Ingredients
Chef notes
When you want to eat your candy and drink it too, this milkshake is great for the kid in all of us.
Swap Option: Use a sherbet or cherry ice cream instead of vanilla for more of a tropical flavor.
Preparation
To make the marshmallow pops: Divide skittles by color and pulverize each in food processor until a fine powder. Push straws into center of marshmallows and carefully wet marshmallows with water until damp. Dip each marshmallow in a different color of Skittles powder and set aside to dry.
Prepare glass by dipping rim in melted white chocolate and then rolling in sprinkles. Set aside. Into a blender, mix Skittles simple syrup, ice cream and milk until smooth. Pour into glass and top with whipped cream and garnish with marshmallows pops and sprinkles! Serve with a spoon.
