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Bobby Flay's Blue Corn Tostadas with Shrimp, Salsa and Slaw

Nathan Congleton / TODAY
Servings:
4
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(36)

Chef notes

These tostadas serve up some serious crunch. The crispy blue corn tortillas get topped with fresh cabbage slaw, spicy tomato salsa and grilled shrimp giving them a ton of flavor and terrific texture.

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