, softened
    • 1/2 teaspoon vanilla extract
    • 2 large eggs
    • Cooking spray


Baking Directions:

Preheat oven to 350 degrees. Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined. Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.NUTRITIONAL INFORMATIONCalories 148 (30 percent from fat)Fat 5g (sat 2.9g, mono 1.5g, poly 0.2g)Protein 2.2gCarb 23.2gFiber 1gChol 31mgIron 1.5mgSodium 121mgCalc 20mg


If you don’t want to use bourbon, use hot milk in its place.