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Skittles Milkshake
Brandi Miloy's Skittles Milkshake
Nathan R. Congleton / TODAY
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(19 rated)
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When you want to eat your candy and drink it too, this milkshake is great for the kid in all of us.

Swap Option: Use a sherbet or cherry ice cream instead of vanilla for more of a tropical flavor.


  • Marshmallow Pops

    • 1 14-ounce bag Skittles
    • 3 large marshmallows
    • Water
    • 3 striped straws
  • Milkshake

    • 1/4 cup white chocolate, melted
    • Nonpareils Sprinkles, for garnish
    • 2 ounce Skittles simple syrup (1 part water, 1 part sugar)
    • 1 ½ cups vanilla bean ice cream
    • 1/2 cup milk
    • Whipped cream
    • 3 marshmallow pops


To make the marshmallow pops: Divide skittles by color and pulverize each in food processor until a fine powder.  Push straws into center of marshmallows and carefully wet marshmallows with water until damp. Dip each marshmallow in a different color of Skittles powder and set aside to dry.

Prepare glass by dipping rim in melted white chocolate and then rolling in sprinkles.  Set aside.  Into a blender, mix Skittles simple syrup, ice cream and milk until smooth. Pour into glass and top with whipped cream and garnish with marshmallows pops and sprinkles! Serve with a spoon.

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Use your leftover Halloween candy to make delicious truffles, milkshakes and more!

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