PREP TIME
15 mins
SERVINGS
1
Ingredients
Chef notes
Skip the stout and enjoy a festive boozy milkshake instead that's loaded with delicious minty flavor and topped with whipped cream and sprinkles.
Preparation
In a blender, puree the ice cream with the vodka, crème de menthe and food coloring until smooth. Pour into 2 chilled serving glasses and top with whipped cream and sprinkles or sugar. Serve right away.
