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Blanchard’s Rum Punch

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Ingredients

  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1 cup guava nectar
  • 1 cup rum

Preparation

Baking Directions:

In a pitcher, combine the first seven ingredients.

Pour over tall glasses of ice and serve.

Garnish each with an orange slice and a wedge of pineapple.