Servings:
1-2 Servings
Ingredients
Crust
- 1/4 cup unsalted butter, softened
- 2 tablespoons granulated sugar
- 1/2 cup all purpose flour
Cheesecake
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg, at room temperature
- 2 teaspoons vanilla
- 1 tablespoon heavy cream (or half & half)
- 1 tablespoon straight bourbon whiskey
Chocolate sauce
- 4 ounces hot fudge (the ice cream topping)
- 2 teaspoons bourbon (more to taste)
Preparation
For a full list of directions, head to Sugar Dish Me.
