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Skittles Milkshake

COOK TIME
1 min
PREP TIME
15 mins
SERVINGS
1
RATE THIS RECIPE
(20)
Brandi Miloy's Skittles Milkshake
Brandy Milloy from POPSUGAR turns Halloween candy into edible Peanut M&M's cookie dough, decadent truffles, and creamy Skittles and Snickers milkshakes!Nathan R. Congleton / TODAY
COOK TIME
1 min
PREP TIME
15 mins
SERVINGS
1
RATE THIS RECIPE
(20)

Ingredients

Marshmallow Pops
  • 1 14-ounce bag Skittles
  • 3 large marshmallows
  • Water
  • 3 striped straws
  • Milkshake
  • 1/4 cup white chocolate, melted
  • Nonpareils sprinkles, for garnish
  • 2 ounce Skittles simple syrup (1 part water, 1 part sugar)
  • 1 ½ cups vanilla bean ice cream
  • 1/2 cup milk
  • Whipped cream
  • 3 marshmallow pops
  • Chef notes

    When you want to eat your candy and drink it too, this milkshake is great for the kid in all of us.

    Swap Option: Use a sherbet or cherry ice cream instead of vanilla for more of a tropical flavor.

    Preparation

    To make the marshmallow pops: Divide skittles by color and pulverize each in food processor until a fine powder.  Push straws into center of marshmallows and carefully wet marshmallows with water until damp. Dip each marshmallow in a different color of Skittles powder and set aside to dry.

    Prepare glass by dipping rim in melted white chocolate and then rolling in sprinkles.  Set aside.  Into a blender, mix Skittles simple syrup, ice cream and milk until smooth. Pour into glass and top with whipped cream and garnish with marshmallows pops and sprinkles! Serve with a spoon.