Jill MartinRATE THIS RECIPE(0)Ingredients2 ounce sailor jerry rum1 ounce bols blue curacao1 1/2 ounce cream of coconut3 ounce pineapple juice1/4 ounce freshly squeezed lemon juicePreparationBaking Directions:Blend ingredients with 1/2 oz. of ice.Garnish with a pineapple wedge and a cherry.The BluePrint RecipeRecipe TagsAmericanFourth of July