Ingredients
- 2 ounce sailor jerry rum
- 1 ounce bols blue curacao
- 1 1/2 ounce cream of coconut
- 3 ounce pineapple juice
- 1/4 ounce freshly squeezed lemon juice
Preparation
Baking Directions:
Blend ingredients with 1/2 oz.
of ice.
Garnish with a pineapple wedge and a cherry.
