St. Paddy's shake, egg in a 'clover,' gold cake pops and more food hacks
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Skip the stout and enjoy a festive boozy milkshake instead that's loaded with delicious minty flavor and topped with whipped cream and sprinkles.
Ingredients
Preparation
In a blender, puree the ice cream with the vodka, crème de menthe and food coloring until smooth. Pour into 2 chilled serving glasses and top with whipped cream and sprinkles or sugar. Serve right away.