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Bourbon Cheesecake with Boozy Chocolate for Two

SERVINGS
1-2 Servings
RATE THIS RECIPE
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Bourbon Cheesecake With Boozy Chocolate for Two
Sugar Dish Me / Sugar Dish Me
SERVINGS
1-2 Servings
RATE THIS RECIPE
(0)

Ingredients

Crust
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 1/2 cup all purpose flour
  • Cheesecake
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg, at room temperature
  • 2 teaspoons vanilla
  • 1 tablespoon heavy cream (or half & half)
  • 1 tablespoon straight bourbon whiskey
  • Chocolate sauce
  • 4 ounces hot fudge (the ice cream topping)
  • 2 teaspoons bourbon (more to taste)
  • Chef notes

    A double infusion of booze — it's in the filling and the chocolate sauce — gives this cheesecake an extra dose of decadence.

    Preparation

    For a full list of directions, head to Sugar Dish Me.