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Blueberry Almond Smoothie Bowl
Smoothie Bowl
TODAY
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Rating:
-1 (0 rated)
Servings:
4

Ingredients

    • ½ cup slivered or sliced almonds
    • 4 large dates (such as Medjool), pitted
    • 1 ½ cups unsweetened almond milk or 1% low-fat milk
    • 2 ½ cups frozen blueberries
    • 1/8 teaspoon almond extract, or vanilla extract

Preparation

Place the almonds, dates and almond milk into a blender and blend until as smooth as possible. Add the blueberries and almond extract and blend until smooth. You may need to stop the blender to stir with a spatula a couple of times, depending on the power of your blender.

Divide the smoothie mixture among 4 serving bowls, then top with various toppings.

Suggested toppings: granola, chia seeds, shredded coconut, pomegranate seeds, sliced banana, chopped cherries or peaches.

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Try a smoothie bowl and break out of your breakfast rut

Play Video - 3:16